Are you a spice lover looking for the ultimate challenge? Look no further than The End: Flatline Hot Sauce.
This sauce is not for the faint of heart, boasting a combination of four different peppers ranging from 1-2.2 million Scoville and a 7 million Scoville extract.
It’s so hot that it comes with a warning label and a challenge to post a selfie with the hashtag #
How Many Scovilles Is The End Flatline Hot Sauce?
The End: Flatline Hot Sauce is one of the hottest sauces on the market, with a Scoville heat rating of six million. To put that into perspective, it’s equivalent to the heat of six ghost peppers or five gallons of chili.
The sauce is made with a combination of reaper peppers, scorpion peppers, ghost peppers, 7 pot chocolate douglah peppers, and a 7 million Scoville extract. These ingredients are carefully blended to create a sauce that will put any spice lover’s limits to the test.
If you’re brave enough to take on the challenge, The End: Flatline Hot Sauce can be found at Pepper Palace stores across the country. But beware, this sauce is not for the faint of heart. It’s so hot that it comes with a warning label and a challenge to post a selfie with the hashtag #
What Is Scoville And How Is It Measured?
Scoville is a measure of the heat or spiciness of a chili pepper or hot sauce. It was created by American pharmacist Wilbur Scoville in 1912 and is based on the amount of capsaicin present in the pepper. Capsaicin is the chemical compound responsible for the heat sensation in chili peppers.
The Scoville scale ranges from 0 (no heat) to over 2 million Scoville units (extremely hot). To measure the Scoville rating of a pepper or hot sauce, a panel of tasters will taste a sample and dilute it with sugar water until the heat is no longer detectable. The number of dilutions needed to reach this point is then used to calculate the Scoville rating.
In the case of The End: Flatline Hot Sauce, it has a Scoville rating of six million, which is incredibly high and not for the faint of heart. It’s made with four different peppers that range from 1-2.2 million Scoville and a 7 million Scoville extract, making it one of the hottest sauces in Pepper Palace’s history.
If you’re a fan of spicy food and want to test your limits, The End: Flatline Hot Sauce might be the perfect challenge for you. But be warned, it’s not for everyone and can cause intense heat sensations that may last for several minutes.
The Peppers Used In The End: Flatline Hot Sauce
The End: Flatline Hot Sauce is made with a combination of some of the hottest peppers in the world. These include reaper peppers, scorpion peppers, ghost peppers, and 7 pot chocolate douglah peppers.
Reaper peppers are currently the hottest peppers in the world, with a Scoville heat rating of up to 2.2 million. Scorpion peppers are also extremely hot, with a Scoville heat rating of up to 1.5 million. Ghost peppers, also known as bhut jolokia, have a Scoville heat rating of up to 1 million. And 7 pot chocolate douglah peppers have a Scoville heat rating of up to 1.8 million.
In addition to these hot peppers, The End: Flatline Hot Sauce also contains a 7 million Scoville extract. This extract is made by isolating the capsaicin, which is the chemical responsible for the heat in peppers, and concentrating it into a highly potent form.
When combined, these ingredients create a sauce that is not for the faint of heart. The End: Flatline Hot Sauce is designed to test the limits of even the most seasoned spice lovers.
The 7 Million Scoville Extract
One of the key ingredients in The End: Flatline Hot Sauce is a 7 million Scoville extract. This extract is made by isolating and concentrating the capsaicinoids, the compounds that give peppers their heat, from extremely hot peppers like the Carolina Reaper or Trinidad Moruga Scorpion.
To give you an idea of how hot 7 million Scoville units are, it’s more than three times hotter than pure capsaicin, the chemical responsible for the heat in peppers. It’s also significantly hotter than police-grade pepper spray, which typically ranges from 2-5 million Scoville units.
The 7 million Scoville extract is just one of four different peppers used in The End: Flatline Hot Sauce, but it’s undoubtedly the hottest. Combined with the other peppers, this extract creates a sauce that will challenge even the most seasoned spice lovers.
