How Long Does Sriracha Mayo Last? The Ultimate Guide

If you’re a fan of spicy mayo, chances are you’ve tried it with Sriracha sauce.

This popular condiment has taken the world by storm with its unique blend of chilies, sugar, garlic, and vinegar.

But how long does Sriracha mayo last? Can you keep it in the fridge for weeks or months?

In this article, we’ll explore the shelf life of Sriracha mayo and give you tips on how to store it properly.

Whether you’re a foodie or just a casual fan of spicy mayo, read on to learn more about this delicious condiment.

How Long Does Sriracha Mayo Last?

Sriracha mayo is a delicious and versatile condiment that can be used in a variety of dishes. But how long does it last?

According to our research, Sriracha mayo can last in the refrigerator for up to two weeks. This is because mayonnaise, which is a key ingredient in Sriracha mayo, should be refrigerated after opening and is good for about three months after opening.

However, it’s important to note that the shelf life of Sriracha mayo can vary depending on the brand and how it’s stored. Some brands may have preservatives that extend the shelf life, while others may not.

To ensure that your Sriracha mayo stays fresh for as long as possible, it’s important to store it properly. Keep it in an airtight container in the refrigerator and make sure to use clean utensils when scooping it out.

What Is Sriracha Mayo?

Sriracha mayo is a condiment made by combining Sriracha sauce with mayonnaise. Sriracha sauce is a type of hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. Mayonnaise is a creamy condiment made from oil, egg yolks, vinegar or lemon juice, and seasonings.

To make Sriracha mayo, the two ingredients are mixed together in varying ratios depending on personal preference. Some people prefer a spicier mayo and add more Sriracha sauce, while others prefer a milder version and use less.

Sriracha mayo can be used as a dip for fries or vegetables, as a spread for sandwiches or burgers, or as a topping for tacos or sushi rolls. It adds a spicy kick to any dish and is a popular condiment in many Asian-inspired cuisines.

How Is Sriracha Mayo Made?

Sriracha mayo is a simple and easy-to-make condiment that can be customized to your own tastes. To make it, you will need one cup of mayonnaise, three tablespoons of Sriracha chili sauce, the juice from half a lemon (about two tablespoons), one finely minced garlic clove, and salt to taste.

Start by mixing all the ingredients in a bowl until they are well combined and the mixture becomes smooth. Then, check the taste and adjust the seasoning to your liking. You can add more Sriracha for extra spiciness or more lemon juice for a tangier flavor.

Once you’re happy with the taste, refrigerate the Sriracha mayo in an airtight container until you’re ready to use it. It can be used as a condiment for sandwiches, burgers, and hot dogs or as a dipping sauce for fries, raw veggies, or other appetizers.

Making Sriracha mayo from scratch is super easy and has a far better flavor than store-bought thanks to the addition of fresh ingredients. Plus, you can customize it to your own tastes and experiment with different flavor combinations. So why not give it a try and see how delicious it can be?

Factors That Affect The Shelf Life Of Sriracha Mayo

Several factors can affect the shelf life of Sriracha mayo. One of the most significant factors is the type of garlic used in the recipe. If fresh garlic is used, the mayo will last for up to two weeks in the refrigerator. However, if garlic powder is used instead, it can last for up to a month.

Another factor that can impact the shelf life of Sriracha mayo is whether or not it has been frozen. Freezing Sriracha mayo can cause it to separate upon thawing, which can affect its texture and taste. Therefore, it’s not recommended to freeze any leftovers.

The brand of Sriracha mayo can also play a role in its shelf life. Some brands may use preservatives that extend the shelf life, while others may not. It’s important to check the label and follow any storage instructions provided by the manufacturer.

Additionally, the temperature at which Sriracha mayo is stored can impact its shelf life. Keeping it in the refrigerator at a consistent temperature can help it last longer. However, if it’s left out at room temperature for too long, it can spoil more quickly.

How To Store Sriracha Mayo Properly

To store Sriracha mayo properly and extend its shelf life, follow these simple steps:

1. Keep it in an airtight container: Once you’ve opened the jar or bottle of Sriracha mayo, transfer it to an airtight container. This will help prevent air and moisture from getting in, which can cause the mayo to spoil faster.

2. Store it in the refrigerator: Mayonnaise should always be refrigerated after opening, and Sriracha mayo is no exception. Keep it in the coldest part of your fridge, such as the back or bottom shelf.

3. Use clean utensils: Every time you scoop out some Sriracha mayo, make sure to use clean utensils. This will help prevent contamination from bacteria and other microorganisms that can cause spoilage.

4. Check the expiration date: Most brands of Sriracha mayo will have a “best by” date printed on the label. Make sure to check this date regularly and discard any mayo that has passed its expiration date.

By following these simple steps, you can ensure that your Sriracha mayo stays fresh and tasty for as long as possible. Remember, proper storage is key to extending the shelf life of any food product, including condiments like Sriracha mayo.

Signs That Sriracha Mayo Has Gone Bad

While Sriracha mayo can last for up to two weeks in the refrigerator, it’s important to know the signs of spoilage to avoid consuming bad mayo. Here are some signs that your Sriracha mayo has gone bad:

1. Presence of mold or any other organic growth. If you see any mold or other organic growth in your Sriracha mayo, it’s time to discard it immediately.

2. Off aroma. If your Sriracha mayo has a foul or fermented smell instead of the usual spicy-savory one, it’s a sign that it has gone bad and should be thrown away.

3. Drastic change of texture. If your Sriracha mayo has completely separated or you can’t pour it anymore, it’s a clear sign that it has gone bad.

4. Bad taste. If everything seems to be okay, try eating a bit. In almost all cases, your Sriracha mayo will be fine. But if the flavor isn’t good enough or tastes plain bad, it’s time to discard it.

In addition to these signs, use common sense when assessing if the condiment is okay to use. If your Sriracha mayo is already past its best-by date or has been sitting in the pantry for a long time, it’s probably better to discard it. Always err on the side of caution when in doubt.

It’s important to note that discoloration is not necessarily a sign of spoilage for Sriracha mayo. While discoloration can be a sign of spoilage in regular mayonnaise, this is not the case for Sriracha mayo due to its spicy ingredients.