Are you a fan of the delicious and mysterious Active Culture OG Sauce? Do you find yourself craving it on everything from bowls to sandwiches?
Well, you’re in luck because we’ve got the secret recipe! In this article, we’ll walk you through the steps to make this vibrant and flavorful sauce from scratch.
Get ready to impress your taste buds and your friends with this homemade Organic Goodness. So, let’s get started!
How To Make Active Culture Og Sauce?
To make Active Culture OG Sauce, you’ll need the following ingredients:
– 1 cup of mayonnaise
– 1/2 cup of sour cream
– 1/4 cup of ketchup
– 2 tablespoons of white vinegar
– 2 tablespoons of sugar
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of tomato paste
– 2 tablespoons of vodka
– Active Culture OG Sauce Starter
Now, let’s get started with the steps:
1. In a large bowl, combine the mayonnaise, sour cream, ketchup, white vinegar, sugar, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2. Add the tomato paste and vodka to the mixture and stir well. This will give the sauce its vibrant color and a little kick.
3. Pour the mixture into a quart-sized jar.
4. Add the Active Culture OG Sauce Starter to the jar and stir well. This starter is what gives the sauce its unique flavor and helps it ferment overnight.
5. Cover the jar with a lid and store it in the refrigerator overnight. This will allow the sauce to ferment and develop its full flavor.
6. The next day, give the sauce a good stir before serving. Enjoy your delicious Active Culture OG Sauce on bowls, sandwiches, or anything else you desire!
Ingredients Needed For Active Culture OG Sauce
To make Active Culture OG Sauce, you’ll need a variety of simple and easy-to-find ingredients. The first set of ingredients includes 1 cup of mayonnaise, 1/2 cup of sour cream, 1/4 cup of ketchup, 2 tablespoons of white vinegar, 2 tablespoons of sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. These ingredients are all mixed together in a large bowl until fully incorporated.
Next, you’ll need to add 2 tablespoons of tomato paste and 2 tablespoons of vodka to the mixture. These two ingredients give the sauce its vibrant color and a little kick. Once added, stir the mixture well.
The third ingredient needed is Active Culture OG Sauce Starter. This starter is added to the quart-sized jar along with the mixture and stirred well. The starter is what gives the sauce its unique flavor and helps it ferment overnight.
After adding the starter, cover the jar with a lid and store it in the refrigerator overnight. This allows the sauce to ferment and develop its full flavor.
The final step is to give the sauce a good stir before serving. Enjoy your delicious Active Culture OG Sauce on bowls, sandwiches, or anything else you desire! With these simple ingredients and steps, you can easily make your own homemade Active Culture OG Sauce.
Preparing The Base Of The Sauce
To start making the Active Culture OG Sauce, the base of the sauce needs to be prepared. This involves combining mayonnaise, sour cream, ketchup, white vinegar, sugar, garlic powder, onion powder, salt, and black pepper in a large bowl. It is important to mix all the ingredients well until they are fully incorporated.
Next, tomato paste and vodka are added to the mixture and stirred well. The tomato paste gives the sauce its vibrant color while the vodka adds a little kick to it. Once again, it is important to mix everything well until all ingredients are fully incorporated.
After preparing the base of the sauce, it is poured into a quart-sized jar. The Active Culture OG Sauce Starter is then added to the jar and stirred well. This starter gives the sauce its unique flavor and helps it ferment overnight.
The jar is then covered with a lid and stored in the refrigerator overnight. This allows the sauce to ferment and develop its full flavor. The next day, give the sauce a good stir before serving and enjoy your delicious Active Culture OG Sauce on bowls, sandwiches, or anything else you desire!
Adding The Active Culture
One of the key ingredients in making Active Culture OG Sauce is the Active Culture OG Sauce Starter. This starter is what gives the sauce its unique flavor and helps it ferment overnight. To add the Active Culture, simply pour it into the quart-sized jar that contains the mixture of mayonnaise, sour cream, ketchup, white vinegar, sugar, garlic powder, onion powder, salt, black pepper, tomato paste, and vodka. Stir well to ensure that the starter is fully incorporated into the mixture.
After adding the Active Culture OG Sauce Starter, cover the jar with a lid and store it in the refrigerator overnight. This will allow the sauce to ferment and develop its full flavor. The next day, give the sauce a good stir before serving. You’ll notice that the sauce has thickened slightly and has a tangy taste that pairs perfectly with sandwiches, bowls, or any other dish you desire.
Adding the Active Culture OG Sauce Starter is an essential step in making this delicious sauce. It’s what sets it apart from other sauces and gives it its unique flavor profile. Don’t skip this step if you want to experience the full flavor of Active Culture OG Sauce.
Fermenting The Sauce
Fermenting the Active Culture OG Sauce is a crucial step in developing its unique flavor. The fermentation process allows the bacteria in the starter to break down the sugars in the sauce, creating a tangy and slightly sour taste. To ferment the sauce, store it in a jar with a lid in the refrigerator overnight. It’s important to note that the jar should be nearly full to ensure that there is minimal air exposure during the fermentation process. Cold temperatures will slow down the fermentation process, so it’s best to keep the jar in a cool part of the refrigerator. Adding vinegar to the sauce can also help lower the pH and inhibit microbial growth, but it’s important to use it sparingly as too much vinegar can overpower the other flavors in the sauce. After fermenting overnight, give the sauce a good stir before serving to ensure that all of the ingredients are fully incorporated. With its tangy and complex flavor, Active Culture OG Sauce is sure to become a staple in your kitchen!
Storing And Using The Finished Sauce
Once your Active Culture OG Sauce has fermented overnight, it’s important to store it properly to maintain its freshness and flavor. The sauce can be stored in a sealed jar in the refrigerator for up to two weeks. It’s best to use a clean utensil each time you scoop out the sauce to prevent any contamination.
To use the sauce, simply give it a good stir before serving. You can use it as a dip for vegetables or chips, as a spread for sandwiches, or as a dressing for salads or bowls. The possibilities are endless!
If you find that the sauce is too thick for your liking, you can thin it out with a little bit of water or vinegar. On the other hand, if you prefer a thicker consistency, you can add more mayonnaise or sour cream.
Remember, the Active Culture OG Sauce is meant to be enjoyed in moderation as it contains sugar and vodka. However, with its delicious flavor and versatility, it’s sure to become a staple in your kitchen!