It’s important to note that consuming hot sauces with such high Scoville ratings can be dangerous for some people, particularly those with pre-existing medical conditions or sensitivities to spicy foods. It’s always a good idea to start with a small amount and work your way up gradually, and to have plenty of milk or other dairy products on hand to help soothe your burning mouth and throat.
The Warning Label And Challenge
Before you even consider trying The End: Flatline Hot Sauce, you should be aware that it comes with a warning label. This sauce is extremely hot and can cause intense burning sensations in your mouth and throat. It’s not recommended for children or anyone with a low tolerance for spicy foods.
But if you’re up for the challenge, The End: Flatline Hot Sauce also comes with an opportunity to show off your bravery. The Wall of Flame Challenge invites you to taste the sauce, take a selfie as it tears your insides apart, and post it on social media with the hashtag #
Tips For Handling And Enjoying Ultra-Hot Sauces
If you are thinking of trying ultra-hot sauces like The End: Flatline Hot Sauce, it’s important to know how to handle and enjoy them without causing harm to yourself. Here are some tips to help you navigate the world of ultra-hot sauces:
1. Start small: Don’t dive right into a spoonful of ultra-hot sauce. Instead, start with a tiny drop or a small dab on your food. This will help you get used to the heat and prevent overwhelming your taste buds.
2. Have milk or dairy products on hand: When you eat something spicy, the capsaicin in the peppers binds to the pain receptors in your mouth, causing a burning sensation. Drinking milk or eating dairy products like yogurt or cheese can help neutralize the capsaicin and provide relief.
3. Avoid water: Drinking water can actually make the burning sensation worse because it spreads the capsaicin around your mouth instead of neutralizing it. Stick with milk or other dairy products instead.
4. Take breaks: If you’re eating something ultra-hot, take breaks between bites to let your mouth recover. This will prevent you from getting overwhelmed by the heat and allow you to enjoy the flavor of the sauce.
5. Don’t touch your eyes: Capsaicin can cause a burning sensation if it comes into contact with your eyes, so be careful not to touch your face while eating spicy foods.
6. Enjoy the experience: Ultra-hot sauces are not just about the heat – they also have unique flavors and aromas that can enhance your food. Take the time to savor the sauce and appreciate its complexity.
Remember, when it comes to ultra-hot sauces, less is often more. Don’t push yourself too hard and always listen to your body’s signals. With these tips in mind, you can enjoy The End: Flatline Hot Sauce and other ultra-hot sauces safely and deliciously.
Other Hot Sauces That Pack A Punch.
If you’re a fan of hot sauce and looking for something with a little extra kick, there are plenty of options out there. Here are some other hot sauces that pack a punch:
– Habanero Punch TKO Hot Sauce: This sauce is not for the amateur chili enthusiast. Made with habanero peppers, honey, garlic, and chili extract, it delivers a heavy blow of heat and flavor to your taste buds.
– Sriracha: A popular Thai hot sauce, sriracha is known for its savory flavor and spicy kick. It’s often served with seafood dishes but can be used in a variety of ways.
– Tampa Bay Hot Sauce Company: This company produces sauces made with natural ingredients and a focus on flavor as well as heat. Their Menage a’ Peppers sauce features Thai chilies, habanero, and Cubanelle peppers infused with fresh mango.
– Angry Irishman: With eight sauces, four mustards, three dry rubs, one BBQ sauce, and one dessert sauce, this company has plenty of options for spice lovers. Their sauces range from mild to hot, with flavors like Ghost Pepper Mustard and Carolina Reaper BBQ Sauce.
– Mexican-style hot sauce: Brands like Tapatio and Cholula are popular in this category. These sauces typically include jalapeño peppers, vinegar, salt, and garlic.
Whether you’re looking for something sweet and spicy or a sauce that will knock your socks off, there’s a hot sauce out there for everyone. Just be sure to read the label carefully and start with a small amount if you’re trying something new!
