Are you a fan of Thai cuisine? If so, you may have come across Golden Mountain Seasoning Sauce.
This popular sauce is a staple in many Thai recipes and is often used interchangeably with soy sauce. But what exactly is Golden Mountain Soy Sauce? Is it just another type of soy sauce or does it have its own unique flavor profile?
In this article, we’ll dive into the history and ingredients of Golden Mountain Seasoning Sauce to help you understand what makes it so special.
So, let’s explore the world of Golden Mountain Soy Sauce together!
Is Golden Mountain Soy Sauce?
Golden Mountain Seasoning Sauce is often referred to as a type of soy sauce, but it is not exactly the same. While both sauces are made from soybeans and salt, Golden Mountain has a sweeter aftertaste and is a bit saltier than regular soy sauce. It also contains flavor enhancers that are not typically found in soy sauce.
Golden Mountain Seasoning Sauce is a fermented sauce that has been enjoyed in Thailand for over 50 years. It is made from soya bean sauce, water, sugar, salt, and food enhancer. The food enhancer used in Golden Mountain Seasoning Sauce is disodium guanylate, which is produced from dried fish or dried seaweed. This flavor enhancer is often used in conjunction with disodium-inosinate to create the taste of umami.
Golden Mountain Seasoning Sauce is particularly popular in Southeast Asian cuisine and is often used in stir-fry dishes like Pad Graprow. It has a deeper, somewhat saltier taste than regular Thai soy sauces, and a little goes a long way. Just one or two drops can make a big difference in the flavor of your dish.
The History Of Golden Mountain Seasoning Sauce
Golden Mountain Seasoning Sauce was first introduced in Thailand over 50 years ago and has since become a staple in Thai cuisine. The sauce is made by fermenting soybeans, salt, sugar, and flavor enhancers. The exact recipe for Golden Mountain Seasoning Sauce is a closely guarded secret, but it is known that the sauce contains disodium guanylate, a flavor enhancer that is produced from dried fish or dried seaweed.
The popularity of Golden Mountain Seasoning Sauce can be attributed to its unique flavor profile. It has a sweeter aftertaste than regular soy sauce and is a bit saltier, making it an excellent addition to stir-fry dishes and noodle dishes. The sauce is also smooth and mild, which makes it a great choice for adding flavor to vegetables, meats, tofu, and other dishes.
In Southeast Asian cuisine, recipes often call for “seasoning sauce,” which is typically referring to Golden Mountain Seasoning Sauce. The sauce has become the most popular brand of this type of sauce in the region. Its popularity has also spread beyond Southeast Asia, with people around the world using Golden Mountain Seasoning Sauce to add flavor to their dishes.
Golden Mountain Seasoning Sauce is naturally fermented, which means that it is made using traditional fermentation methods without the use of any artificial additives or preservatives. This natural fermentation process gives the sauce its unique flavor and aroma.
Ingredients In Golden Mountain Soy Sauce
The ingredients in Golden Mountain Soy Sauce include soya bean sauce, water, sugar, salt, and food enhancer. The soya bean sauce is made from a combination of soybeans, corn, and wheat. The water is added to thin out the sauce and make it easier to use in cooking. Sugar is added to balance out the saltiness of the sauce and give it a slightly sweet taste.
Salt is a key ingredient in Golden Mountain Soy Sauce, as it is in most soy sauces. However, Golden Mountain is a bit saltier than regular soy sauce, which gives it a unique flavor profile. The food enhancer used in Golden Mountain Soy Sauce is disodium guanylate. This flavor enhancer is produced from dried fish or dried seaweed and is often used in conjunction with disodium-inosinate to create the taste of umami.
It’s important to note that Golden Mountain Soy Sauce does not contain any preservatives. The sauce is naturally fermented, which means that it undergoes a fermentation process using microorganisms to break down the soybeans and create a complex flavor profile. This fermentation process gives Golden Mountain Soy Sauce its unique taste and aroma.
How Golden Mountain Soy Sauce Differs From Soy Sauce
Golden Mountain Soy Sauce differs from regular soy sauce in a few ways. Firstly, Golden Mountain Soy Sauce has a sweeter aftertaste and is a bit saltier than regular soy sauce. This makes it a great addition to stir-fry dishes and noodle dishes. Secondly, Golden Mountain Soy Sauce contains flavor enhancers that are not typically found in soy sauce. Specifically, it contains disodium guanylate, which is produced from dried fish or dried seaweed, and is often used in conjunction with disodium-inosinate to create the taste of umami. This gives Golden Mountain Soy Sauce a unique flavor profile that cannot be replicated by regular soy sauce.
Additionally, Golden Mountain Soy Sauce is made from soya bean sauce, water, sugar, salt, and food enhancer. It is a fermented sauce that has been enjoyed in Thailand for over 50 years. It is particularly popular in Southeast Asian cuisine and is often used as a substitute for soy sauce in recipes calling for “seasoning sauce”. When Asian recipes call for “seasoning sauce”, Golden Mountain Soy Sauce is usually the sauce intended because it has become the most popular brand of this type of sauce.
Recipes That Use Golden Mountain Seasoning Sauce
Golden Mountain Seasoning Sauce is a versatile ingredient that can be used in a variety of recipes. Here are a few examples:
1. Spicy Tamarind Shrimp: This recipe from Kasma Loha-unchit uses Golden Mountain Seasoning Sauce to add depth of flavor to the dish. The sauce is mixed with tamarind paste, fish sauce, sugar, and chili paste to create a spicy and tangy sauce that pairs perfectly with shrimp.
2. Classic Thai Basil Chicken: This popular Thai dish gets its signature flavor from a combination of Golden Mountain Seasoning Sauce, oyster sauce, and soy sauce. The sauce is mixed with garlic, chili peppers, and fresh basil leaves to create a fragrant and flavorful dish.
3. Thai Chicken Stir-Fry with Lemongrass, Tomatoes, and Fresh Herbs: This recipe from Epicurious uses Golden Mountain Seasoning Sauce to add umami flavor to the dish. The sauce is mixed with fish sauce, lime juice, and brown sugar to create a sweet and tangy sauce that pairs perfectly with lemongrass and fresh herbs.
4. Vegetarian Stir Fry: For vegetarians who want to enjoy the flavor of Golden Mountain Seasoning Sauce, this recipe uses a vegetarian stir fry sauce instead of oyster sauce. The sauce is mixed with Golden Mountain Seasoning Sauce, soy sauce, and vegetable stock to create a rich and flavorful sauce that pairs well with tofu and vegetables.
5. Fried Rice: Golden Mountain Seasoning Sauce can also be used in fried rice dishes to add depth of flavor. Simply mix the sauce with soy sauce, oyster sauce, and sesame oil before adding it to the fried rice mixture.
Where To Find Golden Mountain Soy Sauce
Golden Mountain Soy Sauce can be found in most Asian markets and grocery stores that carry international products. It is also available for purchase online through various retailers such as Amazon and Walmart.
When looking for Golden Mountain Soy Sauce, be sure to check the label to ensure that it is the correct product. The sauce comes in two popular sizes: a large 20 oz glass bottle and a small 6.7 oz glass bottle. The label should clearly state “Golden Mountain Seasoning Soy Sauce” or “Golden Mountain Seasoning Sauce” and may have a green cap indicating it has 15% protein.
If you are unsure where to find Golden Mountain Soy Sauce, ask the staff at your local Asian market or grocery store. They may be able to direct you to the correct aisle or provide recommendations for similar products.
