Are you a fan of French cuisine? Do you love adding a touch of creamy richness to your dishes?
Look no further than Maille Hollandaise Sauce! This traditional French condiment is the perfect addition to elevate your meals, whether it’s drizzled over steak, fish, or even asparagus.
While it may be tempting to buy pre-made hollandaise sauce in a jar, nothing beats the real thing. In this article, we’ll show you how to make your own hollandaise sauce from scratch and give you some delicious ideas for how to use Maille Hollandaise Sauce in your cooking.
Get ready to impress your taste buds and your dinner guests with this classic French sauce.
How To Use Maille Hollandaise Sauce?
Making hollandaise sauce from scratch may seem intimidating, but it’s actually quite simple. All you need are a few basic ingredients and a whisk. Here’s how to make it:
– Melt 150g of unsalted butter in a small pan and set aside.
– In a separate small heavy pan, whisk together 2 egg yolks, water, and lemon juice over low heat.
– Slowly pour in the melted butter while whisking constantly.
– Season with salt and pepper to taste.
Now that you have your homemade hollandaise sauce, let’s explore some delicious ways to use Maille Hollandaise Sauce:
1. Eggs Benedict: The classic breakfast dish of poached eggs, ham, and English muffins is elevated with a generous drizzle of hollandaise sauce.
2. Asparagus: Steam or roast asparagus and top with hollandaise sauce for a simple yet elegant side dish.
3. Fish: Pan-seared salmon or grilled halibut pairs perfectly with hollandaise sauce for a decadent seafood dinner.
4. Potatoes: Roasted or mashed potatoes are taken to the next level with a dollop of hollandaise sauce.
5. Steak: A juicy steak topped with hollandaise sauce is the ultimate indulgence.
Don’t be afraid to get creative and experiment with different dishes. Hollandaise sauce is versatile and can add a creamy richness to almost anything.
The History Of Hollandaise Sauce
Hollandaise sauce, also known as Sauce Isigny, is a rich, buttery sauce with a touch of lemon that is commonly used to enhance the flavor of various dishes. Despite its name, Hollandaise sauce actually originated in France. The first documented recipe for this delectable sauce was found in La Varenne’s Le Cuisinier Francois in 1651, which described the sauce being used with asparagus.
Originally named after the town of Isigny in Normandy, France, where butter and cream were famous products, the sauce was later renamed Hollandaise to indicate the source of the butter. However, the name was never changed back to its original name.
Hollandaise sauce is considered one of the “mother sauces” of French cuisine, alongside Béchamel, Velouté, Espagnole, and Tomato sauce. The famous French chef Marie-Antoine Carême listed it as one of the four mother sauces in his book “L’Art de la Cuisine Française” (The Art of French Cooking). It was later added as the fifth mother sauce by Georges Auguste Esoffier, a 20th-century chef and culinary writer.
Hollandaise sauce is most commonly paired with eggs benedict, poached fish, grilled seafood, and vegetables such as asparagus and broccoli. Its popularity lies in its smooth texture and rich buttery flavor that can make any dish more luxurious. With Maille Hollandaise Sauce, you can enjoy this classic French sauce without having to make it from scratch.
How To Make Maille Hollandaise Sauce From Scratch
If you want to make hollandaise sauce from scratch using Maille Dijon mustard, here’s what you’ll need:
– 3 egg yolks
– 1 tablespoon of lemon juice
– 1 teaspoon of Maille Traditional Dijon Originale Mustard
– 1/4 teaspoon of salt
– A pinch of cayenne pepper
– 1/2 cup of melted butter
Follow these steps to make Maille hollandaise sauce:
1. In a blender, combine the egg yolks, lemon juice, Maille Dijon mustard, salt, and cayenne pepper. Blend for about 5 seconds until everything is combined.
2. Slowly pour in the melted butter in a steady stream while the blender is still running. The butter should be hot and completely melted.
3. Keep blending until the sauce is thick and smooth, which should take about 15 to 30 seconds.
4. Taste the hollandaise sauce and adjust the seasoning as needed. You can add more lemon juice, salt, or cayenne pepper to your liking.
Now that you have your homemade Maille hollandaise sauce, you can use it in a variety of ways to enhance your dishes. Try it on eggs Benedict, asparagus, fish, potatoes, steak, or any other dish that could use a creamy and tangy sauce. Enjoy!
Tips For Perfecting Your Hollandaise Sauce
While hollandaise sauce is simple to make, it can be a bit finicky. Here are some tips to ensure your hollandaise sauce comes out perfectly every time:
1. Use fresh ingredients: Hollandaise sauce is all about the balance of flavors, so using fresh ingredients is key. Make sure your eggs are at room temperature and your lemon is freshly squeezed.
