Looking for a versatile and delicious sauce to add to your meals?
Look no further than tzatziki sauce!
This cool and refreshing cucumber sauce is perfect for dipping, spreading, and drizzling on all kinds of dishes.
From grilled meats to roasted vegetables, tzatziki adds a tangy and flavorful twist to any meal.
In this article, we’ll explore some creative and unexpected ways to use tzatziki sauce in your cooking.
Get ready to take your taste buds on a Mediterranean adventure!
What Can I Put Tzatziki Sauce On?
1. Grilled Meats: Tzatziki sauce is the perfect accompaniment to grilled meats like chicken, beef, pork, and lamb. The cool and tangy flavor of the sauce pairs perfectly with the smoky flavor of grilled meats.
2. Roasted Vegetables: Roasted vegetables like broccoli, cauliflower, carrots, zucchini, and eggplant are just some of the vegetables that taste amazing when dipped in tzatziki sauce. The sauce adds a refreshing twist to the earthy flavors of roasted vegetables.
3. Gyros: No gyro is complete without tzatziki sauce! This Greek classic is made with grilled meat (usually lamb or chicken), tomatoes, onions, and tzatziki sauce all wrapped up in a warm pita bread.
4. Souvlaki: Souvlaki is a Greek dish made with grilled meat (usually chicken or pork) and vegetables on skewers. Tzatziki sauce is often served on the side for dipping.
5. Pizza: Instead of dipping your pizza in ranch dressing, try tzatziki sauce instead! It’s a delicious alternative that adds a Mediterranean twist to your favorite slice.
6. Wraps: Tzatziki sauce makes a great spread for wraps made with pita bread or flatbread. Add some grilled chicken or vegetables for a healthy and flavorful lunch.
7. Sandwiches: Replace mayo with tzatziki sauce for a healthier and more flavorful sandwich. Pile on some grilled chicken, fresh veggies, and plenty of sauce for a delicious meal.
8. Burgers: Tzatziki sauce is a great topping for burgers! Add some roasted red peppers, spinach, and feta cheese for an extra burst of flavor.
9. Chicken Wings: Try using tzatziki sauce as a dipping sauce for Greek-inspired chicken wings. It’s also a delicious dip for spicy buffalo wings!
10. Omelets: Add a drizzle of tzatziki sauce to your Greek omelet for an extra burst of flavor.
11. Fish: Tzatziki sauce pairs well with fish dishes like grilled or crusted fish or even fish tacos!
Traditional Uses For Tzatziki Sauce
Tzatziki sauce has been a staple in Greek cuisine for centuries, and it has been used in many traditional ways. Here are some of the most popular traditional uses for tzatziki sauce:
1. Meze: Tzatziki sauce is often served as a meze, which is a small dish that is served as an appetizer or snack. It is typically served with pita bread, olives, and other small bites.
2. Salad Dressing: Tzatziki sauce can be thinned out with a bit of milk to make a delicious and tangy dressing for Greek salad. It adds a refreshing twist to the classic salad.
3. Crostini: Bread is often smeared with tzatziki sauce and topped with grilled meats or vegetables for a crostini or bruschetta-style snack that pairs well with Greek wines.
4. Anointing Sauce: Tzatziki sauce was traditionally used as an anointing sauce to balance spiced meats or to cool down spicy foods. It adds a creamy element to round out flavors, and the fat in the sauce carries flavor to every part of your tongue.
5. Dip: Tzatziki sauce makes an excellent dip for fresh vegetables like cherry tomatoes, firm cucumbers (English cucumber or Persian cucumbers are good choices), carrots, or bell peppers. It’s also great for pita chips or soft pita bread.
6. Marinade: Did you know you can marinate meat in yogurt? Tzatziki sauce makes an excellent marinade that slowly tenderizes your meat while adding an extra burst of flavor.
7. Potato and Pasta Salad: Tzatziki sauce can replace the mayo-based dressing in potato and pasta salads for a healthier and more flavorful option.
8. Loaded Fries: Crispy french fries loaded with melty feta cheese, red onion, cherry tomatoes, and a drizzle of tangy tzatziki make for a delicious snack or side dish.
9. Quinoa Bowls: Add a dollop of tzatziki sauce to Greek quinoa salad bowls for the perfect healthy lunch or dinner.
Tzatziki sauce is incredibly versatile and can be used in so many different ways – from appetizers to main dishes to sides and dips. Try experimenting with it in your own cooking and see what delicious creations you can come up with!
Tzatziki As A Dip For Vegetables And Pita Chips
Tzatziki sauce makes an excellent dip for raw vegetables like cherry tomatoes, cucumbers, carrots, and bell peppers. It’s also great for dipping toasted pita chips or soft pita bread. The cool and refreshing flavor of the sauce pairs perfectly with the crunch of the vegetables or the crispy texture of the chips.
To make a vegetable platter with tzatziki dip, simply arrange your choice of fresh vegetables on a platter and serve the tzatziki dip on the side. You can also add some cheese or crackers to the platter for some variety.
