Are you a fan of the zesty and flavorful chimichurri sauce?
Whether you prefer to make it from scratch or buy it from the store, one question always comes to mind: how long does it last?
The answer may vary depending on various factors such as storage and freshness.
In this article, we will explore the shelf life of chimichurri sauce and provide you with some tips on how to make it last longer.
So, sit back, relax, and let’s dive into the world of chimichurri!
How Long Does Chimichurri Sauce Last?
Chimichurri sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. But how long does it last? The answer depends on whether you make it from scratch or buy it from the store.
If you buy chimichurri sauce from the store, it is usually shelf-stable and can be stored for up to 6 months in a cool, dry place if unopened. Once opened, it can be kept in the fridge for up to three weeks. However, if you make your own chimichurri sauce, it does not contain any preservatives and should be stored in the fridge and eaten within 7 days.
If you want to make sure your chimichurri sauce lasts as long as possible, there are a few things you can do. First, make sure to store it in an airtight container in the fridge. This will help prevent air and moisture from getting in and spoiling the sauce.
You can also freeze chimichurri sauce to make it last even longer. Simply put the sauce in an ice cube tray and freeze individual cubes. Once frozen, they can be stored in a freezer bag. You can also freeze the sauce in larger airtight containers as well. It will keep its flavor in the freezer for about 3 months.
It’s important to note that chimichurri sauce evolves in flavor as it ages. The fresh stage lasts about 2 to 3 weeks when refrigerated, and about 7 days if not. Chimichurri sauce is usually served aged because the ingredients cause a natural pickling process. We recommend that it is consumed within 6 months and be kept in a cool dry place.
What Is Chimichurri Sauce?
Chimichurri sauce is a popular condiment that originated in Argentina but is now enjoyed worldwide. It is typically made with fresh herbs, such as parsley and cilantro, garlic, vinegar, and oil. Some variations may also include red pepper flakes or other spices.
The sauce is known for its bright green color and tangy, herbaceous flavor. It is commonly used as a marinade for meats, such as steak or chicken, or as a topping for grilled vegetables or sandwiches.
Chimichurri sauce can be made from scratch at home, or it can be purchased pre-made at the store. Homemade chimichurri sauce does not contain any preservatives and should be stored in the fridge and eaten within 7 days. Store-bought chimichurri sauce, on the other hand, is usually shelf-stable and can be stored for up to 6 months in a cool, dry place if unopened. Once opened, it can be kept in the fridge for up to three weeks.
Factors Affecting The Shelf Life Of Chimichurri Sauce
Several factors can affect the shelf life of chimichurri sauce. The first and most important factor is the freshness of the ingredients used to make the sauce. If the ingredients are fresh, the sauce will last longer. On the other hand, if the ingredients are not fresh, the sauce will spoil faster.
Another factor that can affect the shelf life of chimichurri sauce is how it is stored. As mentioned earlier, storing the sauce in an airtight container in the fridge will help prevent air and moisture from getting in and spoiling the sauce. It is also important to check the sauce regularly for any signs of spoilage, such as mold or a sour smell.
The temperature at which chimichurri sauce is stored can also affect its shelf life. If the sauce is stored at room temperature, it will spoil faster than if it is stored in the fridge or freezer. Therefore, it is important to store chimichurri sauce at a cool temperature to ensure maximum freshness.
Lastly, whether or not preservatives are added to chimichurri sauce can also affect its shelf life. Store-bought chimichurri sauce often contains preservatives, which allow it to have a longer shelf life than homemade chimichurri sauce.
How Long Does Store-Bought Chimichurri Sauce Last?
If you buy store-bought chimichurri sauce, it can last for up to 6 months if unopened and stored in a cool, dry place. Once opened, it should be kept in the fridge and consumed within three weeks. It’s important to check the label for any specific storage instructions or expiration dates.
Store-bought chimichurri sauce typically contains preservatives to help with preservation, which is why it can last longer than homemade chimichurri sauce. However, it’s still important to store it properly to maintain its quality and freshness.
If you’re not sure how long your store-bought chimichurri sauce has been open, it’s best to err on the side of caution and discard it if it has been open for more than three weeks or if there are any signs of spoilage such as mold or a foul odor.
Tips For Storing Chimichurri Sauce
If you want to make sure your chimichurri sauce lasts as long as possible, here are some tips for storing it:
1. Store it in an airtight container: To prevent air and moisture from getting in and spoiling the sauce, make sure to store it in an airtight container in the fridge.
2. Freeze it: If you’re not planning on using your chimichurri right away, you can freeze it in an ice cube tray. Once frozen, transfer the chimichurri cubes to a freezer-safe bag and thaw in the fridge when you’re ready to use them. This is a great way to portion out the sauce so you don’t have to thaw the entire batch at once. It will keep its flavor in the freezer for about 3 months.
3. Consume it within 6 months: Chimichurri sauce evolves in flavor as it ages. The fresh stage lasts about 2 to 3 weeks when refrigerated, and about 7 days if not. Chimichurri sauce is usually served aged because the ingredients cause a natural pickling process. We recommend that it is consumed within 6 months and be kept in a cool dry place.
By following these tips for storing chimichurri sauce, you can ensure that your sauce stays fresh and flavorful for as long as possible.
Signs Of Spoilage In Chimichurri Sauce
While chimichurri sauce can last for weeks or even months with proper storage, it is important to keep an eye out for signs of spoilage. If the sauce has been stored in the fridge or freezer, check it regularly for any signs of mold or discoloration. If you notice any changes in color or texture, or if it smells off or sour, it is best to discard the sauce.
Another sign of spoilage to watch out for is a change in taste. If the chimichurri sauce tastes bitter or rancid, it may have gone bad and should not be consumed. Additionally, if the sauce has been sitting at room temperature for an extended period of time, it may have been exposed to bacteria and should be discarded.
To prevent spoilage, make sure to always use clean utensils when handling chimichurri sauce and avoid cross-contamination with other foods. When storing the sauce, make sure to keep it covered and sealed tightly to prevent air and moisture from getting in.
