Are you a fan of marinara sauce?
Whether you prefer store-bought or homemade, it’s important to know how long it can last in the fridge.
While an unopened jar of pasta sauce can sit in your cupboard for months, once opened, it should be refrigerated and used within a certain timeframe.
The same goes for homemade marinara sauce, which has a shorter shelf life due to the lack of preservatives.
In this article, we’ll explore the ins and outs of storing marinara sauce in the fridge and freezer, as well as tips for determining when it’s time to toss it out.
So grab a bowl of spaghetti and let’s dive in!
How Long Marinara Sauce In Fridge?
Once a jar of marinara sauce has been opened, it should be stored in the fridge to keep it fresh. Store-bought marinara sauce can last for up to 10 days in the fridge, while homemade marinara sauce will only last for 3-5 days. This is because homemade marinara sauce does not contain the same preservatives as store-bought sauces.
It’s important to note that cream-based sauces do not last as long as tomato-based sauces because they do not have the same acidity to preserve them. Cream-based sauces should be used within 7 days of opening, while tomato-based sauces can last up to 10 days.
To extend the shelf life of your marinara sauce, you can freeze it in an airtight container or heavy-duty freezer bag. Properly stored, it will maintain its best quality for about 6 months in the freezer.
Storing Marinara Sauce In The Fridge: Best Practices
Storing marinara sauce in the fridge is important to keep it fresh and safe for consumption. Here are some best practices to follow:
1. Store it in an airtight container: Once opened, transfer the marinara sauce to an airtight container before storing it in the fridge. This will prevent air and moisture from getting in and causing spoilage.
2. Label the container: Label the container with the date you opened the marinara sauce, so you know how long it has been in the fridge. This will help you keep track of its shelf life and avoid consuming it past its expiration date.
3. Keep it at a consistent temperature: Make sure your fridge is set to a consistent temperature of 40°F or below. Fluctuations in temperature can cause bacterial growth and spoilage.
4. Use it within the recommended time frame: As mentioned earlier, store-bought marinara sauce can last up to 10 days in the fridge, while homemade marinara sauce should be used within 3-5 days. Cream-based sauces should be used within 7 days of opening, while tomato-based sauces can last up to 10 days.
By following these best practices, you can ensure that your marinara sauce stays fresh and safe for consumption for as long as possible.
How Long Can Store-Bought Marinara Sauce Last In The Fridge?
Once a store-bought jar of marinara sauce has been opened, it should be stored in the fridge to keep it fresh. The sauce will be safe to eat for up to 10 days in the fridge, but it’s recommended to use it within 7 days for best quality. It’s important to note that cream-based sauces will not last as long as tomato-based sauces because they do not have the same acidity to preserve them. Cream-based sauces should be used within 7 days of opening, while tomato-based sauces can last up to 10 days.
It’s worth noting that the shelf life of an unopened jar of marinara sauce is around one year. However, it’s important to check the jar for any signs of damage, such as dents or swelling, before using it. If the jar has any damage or has been open for more than 18 months, it’s best to discard it.
To further extend the shelf life of your marinara sauce, you can freeze it in an airtight container or heavy-duty freezer bag. Properly stored, it will maintain its best quality for about 6 months in the freezer. However, once thawed, the sauce should be used within a few days and not refrozen.
It’s important to always check the smell and taste of your marinara sauce before using it, even if it’s within the recommended storage time. If the sauce develops an off odor, flavor, or appearance, or if mold appears, it should be discarded immediately. Remember that you can’t see, smell, or taste the bacteria that can cause a foodborne illness. To ensure your safety, always reheat the sauce to 145 degrees before using it to kill any bacteria that may have developed due to mild spoilage.
Homemade Marinara Sauce: Shelf Life And Storage Tips
If you’ve made homemade marinara sauce, it’s important to know that it has a shorter shelf life than store-bought sauce. This is because homemade sauce doesn’t contain the same preservatives as store-bought sauce. Generally, homemade marinara sauce will last for 3-5 days in the fridge.
To maximize the shelf life of your homemade marinara sauce, it’s important to store it properly. Store your sauce in a covered airtight container in the fridge. Glass jars are a good option for storage, as they can be easily sealed and are less likely to leak.
