Are you craving a delicious plate of chicken chow mein, but don’t have any oyster sauce on hand?
Don’t worry, you can still whip up a mouth-watering dish with just a few simple ingredients.
In this article, we’ll show you how to make chicken chow mein without oyster sauce. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and will leave your taste buds satisfied.
So, grab your pots and pans, and let’s get cooking!
How To Make Chicken Chow Mein Without Oyster Sauce?
To make chicken chow mein without oyster sauce, you’ll need the following ingredients:
– 1 pound of chicken breast, chopped into small chunks
– 1 package of chow mein noodles
– 1 onion, sliced thinly
– 2 cloves of garlic, minced
– 1 carrot, sliced thinly
– 1 bell pepper, sliced thinly
– 2 tablespoons of soy sauce
– 1 tablespoon of brown sugar
– 1 teaspoon of ginger powder
– 1 teaspoon of white pepper
– 1 tablespoon of sesame oil
Here are the steps to follow:
1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a small bowl, mix together the soy sauce, brown sugar, ginger powder, and white pepper. Set aside.
3. Heat up a wok or large skillet over high heat. Add sesame oil and swirl to coat.
4. Add the chicken and stir-fry for about 5 minutes until cooked through. Remove from the wok and set aside.
5. Add the onion, garlic, carrot, and bell pepper to the wok. Stir-fry for about 3 minutes until the vegetables are slightly softened.
6. Add the cooked noodles and chicken back to the wok. Pour in the soy sauce mixture and toss everything together until well combined.
7. Serve hot and enjoy your homemade chicken chow mein without oyster sauce!
What Is Chicken Chow Mein?
Chicken chow mein is a Chinese-style stir-fry dish made with chow mein noodles, chicken, and various vegetables. The dish is typically seasoned with a savory sauce, which gives it its signature flavor. Chow mein noodles are pan-fried until they are crispy, then combined with the stir-fried chicken and veggies. The sauce used in chicken chow mein is usually made with soy sauce, brown sugar, ginger powder, and white pepper. This dish is a popular item on most Chinese restaurant menus and can be easily made at home with fresh ingredients. Chicken chow mein is a one-pot meal that combines protein, vegetables, and carbs, making it a perfect weeknight dinner option.
Why Make Chicken Chow Mein Without Oyster Sauce?
While oyster sauce is a key ingredient in traditional chicken chow mein recipes, some people may choose to avoid it for various reasons. Oyster sauce contains oysters, which may not be suitable for those with seafood allergies or dietary restrictions. Additionally, some people may prefer to avoid oyster sauce due to ethical or environmental concerns. Fortunately, this recipe provides a delicious alternative that doesn’t require oyster sauce. By using a combination of soy sauce, brown sugar, ginger powder, and white pepper, you can still achieve a rich and savory flavor in your chicken chow mein. Plus, with the addition of fresh vegetables and tender chicken breast, this recipe is a healthier and more affordable alternative to takeout. So why not give it a try and enjoy all the flavors of chicken chow mein without oyster sauce?
Ingredients Required For Chicken Chow Mein Without Oyster Sauce
To make chicken chow mein without oyster sauce, you’ll need a few key ingredients. First, you’ll need 1 pound of chicken breast, chopped into small chunks. You can also use chicken thighs if you prefer. Next, you’ll need 1 package of chow mein noodles. If you can’t find chow mein noodles, yakisoba or dry thin spaghetti are great substitutes.
For the vegetables, you’ll need 1 onion sliced thinly, 2 cloves of garlic minced, 1 carrot sliced thinly, and 1 bell pepper sliced thinly. You can also add any other vegetables you like such as mushrooms or broccoli.
To make the sauce without oyster sauce, you’ll need 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 1 teaspoon of ginger powder, and 1 teaspoon of white pepper. Mix these ingredients together in a small bowl and set aside.
Finally, you’ll need 1 tablespoon of sesame oil to cook everything in. With these ingredients on hand, you’re ready to make delicious chicken chow mein without oyster sauce!
Steps To Make Chicken Chow Mein Without Oyster Sauce
Making chicken chow mein without oyster sauce is a simple and easy process that can be done in just a few steps. Here are the detailed steps to follow:
1. Begin by preparing all the ingredients. Chop the chicken breast into small chunks, slice the onion, carrot, and bell pepper thinly, and mince the garlic cloves.
2. Cook the chow mein noodles according to the package instructions. Once cooked, drain and set aside.
3. In a small bowl, mix together the soy sauce, brown sugar, ginger powder, and white pepper. This mixture will serve as a substitute for oyster sauce.
4. Heat up a wok or large skillet over high heat. Add sesame oil and swirl it around to coat the bottom of the wok.
5. Add the chicken to the wok and stir-fry for about 5 minutes until it is cooked through. Once cooked, remove from the wok and set aside.
6. Add the sliced onion, minced garlic, sliced carrot, and sliced bell pepper to the wok. Stir-fry for about 3 minutes until the vegetables are slightly softened.
7. Add the cooked noodles and chicken back to the wok. Pour in the soy sauce mixture and toss everything together until well combined.
8. Cook for an additional 1-2 minutes until everything is heated through and well coated with the soy sauce mixture.
9. Serve hot and enjoy your homemade chicken chow mein without oyster sauce!
By following these simple steps, you can easily recreate this classic Chinese takeout dish at home without using oyster sauce. This recipe is perfect for those who are allergic to shellfish or simply don’t have oyster sauce on hand but still want to enjoy a delicious plate of chow mein.
Tips To Make Your Chicken Chow Mein Perfect
1. Make sure to marinate the chicken beforehand to infuse it with flavor. You can use a simple marinade of soy sauce, garlic, and ginger.
2. Blanch the chow mein noodles for just 10 seconds or until loosened before stir-frying them with the other ingredients. This will ensure that they don’t clump together and become mushy.
3. Use a high heat and a wok or large skillet to stir-fry the ingredients quickly and evenly. This will help to retain the texture and flavors of the vegetables and chicken.
4. Don’t overcook the vegetables. They should be slightly softened but still retain some crunch and texture.
5. Adjust the seasoning to your taste. If you prefer a spicier chicken chow mein, add some chili flakes or hot sauce to the soy sauce mixture.
6. Experiment with different vegetables and proteins. You can use any combination of vegetables such as bok choy, snow peas, mushrooms, or bean sprouts, and swap out the chicken for beef or shrimp.
By following these tips, you can make a delicious and satisfying chicken chow mein without oyster sauce that is sure to impress your family and friends!
Conclusion: Enjoy Your Homemade Chicken Chow Mein!
Congratulations! You’ve successfully made a delicious chicken chow mein dish without using oyster sauce. This recipe is perfect for those who are allergic to oyster sauce or simply prefer not to use it in their cooking. With the right combination of ingredients and spices, you can still achieve the same savory and slightly sweet flavor that makes chicken chow mein so popular.
Remember to use fresh vegetables and chicken for the best results, and don’t be afraid to add your own personal touch to the recipe by experimenting with different spices and seasonings. The key is to keep it simple and let the flavors of the ingredients shine through.
Now that you know how to make chicken chow mein without oyster sauce, you can enjoy this classic Chinese dish anytime you want from the comfort of your own home. So grab your wok, gather your ingredients, and get ready to impress your family and friends with your new culinary skills!
