Are you a fan of the bold and flavorful chimichurri sauce, but find it too runny for your liking?
Don’t worry, you’re not alone! While this Argentinian specialty is perfect for grilled meats and salads, it can be a bit challenging to use as a dip for items like French fries.
But fear not, because we’ve got you covered with a simple solution – making a thicker chimichurri sauce that’s perfect for dipping.
In this article, we’ll show you how to thicken your chimichurri sauce using simple ingredients and techniques. So, let’s get started!
How To Thicken Chimichurri Sauce?
There are several ways to thicken your chimichurri sauce, and we’ll explore some of the most effective methods below.
1. Cornstarch – This is a quick and easy way to thicken your sauce. Simply mix 1 tablespoon of cornstarch with 2 tablespoons of lukewarm water until it forms a smooth paste. Then, add the paste to your chimichurri sauce and stir well. Heat the sauce over low heat, stirring constantly until it thickens to your desired consistency.
2. Reduction – Another way to thicken your chimichurri sauce is by reducing it. This involves simmering the sauce over low heat until some of the liquid evaporates, leaving behind a thicker sauce. Keep in mind that this method will also intensify the flavors of your sauce, so be careful not to over-reduce it.
3. Beurre Manie – This French technique involves mixing equal parts of butter and flour to create a paste that can be added to sauces for thickening. To use this method, mix 2 tablespoons of unsalted room temperature butter with 2 tablespoons of flour until thoroughly blended. Then, add the mixture to your chimichurri sauce and heat until thickened.
4. Roux – Similar to Beurre Manie, a roux is made by cooking equal parts of butter (or other oil) and flour before adding other liquids. To use this method, heat the butter in a saucepan over medium heat, then add the flour and stir well until thick and cooked. Add the mixture to your chimichurri sauce and heat until thickened.
Understanding Chimichurri Sauce
Chimichurri sauce is a popular Argentinian condiment that is often served with grilled meats and vegetables. It is made by combining fresh herbs like oregano and parsley with garlic, hot peppers, olive oil, and vinegar. The result is a flavorful and aromatic sauce that can add a burst of flavor to any dish.
However, traditional chimichurri sauce can be quite runny, which can make it difficult to use as a dip or spread. To thicken the sauce, you can use any of the methods mentioned above. Cornstarch is a quick and easy way to thicken your sauce, while reduction can intensify the flavors of your sauce. Beurre Manie and roux are both French techniques that involve mixing butter or oil with flour to create a paste that can be added to sauces for thickening.
When making chimichurri sauce, it’s important to use fresh herbs and high-quality ingredients for the best flavor. You can adjust the spiciness of the sauce by adding or removing hot peppers, and you can also experiment with different herbs and seasonings to create your own unique version of chimichurri sauce.
Why Thicken Chimichurri Sauce?
Chimichurri sauce is a delicious condiment that is typically served as a dressing or dip for grilled meats, salads, and more. However, the traditional recipe for chimichurri sauce can be quite runny, which can make it difficult to use as a dip for items like French fries. This is where thickening the sauce comes in handy. By thickening your chimichurri sauce, you can make it more versatile and easier to use as a dip or spread.
Thickening your chimichurri sauce can also help to intensify its flavors. When you reduce or thicken the sauce, you concentrate the flavors of the herbs, spices, and other ingredients. This can make your chimichurri sauce taste even more delicious and flavorful.
Another reason to thicken your chimichurri sauce is to create a more cohesive and stable texture. A thicker sauce will adhere better to foods like grilled meats, making it easier to enjoy all of the delicious flavors in one bite.
Ingredients For Thickening Chimichurri Sauce
If you’re looking to thicken your chimichurri sauce, you’ll need a few key ingredients. Here’s what you’ll need:
1. Cornstarch – This is a common thickening agent that can be found at most grocery stores. It’s made from corn and is a great option for those who are gluten-free. Cornstarch works by absorbing moisture and forming a gel-like consistency.
2. Butter – Both Beurre Manie and Roux methods require butter. Butter adds richness and flavor to your sauce, but keep in mind that it also adds extra fat and calories.
3. Flour – Flour is used in both Beurre Manie and Roux methods as the thickening agent. You can use all-purpose flour or any other type of flour you prefer.
4. Heat – All of the methods mentioned above require heat to activate the thickening agents. Be sure to use low to medium heat when simmering or cooking your sauce.
By using these ingredients and methods, you can easily thicken your chimichurri sauce to your desired consistency.
Tips For Serving Thickened Chimichurri Sauce
Now that you have successfully thickened your chimichurri sauce, here are some tips for serving it:
1. Use it as a dip – Thickened chimichurri sauce is perfect for dipping your favorite foods like French fries, chicken wings, or even vegetables. The thicker consistency will help the sauce cling to your food better.
2. Spread it on sandwiches – Chimichurri sauce can be a great alternative to traditional condiments like mayonnaise or mustard. Use it as a spread on sandwiches or burgers for an extra burst of flavor.
3. Serve it with grilled meats – Chimichurri sauce is a classic accompaniment to grilled meats like steak, chicken, or pork. The thickened version will not only add flavor but also help to keep the meat moist.
4. Add it to salads – Chimichurri sauce can be a great addition to salads as a dressing. The thicker consistency will help the sauce coat the greens better and prevent them from getting soggy.
5. Store it properly – If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat the sauce before serving and adjust the seasoning if needed.
By following these tips, you can enjoy your thickened chimichurri sauce in various ways and add an extra layer of flavor to your meals.
Conclusion: Enjoy Your Thick And Flavorful Chimichurri Sauce
Now that you know how to thicken your chimichurri sauce, you can enjoy a more versatile and flavorful condiment that can be used as a dip or a marinade. Whether you prefer the quick and easy method of cornstarch or the more traditional French techniques of Beurre Manie or Roux, each method will result in a thicker and more satisfying sauce. Remember to be mindful of the intensity of the flavors as you thicken your sauce and adjust accordingly. With these tips and tricks, you can elevate your grilling game and impress your family and friends with a delicious and thick chimichurri sauce. Enjoy!