For pita chips, simply cut pita bread into triangles and brush with olive oil. Bake in the oven until crispy and golden brown, then serve alongside the tzatziki dip. You can also use store-bought pita chips if you’re short on time.
Tzatziki dip is a healthy alternative to other dips like ranch or sour cream-based dips. It’s low in calories and high in protein, making it a great option for those looking to maintain a healthy diet. Plus, it’s so easy to make at home! With just a few simple ingredients like Greek yogurt, cucumber, garlic, lemon juice, and fresh herbs, you can whip up a batch of tzatziki dip in no time.
Tzatziki As A Condiment For Grilled Meats And Sandwiches
Tzatziki sauce is a versatile condiment that complements grilled meats and sandwiches perfectly. The cool and tangy flavor of the sauce pairs perfectly with the smoky flavor of grilled meats, making it an ideal topping for chicken, beef, pork, and lamb. Simply drizzle the sauce over your grilled meat or use it as a dipping sauce for an extra burst of flavor.
Tzatziki sauce also makes a great spread for sandwiches. Replace mayo with tzatziki sauce for a healthier and more flavorful sandwich. Pile on some grilled chicken, fresh veggies, and plenty of sauce for a delicious meal. You can also use tzatziki sauce as a dressing for salads or as a dip for raw vegetables like bell peppers, mushrooms, and carrots.
If you’re looking to add some Mediterranean flair to your pizza, try using tzatziki sauce instead of ranch dressing. It’s a delicious alternative that adds a refreshing twist to your favorite slice. Tzatziki sauce also makes a great topping for burgers! Add some roasted red peppers, spinach, and feta cheese for an extra burst of flavor.
Tzatziki As A Salad Dressing
Tzatziki sauce is not just a dip or a spread, but it can also be used as a salad dressing! The tangy and refreshing flavor of tzatziki pairs perfectly with crisp salad greens, making it a great alternative to traditional salad dressings like ranch or vinaigrette.
To use tzatziki as a salad dressing, simply toss your favorite salad greens with a generous amount of tzatziki sauce. You can also add other ingredients like chopped cucumbers, tomatoes, onions, and feta cheese to create a more complex salad. The result is a creamy and flavorful salad that is sure to impress your taste buds.
One tip for using tzatziki as a salad dressing is to make sure that the sauce is not too thick. If your tzatziki sauce is too thick, you can thin it out by adding a little bit of water or lemon juice. You can also adjust the seasoning to your liking by adding more garlic, lemon juice, or salt.
In addition to using tzatziki as a salad dressing for traditional green salads, you can also use it for other types of salads like pasta salads or grain salads. The possibilities are endless!
Tzatziki As A Sauce For Roasted Vegetables And Potatoes
Tzatziki sauce is not just for grilled meats and gyros! It can also be used as a delicious sauce for roasted vegetables and potatoes. The cool and tangy flavor of the tzatziki sauce complements the earthy and savory flavors of roasted vegetables perfectly.
To make a tzatziki sauce for roasted vegetables, start by roasting your favorite veggies like broccoli, cauliflower, or carrots. Then, prepare the tzatziki sauce by shredding cucumber and squeezing out as much liquid as possible. Add the cucumber to a bowl with Greek yogurt, dill, salt, pepper, garlic, and lemon juice. Mix everything well and taste to adjust seasoning.
Once the vegetables are roasted, drizzle the tzatziki sauce over them or serve it on the side as a dipping sauce. Another great way to enjoy tzatziki with roasted vegetables is to toss the veggies in the sauce before roasting them. This will infuse the flavors of the sauce into the vegetables for an even more delicious dish.
Tzatziki sauce can also be used as a dressing for potato salad. Use waxy potatoes like red, new, or fingerling potatoes that will retain their shape when boiled. Leave the potatoes unpeeled for texture and boil them until tender. Mix the tzatziki sauce with honey and let it rest for 10-15 minutes before adding it to the potatoes. This will allow the flavors to meld together and create a more delicious dish.
Tzatziki As A Marinade For Chicken And Fish
Tzatziki sauce is not only a great dipping sauce, but it can also be used as a marinade for chicken and fish. The tangy and refreshing flavors of the sauce work well with the mild flavor of chicken and fish, making it a perfect marinade for a healthy and flavorful meal.
To use tzatziki sauce as a marinade, simply coat the chicken or fish in the sauce and let it marinate for at least 30 minutes or overnight for maximum flavor. Once marinated, grill or bake the chicken or fish until cooked through.
For chicken, try using tzatziki sauce as a marinade for skewers. Marinate chunks of chicken in tzatziki sauce overnight and then grill them on skewers with vegetables like zucchini, eggplant, and mushrooms for a delicious and healthy meal.
For fish, try using tzatziki sauce as a marinade for grilled or crusted fish. The tangy flavors of the sauce will complement the mild flavor of the fish and add an extra burst of flavor to your meal.