Are you tired of scrubbing and scraping away at your pots and pans, trying to remove that stubborn baked-on BBQ sauce?
Look no further! We’ve compiled a list of effective and easy-to-use methods for getting your cookware looking like new again.
From the classic baking soda and vinegar combo to the lesser-known cream of tartar solution, we’ve got you covered.
So put down that steel wool and read on for some helpful tips and tricks to make cleaning your pots and pans a breeze.
How To Get Baked On BBQ Sauce Off Pan?
Method 1: Baking Soda and Vinegar
One of the most popular methods for removing baked-on BBQ sauce is the baking soda and vinegar combo. This method is effective because it combines abrasion with a chemical reaction that occurs when acidic vinegar is mixed with alkaline baking soda.
To use this method, sprinkle baking soda on the burnt spots and pour vinegar over the baking soda. Wait for the bubbling to stop, then use a dishcloth to softly rub the pan clean with hot water and detergent. If necessary, use a little more strength to remove stubborn spots.
Method 2: Cream of Tartar
Another effective solution for removing baked-on BBQ sauce is cream of tartar. Dissolve 3 tablespoons of cream of tartar in a cup of cold water and pour the mixture into the pan. Let it sit for at least 24 hours, then pour out the mixture and hand-wash with a scrubbie. If there are still spots left, repeat with fresh mixture.
Method 3: Baking Soda and Hydrogen Peroxide
For those who always have baking soda and hydrogen peroxide on hand, this is a great option to keep in your back pocket. Mix a bit of both together to form a paste, then smear it over the mess and allow it to sit for about 20 minutes before scrubbing.
The Baking Soda And Vinegar Method
The baking soda and vinegar method is a great option for removing baked-on BBQ sauce from pans. This method uses two common household items that are inexpensive and readily available.
To use this method, start by removing as much of the burnt-on food as possible. Then, sprinkle baking soda on the burnt spots and pour vinegar over the baking soda. You will see a bubbling reaction as the two ingredients react with each other.
Wait for the bubbling to stop, then use a dishcloth to softly rub the pan clean with hot water and detergent. If necessary, use a little more strength to remove stubborn spots.
This method is effective because it combines abrasion with a chemical reaction that occurs when acidic vinegar is mixed with alkaline baking soda. The abrasion helps to loosen the burnt-on food, while the chemical reaction helps to break down the stubborn stains.
The Cream Of Tartar Solution
Cream of tartar is a powdered form of potassium bitartrate crystals that occur naturally inside wine barrels and vats. It is an effective solution for removing baked-on BBQ sauce from pans because it contains potassium hydroxide and tartaric acid, which help to break down the stains.
To use cream of tartar, mix equal parts of cream of tartar with vinegar to make a paste and apply it with a cloth to metal, glass, ceramic or non-stick pans. Allow the paste to work on the stains for at least a few hours, or better yet, overnight. Scour the area with a non-abrasive sponge.
If the entire bottom of the pan is covered with scorched food remnants, mix 1/2 cup of vinegar and 2 tablespoons of cream of tartar per quart of water, and boil the solution in the pan for at least 10 minutes. Prepare enough solution to completely cover the scorched area. Scrub the pan when the solution has cooled, and repeat if necessary. Increase the boiling time for heavy buildup.
Another method is to slather your pan with a gloppy mixture of water and cream of tartar and let it soak overnight. In the morning, wake up to a pan that will be as easy as pie to clean.
Cream of tartar is safe to use on metal, glass, china, plastic, etc. Some things might scratch during the scrubbing process, so ease up and make sure all of the grit is washed away. If there are still spots left after using cream of tartar, repeat with fresh mixture until the stains are completely removed.
Soak And Scrub With Dish Soap
Dish soap is another great option for removing baked-on BBQ sauce. To start, fill the pan with hot water and add a few drops of dish soap. Allow the pan to soak for at least 30 minutes, or longer if necessary. This will help to soften the burnt-on sauce and make it easier to remove.
After soaking, use a soft-bristled brush or a dishcloth to gently scrub the pan clean. Be sure to use hot water and apply some elbow grease if necessary. If there are still spots left, repeat the soaking process and scrubbing until the pan is completely clean.
It’s important to note that not all dish soaps are created equal. Look for a concentrated dish liquid like Dawn, which is specifically designed to remove tough grease and stains. This will ensure that you get the best results possible when using dish soap to remove baked-on BBQ sauce.
In addition to cleaning pans, dish soap can also be used to clean air conditioner filters, remove stains from clothing, and even lubricate squeaky door hinges. With its versatility and effectiveness, dish soap is truly a multi-purpose solution that every household should have on hand.
Try A Commercial Degreaser
If the above methods don’t work for you, it might be time to try a commercial degreaser. There are many products on the market that are specifically designed to remove baked-on grease and grime from pots and pans. One popular option is Easy-Off Oven Cleaner. Simply spray the cleaner on the bottom of the pan and then tie up the pan in an airtight garbage bag (so the cleaner doesn’t dry out). Leave the pan in a garage or in a space that you don’t frequent for a couple of days, then come back and wipe off the grease. If there is residual grease, use Bar Keepers Friend or repeat this process.
It’s important to note that commercial degreasers can be harsh and contain chemicals that may be harmful if not used properly. Always follow the instructions on the label and take any necessary safety precautions before using. Additionally, make sure to thoroughly clean the pan with soap and water after using a commercial degreaser to remove any remaining residue.
Prevention Is Key: Tips To Avoid Baked-On BBQ Sauce In The First Place
While it’s important to know how to remove baked-on BBQ sauce from a pan, it’s even better to avoid the problem altogether. Here are some tips to help you prevent baked-on BBQ sauce in the first place:
1. Use a light hand when applying sauce: It’s easy to get carried away when applying BBQ sauce, but remember that less is more. Use just enough to add flavor without completely covering the meat.
2. Apply sauce towards the end of cooking: As mentioned earlier, adding sauce too early can lead to burnt skin or meat. Instead, wait until the final 10-15 minutes of cooking before applying sauce.
3. Warm up the sauce before applying: Cold sauce can cause the temperature of the meat to drop, which can lead to longer cooking times and burnt sauce. Warm up the sauce in a pan or microwave before applying.
4. Avoid high heat: While high heat can be useful for sizzling and crisping up BBQ sauce, it can also lead to burnt meat and sauce if not used carefully. Stick to low and slow cooking at around 225°F.
5. Clean your grill regularly: A dirty grill can cause sauces and marinades to stick and burn onto the surface. Use a grill brush or scraper to clean off any burnt bits before cooking.
By following these tips, you can help prevent baked-on BBQ sauce from becoming a problem in the first place.
