Are you a fan of Kikkoman Teriyaki Sauce but unsure if it’s halal?
Look no further! We’ve done the research for you and have all the information you need to know.
Kikkoman is a well-known brand for their soy sauce and teriyaki sauce, but with so many different varieties, it can be confusing to know which ones are halal.
In this article, we’ll explore the different types of Kikkoman sauces and their halal status, so you can enjoy your favorite flavors without any hesitation.
Let’s dive in!
Is Kikkoman Teriyaki Sauce Halal?
Kikkoman Teriyaki Sauce is a popular choice for marinades, basting, and dipping sauces. But is it halal?
The answer is yes! Kikkoman Teriyaki Sauce is halal certified. The sauce is made with a blend of soy sauce, brown sugar, vinegar, and spices, and is suitable for use in a variety of dishes.
In fact, Kikkoman has a range of halal-certified sauces, including Korean Bulgogi and Gochujang, Oyster Flavored Sauce, Sweet Sauce (Kecap Manis), Garlic Teriyaki, BBQ and Black Pepper Teriyaki, and their famous All Purpose Seasoning Soy Sauce.
These sauces are not only halal but also naturally brewed for 6 to 12 months to achieve that rich umami flavor. They are versatile and can be used for seasoning and marinating meat, seafood, vegetarian dishes, as well as for dipping and finishing sauces.
If you have gluten intolerance or follow a gluten-free diet, Kikkoman also offers a gluten-free version of their Naturally Brewed Soy Sauce called Tamari Gluten-free Soy Sauce. This sauce is also halal certified and can be used in any recipe as a substitute for their other sauces.
Understanding Halal Certification
Halal certification is a process by which food products are inspected and approved for consumption by Muslims in accordance with Islamic law. The certification ensures that the food being consumed is permissible according to Islamic guidelines and is not prepared or processed using prohibited substances or methods. There are two main types of halal certification: statutory and non-governmental organization (NGO) certification.
Statutory certification is carried out by government agencies in Muslim-majority countries, while NGO certification is conducted by private organizations that specialize in halal certification. The certification process involves a thorough inspection of the production process, from the sourcing of ingredients to the final product.
For meat products, halal certification ensures that the animals were slaughtered in a single cut, thoroughly bled, and their meat has not been in contact with animals slaughtered otherwise and, especially, with pork. Other products like cosmetics, pharmaceuticals, health products, and toiletries must also comply with halal standards. A halal certification means that the product does not contain pig fat, is safe, and that it is not adulterated.
To obtain halal certification, companies must submit an application and provide detailed information about their products and production processes. Inspectors will then examine the facilities to ensure that they comply with halal standards. If satisfied, an agreement will be formed between the company and the halal certification panel. Upon signing the agreement and paying additional fees, a halal certification will be awarded to qualifying products.
Halal certification is important for companies looking to expand their market to Muslim consumers. The global halal food market is growing exponentially and is expected to show a compound annual growth rate of 11.24 per cent during 2022-2027. By obtaining halal certification, companies can tap into this market and provide Muslim consumers with products that align with their cultural and religious beliefs.
Kikkoman Soy Sauce: Is It Halal?
Kikkoman Soy Sauce is a popular condiment used in many dishes, but is it halal? The answer is not straightforward as it depends on the type of Kikkoman Soy Sauce being used.
The naturally brewed Kikkoman Soy Sauce contains about 1.5-2% alcohol by volume, which makes it haram for some Muslims who strictly do not consume foods with any percentage of alcohol. However, certain variants of Kikkoman, like Tamari Gluten-free Soy Sauce, are halal certified as they do not use any wheat in their ingredients, which means there is no alcohol produced in the brewing process.
Kikkoman has also produced a complete halal and gluten-free soy sauce called “Kikkoman Halal Soy Sauce.” This soy sauce is made without any wheat in its ingredients and has similar color, taste, and fragrance to regular Japanese soy sauce. It has acquired Halal certification from the Dutch certification body “HFFIA,” which has mutual recognition with certification bodies of various countries including Malaysia JAKIM and Indonesia MUI.
It’s important to note that some Muslims go by the rule that if you can drink a lot of a food or beverage and get drunk, then even small amounts of it are haram. In the case of Kikkoman Soy Sauce, if you drink a lot of it, you’re more likely to experience health complications than get drunk. In fact, in 2013, a teen was dared to drink a bottle of soy sauce and ended up in the hospital having seizures, foaming at the mouth, and slipped into a coma. By that logic, some Muslims do not find soy sauce haram regardless of the brand and percentage of alcohol used to ferment and process the food.