If you have leftover marinara sauce that you won’t be using within the next few days, consider freezing it. Freeze your sauce in an airtight container or heavy-duty freezer bag. Properly stored, homemade marinara sauce will maintain its best quality for about 6 months in the freezer.
When thawing frozen marinara sauce, it’s important to do so safely. Thaw your sauce in the fridge overnight or use the defrost function on your microwave. Do not leave your frozen sauce at room temperature to thaw, as this can lead to bacterial growth and spoilage.
It’s important to note that if your marinara sauce develops an off odor, flavor, or appearance or if mold appears, it should be discarded. When in doubt, throw it out!
Can You Freeze Marinara Sauce?
Yes, you can freeze marinara sauce to extend its shelf life. Once your sauce has cooled down, portion it out into freezer-safe bags or containers. Make sure to leave some extra room at the top of the container because the sauce will expand as it freezes. Label the container with the date and place it in the freezer.
When you are ready to use your frozen marinara sauce, thaw it overnight in the fridge. You can then heat it on your stovetop until it comes to a rolling boil (at least 165°F) before quickly cooling and enjoying. If you are freezing your marinara sauce in glass jars or any other container, make sure to fill them three-quarters full, cool them in the fridge first, and store them in different sized jars or containers depending on your intended use.
It’s important to keep in mind that once you pass the 6-month mark, your sauces are likely still safe to eat, but the flavors will have diminished and you run a greater chance of freezer burn. To avoid this, label your containers with dates so you can keep track of how long each container of sauce will last.
How To Tell If Your Marinara Sauce Has Gone Bad
It’s important to know how to tell if your marinara sauce has gone bad to avoid food poisoning. The first sign of spoilage is mold or visible signs of spoilage, such as discoloration or a maroon color instead of its typical bright red color. If you notice any of these signs, discard the sauce immediately.
If nothing seems amiss but the fresh flavor is gone, it’s best to err on the side of caution and discard it. Additionally, bad sauce can have unpleasant odors. If you notice any strange or off-putting smells coming from your marinara sauce, it’s a sign that it has gone bad.
It’s important to note that bacteria and mold can still grow in highly acidic tomato-based sauces, even if there are no visible signs of spoilage. To be safe, always reheat sauce to 145 degrees Fahrenheit before using it to kill any bacteria that may have developed due to mild spoilage.
When storing your marinara sauce, transfer it from its original packaging to a glass or plastic storage container. This will help retain its flavor and extend its shelf life. Remember that unopened jars of marinara sauce also have a shelf life, so always check the expiration date and discard any jars that are dented, rusted, or swollen.
Creative Ways To Use Up Leftover Marinara Sauce
If you find yourself with leftover marinara sauce that you don’t want to go to waste, there are plenty of creative ways to use it up in the kitchen. Here are some ideas:
1. Use it as a pizza sauce: Spread the leftover marinara sauce on your favorite pizza crust and top with your favorite toppings for a quick and easy homemade pizza.
2. Make a pasta bake: Mix the marinara sauce with cooked pasta and layer it in a baking dish with cheese, meat, or vegetables. Bake in the oven until heated through and bubbly.
3. Create a soup: Use the marinara sauce as a base for a tomato soup by adding chicken or vegetable broth, cream, and your choice of seasonings. You can also add in some cooked pasta or rice to make it heartier.
4. Make a dip: Mix the marinara sauce with cream cheese, sour cream, or Greek yogurt for a delicious dip for chips or vegetables.
5. Use it as a topping: Use the marinara sauce as a topping for grilled chicken or fish, or even on top of roasted vegetables.
6. Create a casserole: Mix the marinara sauce with cooked rice, quinoa, or other grains and layer it in a casserole dish with cheese, meat, or vegetables. Bake in the oven until heated through and bubbly.
7. Add it to Spanish rice: Cook rice according to package directions, substituting 1 cup of water with 1 cup of marinara sauce. Stir in capers, Spanish olives, and chopped scallions for a delicious side dish.
With these creative ideas, you can use up your leftover marinara sauce and enjoy delicious meals at the same time!