2. Whisk constantly: Whisking the egg yolks constantly while slowly adding the melted butter is crucial for emulsifying the sauce and creating a smooth texture.
3. Keep the heat low: Cooking the egg yolks over low heat prevents them from curdling or scrambling. If you see any signs of lumps forming, remove the pan from the heat and plunge it into a bowl of cold water.
4. Stream in the butter slowly: Pouring the melted butter in too quickly can cause the sauce to break. Take your time and pour it in a thin, steady stream while whisking constantly.
5. Season to taste: Taste your hollandaise sauce before serving and adjust the seasoning as needed. A perfect balance of butter, egg, and lemon is what you’re aiming for.
By following these tips, you’ll be able to make a delicious hollandaise sauce that will elevate any dish.
Pairing Maille Hollandaise Sauce With Meat And Fish Dishes
Maille Hollandaise Sauce is a versatile sauce that pairs well with a variety of meat and fish dishes. Here are some of our favorite ways to use it:
1. Poached Salmon: Poach salmon in a flavorful broth and top it with a generous drizzle of hollandaise sauce. The rich and buttery sauce complements the tender and flaky salmon perfectly.
2. Grilled Shrimp: Grilled shrimp are delicious on their own, but when paired with hollandaise sauce, they become downright decadent. The tangy and creamy sauce adds a depth of flavor to the sweet and succulent shrimp.
3. Roasted Chicken: Roasted chicken is a classic comfort food dish that can be elevated with hollandaise sauce. Serve the chicken with a side of roasted vegetables and top it all off with a generous drizzle of hollandaise sauce.
4. Beef Tenderloin: A perfectly cooked beef tenderloin is already a showstopper, but when paired with hollandaise sauce, it becomes an unforgettable meal. The rich and creamy sauce complements the bold flavor of the beef perfectly.
5. Lobster: Lobster is already a decadent dish, but when paired with hollandaise sauce, it becomes a true indulgence. The buttery and tangy flavors of the sauce pair perfectly with the sweet and succulent lobster meat.
Using Maille Hollandaise Sauce In Vegetarian Dishes
Vegetarians can also enjoy the creamy goodness of Maille Hollandaise Sauce. Here are some ideas for using it in vegetarian dishes:
1. Eggs Florentine: Swap out the ham in Eggs Benedict for sautéed spinach and top with hollandaise sauce.
2. Roasted Vegetables: Drizzle hollandaise sauce over roasted vegetables like carrots, broccoli, or cauliflower for a decadent side dish.
3. Tofu Benedict: Replace the ham in Eggs Benedict with pan-fried tofu and top with hollandaise sauce.
4. Grilled Portobello Mushrooms: Marinate and grill portobello mushrooms and serve with a generous spoonful of hollandaise sauce.
5. Veggie Burger: Top a veggie burger with roasted red peppers, avocado, and hollandaise sauce for a gourmet twist on a classic burger.
Maille Hollandaise Sauce adds a touch of elegance and richness to any vegetarian dish. Experiment with different ingredients and find your favorite combination.
Creative Ways To Incorporate Hollandaise Sauce Into Your Meals
Hollandaise sauce is not just limited to the traditional eggs Benedict. There are many creative ways to incorporate this rich and velvety sauce into your meals. Here are some ideas to get you started:
1. Roasted Vegetables: Roasted broccoli, cauliflower, and Brussels sprouts are perfect vehicles for hollandaise sauce. The crisp texture of the vegetables pairs well with the creamy sauce.
2. Sandwiches: Use hollandaise sauce instead of mayonnaise or mustard on your sandwich for a decadent twist. It pairs well with ham, turkey, and roast beef.
3. Breakfast Burritos: Add a dollop of hollandaise sauce to your breakfast burrito for a luxurious morning meal. It pairs well with scrambled eggs, bacon, and sausage.
4. Grilled Cheese: Take your grilled cheese sandwich to the next level by adding hollandaise sauce and sliced ham or turkey. It’s a rich and satisfying lunch option.
5. Pasta: Toss cooked pasta with hollandaise sauce and sautéed vegetables for a quick and easy dinner. It’s a great way to use up leftover vegetables in your fridge.
6. Pizza: Swap out tomato sauce for hollandaise sauce on your pizza for a unique and indulgent twist. Top with cooked bacon, scrambled eggs, and sliced tomatoes for a breakfast-inspired pizza.
These are just a few creative ways to use Hollandaise sauce in your meals. Don’t be afraid to experiment and try new things. With its rich and creamy texture, Hollandaise sauce is a versatile ingredient that can elevate any dish.