Kikkoman Teriyaki Sauce: Halal Or Haram?
Kikkoman Teriyaki Sauce is halal certified, which means it is permissible for Muslims to consume. The sauce is made with a blend of ingredients including soy sauce, brown sugar, vinegar, and spices.
It is important to note that not all Kikkoman products are halal certified, as some contain alcohol. For example, the naturally brewed Kikkoman soy sauce contains 1.7% or more alcohol and is made by fermentation of soybeans and wheat. Due to the presence of alcohol, this soy sauce is considered haram by some Muslims.
However, Kikkoman’s All Purpose Seasoning Soy Sauce is considered halal because it is made with water and hydrolyzed soybeans, without any alcohol content.
If you are unsure whether a Kikkoman product is halal certified, check the label on the bottle for the certified gluten-free and halal seals. It is important to note that some Muslims have different interpretations of what is considered halal or haram, so it is always best to consult with a religious authority if you are unsure.
Halal-Certified Kikkoman Teriyaki Sauce Varieties
Kikkoman offers three distinctive teriyaki sauce types that are halal certified and make it easy to add the sweet-savory flavor of teriyaki to your favorite meats, poultry, seafood, or vegetables.
The first is the Kikkoman GF Less Sodium Teriyaki Sauce, which is a blend of soy sauce, garlic, and ginger flavors. It is sweet, savory, and tangy, and has less sodium than their regular teriyaki sauce.
The second is the Kikkoman Honey & Soy Marinade, which is a delicious blend of their Naturally Brewed Soy Sauce, vinegar, honey, wine, and spices. This marinade adds a wonderful flavor boost to your barbecues and grills.
The third is the Kikkoman All Purpose Seasoning Soy Sauce, which is naturally brewed for 6 to 12 months to achieve that superb umami flavor. It is so versatile that it can be used as a dipping sauce, finishing sauce, or seasoning and marinating meat, seafood, vegetarian dishes.
In addition to these teriyaki sauce varieties, Kikkoman also offers other halal-certified sauces such as Korean Bulgogi and Gochujang, Oyster Flavored Sauce, Sweet Sauce (Kecap Manis), Garlic Teriyaki, BBQ and Black Pepper Teriyaki. These sauces are made with the same high-quality ingredients and brewing process as their other sauces to ensure a rich umami flavor.
Non-Halal Kikkoman Teriyaki Sauce Varieties
While Kikkoman offers a range of halal-certified teriyaki sauce varieties, they also have non-halal options. These include their Original Teriyaki Marinade and Sauce, which was introduced in 1961 and is the original bottled teriyaki sauce. It is certified kosher and made in the USA to the highest standards of quality that consumers have come to expect from Kikkoman.
Another non-halal option is the Kikkoman GF Less Sodium Teriyaki Sauce, which has a sweet, savory, and tangy flavor with soy sauce, garlic, and ginger. This sauce has 50% less sodium than their regular teriyaki sauce, making it a healthier option for those watching their salt intake.
If you prefer a sweeter teriyaki sauce, Kikkoman also offers a Honey & Soy Marinade that blends their Naturally Brewed Soy Sauce with honey, vinegar, wine, and spices. This marinade is perfect for adding flavor to meat, poultry, seafood, and vegetables.
Other Halal Teriyaki Sauce Brands To Consider
If you’re looking for other halal teriyaki sauce brands to try, there are a few options worth considering. AjiDo Japanese Teriyaki Sauce is a popular choice among Japanese restaurants and western food restaurants in Malaysia. It has a sweet and sour taste that transitions to a refreshing savory flavor, making it perfect for use as a marinade, dipping sauce, or finishing sauce.
Primal Kitchen No Soy Teriyaki Sauce & Marinade is another option to consider. This sauce is made with high-quality ingredients like coconut aminos, organic pineapple juice concentrate, and organic ginger. It’s gluten-free, soy-free, and paleo-friendly, making it a great choice for those with dietary restrictions.
For those who prefer a homemade taste, Soy Vay Veri Veri Teriyaki Sauce is a good option. This sauce is made with high-quality ingredients like soy sauce, garlic, ginger, and sesame seeds. It’s also kosher certified and can be used as a marinade or dipping sauce.
Ultimately, the best halal teriyaki sauce brand will depend on your personal preference and the type of dish you’re making. Be sure to check the label for halal certification before purchasing any teriyaki sauce.
