Are you a seafood lover looking to spice up your next meal?
Look no further than fiery crab sauce!
This buttery, garlicky sauce packs a punch with cayenne, lemon pepper seasoning, and Cajun seasoning.
It’s the perfect complement to any seafood boil, especially when paired with succulent King crab legs, clams, and shrimp.
And the best part? This sauce comes together in under 30 minutes, making it a quick and easy way to impress your dinner guests.
So grab your red bell pepper and get ready to add some heat to your next seafood feast!
How To Make Fiery Crab Sauce?
To make fiery crab sauce, you’ll need just six ingredients: garlic, butter, cayenne pepper, lemon pepper seasoning, Old Bay seasoning, and Cajun seasoning.
Start by melting 1/2 cup of butter in a saucepan over medium heat. Add in 4 cloves of minced garlic and 1/4 cup of minced red bell pepper. Cook for 2-3 minutes until the garlic is fragrant and the peppers are slightly softened.
Next, add in 1 teaspoon of cayenne pepper, 1 tablespoon of lemon pepper seasoning, 1 tablespoon of Old Bay seasoning, and 1 tablespoon of Cajun seasoning. Stir well to combine all the ingredients.
Let the sauce simmer for a few minutes to allow the flavors to meld together. Taste and adjust the seasoning as needed.
Once your sauce is ready, it’s time to add in your seafood! For a classic seafood boil, try adding in King crab legs, clams, and shrimp.
Steam your seafood until cooked through and then toss it in the fiery crab sauce. Serve with some sweet corn on the side for a complete meal.
Ingredients Needed For Fiery Crab Sauce
To make the fiery crab sauce, you’ll need six key ingredients. These include garlic, butter, cayenne pepper, lemon pepper seasoning, Old Bay seasoning, and Cajun seasoning.
First, you’ll need to melt 1/2 cup of butter in a saucepan over medium heat. Then add in 4 cloves of minced garlic and 1/4 cup of minced red bell pepper. Cook for 2-3 minutes until the garlic is fragrant and the peppers are slightly softened.
Next, add in 1 teaspoon of cayenne pepper, 1 tablespoon of lemon pepper seasoning, 1 tablespoon of Old Bay seasoning, and 1 tablespoon of Cajun seasoning. Stir well to combine all the ingredients.
Allow the sauce to simmer for a few minutes to allow the flavors to meld together. Taste and adjust the seasoning as needed.
Once your fiery crab sauce is ready, it’s time to add in your seafood. For a classic seafood boil, try adding in King crab legs, clams, and shrimp. Steam your seafood until cooked through and then toss it in the fiery crab sauce. Serve with some sweet corn on the side for a complete meal.
Preparing The Red Bell Pepper
To prepare the red bell pepper for the fiery crab sauce, you’ll need to first wash the pepper thoroughly under running water. Then, cut off the top and bottom of the pepper and discard them.
Next, slice the pepper in half lengthwise and remove the seeds and white membrane from the inside. Once you’ve removed all the seeds and membranes, slice the pepper into thin strips or small pieces.
In the saucepan with melted butter and garlic, add in the sliced red bell pepper and cook for 2-3 minutes until slightly softened. This will help release the sweet flavors of the red bell pepper into the sauce, adding a depth of flavor to your fiery crab sauce.
Once the red bell pepper is cooked, you can continue with adding in the remaining ingredients to finish off your delicious sauce. Remember to adjust the seasoning as needed and enjoy your fiery crab sauce with your favorite seafood!
Making The Fiery Crab Sauce
Making the fiery crab sauce is easy and quick, and it adds a delicious kick to any seafood dish. The combination of garlic, butter, and spices creates a perfect balance of heat and flavor.
To start, melt butter in a saucepan over medium heat. Add minced garlic and minced red bell pepper, and cook until the garlic is fragrant and the peppers are slightly softened. This will take about 2-3 minutes.
Next, add in cayenne pepper, lemon pepper seasoning, Old Bay seasoning, and Cajun seasoning. Stir well to combine all the ingredients. Allow the sauce to simmer for a few minutes to let the flavors meld together. Taste and adjust the seasoning as needed.
The fiery crab sauce is now ready to be added to your favorite seafood dish. Try it with crab cakes, shrimp boil, or crawfish boil for an extra kick of flavor.
Serving Suggestions For Fiery Crab Sauce
Fiery crab sauce is a versatile and delicious addition to any seafood dish. Here are some serving suggestions to take your seafood boil to the next level:
1. Classic Seafood Boil: As mentioned above, toss King crab legs, clams, and shrimp in the fiery crab sauce for a classic and flavorful seafood boil. Serve with corn on the cob for a complete meal.
2. Grilled Shrimp: Brush the fiery crab sauce onto grilled shrimp for a spicy and savory flavor. Serve with a side of rice and grilled vegetables for a complete meal.
3. Crab Cakes: Add a dollop of fiery crab sauce on top of homemade or store-bought crab cakes for an extra kick of flavor.
4. Lobster Tails: Brush the fiery crab sauce onto grilled or baked lobster tails for a decadent seafood dish.
5. Poached Fish: Poach white fish in a mixture of white wine, lemon juice, and garlic, and then drizzle with fiery crab sauce for a restaurant-quality meal at home.
No matter how you choose to serve it, fiery crab sauce is sure to elevate any seafood dish with its bold and spicy flavor.
Tips For Adjusting The Spice Level In Fiery Crab Sauce
If you’re worried about the spice level in your fiery crab sauce, there are a few tips you can follow to adjust it to your liking. Here are some suggestions:
1. Use less cayenne pepper: If you’re sensitive to heat, start by using less cayenne pepper than the recipe calls for. You can always add more later if you want more spice.
2. Add more butter: Butter is a great way to mellow out the heat in a spicy sauce. Try adding an extra tablespoon or two of butter to the recipe to help balance out the flavors.
3. Mix in some nut or seed butter: As mentioned above, nut or seed butter can help combat spice by adding richness and creaminess to a dish. Try mixing in a tablespoon of peanut or almond butter to help mellow out the heat.
4. Serve with cooling ingredients: If you’re still finding the sauce too spicy, try serving it with some cooling ingredients like sliced avocado or a dollop of sour cream. These will help balance out the heat and provide a refreshing contrast to the spicy sauce.
By following these tips, you can adjust the spice level in your fiery crab sauce to your liking and enjoy a delicious seafood feast without any burning tongues!
