Are you looking for a quick and easy way to make enchilada sauce?
Look no further than your pantry! With just a can of tomato soup and a few other ingredients, you can whip up a delicious sauce that will take your enchiladas to the next level.
In this article, we’ll show you how to make enchilada sauce with tomato soup in just a few simple steps. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your meal rotation.
So grab your apron and let’s get started!
How To Make Enchilada Sauce With Tomato Soup?
To make enchilada sauce with tomato soup, you’ll need the following ingredients:
– 1 can of Campbell’s® Condensed Tomato Soup
– 1/2 can of Swanson® Chicken Broth
– 1/4 cup flour (gluten-free flour also works)
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion salt
– Salt and black pepper to taste
Here’s how to make it:
1. Heat 2 tablespoons of oil in a pan over medium heat.
2. Whisk in the flour and chili powder until lightly browned.
3. Gradually whisk in the chicken broth and tomato soup until smooth.
4. Add the cumin, garlic powder, onion salt, salt, and black pepper to taste.
5. Simmer the sauce for about 10 minutes, stirring occasionally, until it thickens.
And that’s it! Your enchilada sauce with tomato soup is ready to use.
Gather Your Ingredients
Before you start making your enchilada sauce with tomato soup, make sure you have all the necessary ingredients. You’ll need one can of Campbell’s® Condensed Tomato Soup, half a can of Swanson® Chicken Broth, and a quarter cup of flour (gluten-free flour works as well). In terms of seasonings, you’ll need one tablespoon of chili powder, one teaspoon of ground cumin, half a teaspoon of garlic powder, and half a teaspoon of onion salt. Don’t forget to add salt and black pepper to taste. Once you have all your ingredients gathered, you’re ready to start making your delicious enchilada sauce with tomato soup!
Preparing The Tomato Soup Base
To prepare the tomato soup base for your enchilada sauce, you’ll need to have Campbell’s® Condensed Tomato Soup on hand. This soup is a versatile ingredient that can be used in many different recipes. To start, measure out 1 can of the tomato soup and set it aside.
Next, you’ll need to add some Swanson® Chicken Broth to the mix. Measure out 1/2 can of the broth and set it aside as well.
In a small bowl, mix together 1/4 cup of flour (gluten-free flour also works), 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion salt. This will be the dry mixture that you’ll add to the sauce later on.
Heat up 2 tablespoons of oil in a pan over medium heat. Once the oil is hot enough, whisk in the dry mixture until it’s lightly browned. Gradually whisk in the chicken broth and tomato soup until smooth.
Add salt and black pepper to taste, along with any other seasonings you prefer. Simmer the sauce for about 10 minutes, stirring occasionally, until it thickens.
Now you have a delicious tomato soup base for your enchilada sauce! You can use this sauce to make creamy tomato enchiladas or any other dish that calls for enchilada sauce. Enjoy!
Adding Flavor With Spices And Herbs
When making enchilada sauce with tomato soup, spices and herbs are essential to add flavor and depth to the sauce. The chili powder is the star of the show, providing a smoky and spicy kick to the sauce. However, you can adjust the amount of chili powder depending on your preferred level of spiciness. Ground cumin adds a warm and earthy flavor, while garlic powder and onion salt provide a savory note. Salt and black pepper are also important to balance out the flavors.
If you want to experiment with other spices and herbs, you can try adding dried oregano or smoked paprika for an extra layer of complexity. You can also use fresh garlic instead of garlic powder for a more pungent flavor. Additionally, if you prefer a sweeter sauce, you can add a pinch of sugar or honey to balance out the acidity of the tomato soup.
Remember that making enchilada sauce is all about customizing it to your taste preferences, so don’t be afraid to play around with different spices and herbs until you find your perfect blend.
Adjusting The Consistency Of The Sauce
If you find that your enchilada sauce with tomato soup is too thick or too thin, don’t worry! There are some simple adjustments you can make to get the perfect consistency.
If the sauce is too thick, you can add more chicken broth or water to thin it out. Start by adding a tablespoon at a time and stirring until you reach the desired consistency. If you add too much liquid, just simmer the sauce a little longer until it thickens up again.
On the other hand, if the sauce is too thin, you can add a little more flour to thicken it up. Mix a tablespoon of flour with a tablespoon of water until smooth, then whisk it into the sauce. Simmer for a few minutes until the sauce thickens.
Remember that the sauce will thicken as it cools, so be careful not to over-thicken it on the stove. It’s always better to start with a thinner sauce and adjust as needed.
By following these simple steps, you can easily adjust the consistency of your enchilada sauce with tomato soup to suit your personal taste and preferences.
Using Your Enchilada Sauce In Recipes.
Now that you have your homemade enchilada sauce with tomato soup, it’s time to use it in recipes. Here are a few ideas to get you started:
1. Enchiladas: This one is obvious, but it’s worth mentioning. Use your homemade sauce to make delicious enchiladas filled with your favorite ingredients, such as chicken, beef, or beans.
2. Tacos: Try using the sauce as a topping for tacos instead of traditional salsa or hot sauce. It adds a creamy and slightly sweet flavor that pairs well with spicy meats.
3. Quesadillas: Spread the sauce on a tortilla, add your favorite cheese and toppings, then fold it over and cook until the cheese is melted. Serve with sour cream and guacamole.
4. Nachos: Drizzle the sauce over a pile of tortilla chips, then add shredded cheese, black beans, diced tomatoes, and jalapeños. Bake until the cheese is melted and bubbly.
5. Mexican-style rice: Use the sauce to flavor your rice instead of plain water or broth. Add some diced tomatoes and green chilies for even more flavor.
6. Soup: Use the sauce as a base for a creamy tomato soup. Add some sautéed onions and garlic, then puree until smooth. Serve with a dollop of sour cream and some crusty bread.
The possibilities are endless when it comes to using your homemade enchilada sauce with tomato soup. Experiment with different recipes and enjoy the delicious flavors it adds to your favorite dishes.
