Are you a fan of tartar sauce but tired of the store-bought options? Look no further than Jamie Oliver’s recipe for a homemade version that’s sure to impress.
With simple ingredients like mayonnaise, pickles, and lemon juice, this tartar sauce is easy to make and bursting with flavor. Plus, it pairs perfectly with fish and chips for a classic British meal.
In this article, we’ll break down the steps to make Jamie Oliver’s tartar sauce and offer some tips for using it in your own kitchen. So grab your apron and get ready to whip up a delicious condiment that will elevate any dish.
How Do You Make Jamie Oliver Tartar Sauce?
To make Jamie Oliver’s tartar sauce, you’ll need the following ingredients:
– 1 cup mayonnaise
– 1/4 cup chopped sweet pickle or relish
– 2 tbsp chopped chives
– 2 tbsp chopped onion
– 2 tbsp chopped parsley
– 1 tbsp lemon juice
– 1 1/2 tsp Worcestershire sauce
– 1/2 tsp hot sauce
– 1/4 tsp kosher salt
Simply mix all of the ingredients together in a bowl until well combined. That’s it! You now have a delicious homemade tartar sauce that’s perfect for dipping fish and chips or adding to sandwiches.
Gathering The Ingredients
Before you start making Jamie Oliver’s tartar sauce, you’ll need to gather all of the necessary ingredients. Most of the ingredients can be found at your local grocery store, and some may already be in your pantry or refrigerator.
First, you’ll need 1 cup of mayonnaise. You can use any brand of mayonnaise you prefer, but make sure it’s a good quality one for the best taste.
Next, you’ll need 1/4 cup of chopped sweet pickle or relish. This adds a sweet and tangy flavor to the sauce. You can find sweet pickle or relish in the condiment aisle of your grocery store.
You’ll also need 2 tablespoons each of chopped chives, onion, and parsley. These fresh herbs add a lot of flavor to the sauce and give it a nice texture. You can find these herbs in the produce section of your grocery store.
To give the sauce a little bit of acidity, you’ll need 1 tablespoon of lemon juice. Freshly squeezed lemon juice is best, but you can also use bottled lemon juice if that’s what you have on hand.
For some extra flavor, you’ll need 1 1/2 teaspoons of Worcestershire sauce and 1/2 teaspoon of hot sauce. These can be found in the condiment aisle of your grocery store.
Lastly, you’ll need 1/4 teaspoon of kosher salt to season the sauce. Kosher salt has a larger grain size than regular table salt and adds a nice crunch to the sauce.
Once you have all of these ingredients gathered, it’s time to start making Jamie Oliver’s tartar sauce!
Preparing The Pickles
One of the key ingredients in Jamie Oliver’s tartar sauce is chopped sweet pickle or relish. To prepare the pickles, start by selecting a high-quality sweet pickle or relish. You can use store-bought or homemade pickles, depending on your preference.
Next, chop the pickles into small pieces using a sharp knife or food processor. You can also use a fork to mash the pickles if you prefer a smoother texture.
Once the pickles are chopped, add them to a mixing bowl along with the other ingredients listed above. Mix everything together until well combined, and adjust the seasoning to taste.
It’s important to note that the amount of pickle or relish you use can be adjusted to suit your personal taste. If you prefer a stronger pickle flavor, you can increase the amount of pickle in the recipe. Conversely, if you prefer a milder flavor, you can reduce the amount of pickle.
Mixing The Tartar Sauce
To start, gather all of the ingredients for the tartar sauce. Make sure the mayonnaise is at room temperature before mixing, as it will make it easier to combine with the other ingredients.
Next, finely chop the sweet pickle or relish, chives, onion, and parsley. You can use a food processor for this step if you prefer, but be careful not to over-process the ingredients.
In a mixing bowl, combine the mayonnaise, chopped sweet pickle or relish, chives, onion, parsley, lemon juice, Worcestershire sauce, hot sauce, and kosher salt. Mix well using a whisk or spoon until all of the ingredients are evenly distributed.
Taste the tartar sauce and adjust the seasoning as needed. You can add more salt or lemon juice if it needs more flavor, or more hot sauce if you like it spicier.
Once you’re happy with the flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and give the tartar sauce a better taste.
When ready to serve, give the tartar sauce a quick stir and transfer it to a serving bowl. Garnish with a sprig of parsley or a lemon wedge if desired.
Adjusting The Flavor To Your Liking
While Jamie Oliver’s tartar sauce recipe is already flavorful and delicious, you can always adjust it to your liking. Here are some tips on how to do so:
– For a sweeter tartar sauce, add a bit more sweet pickle or relish.
– If you prefer a tangier sauce, increase the amount of lemon juice or add a splash of vinegar.
– For a spicier kick, add more hot sauce or chili flakes.
– If you want a more herbaceous flavor, increase the amount of chives, onion, and parsley.
– If you find the sauce too thick, thin it out with a bit of milk or water.
Remember to taste as you go and adjust accordingly until you achieve the perfect balance of flavors for your palate. With these simple adjustments, you can make Jamie Oliver’s tartar sauce your own and enjoy it with your favorite seafood dishes.
Serving Suggestions For Jamie Oliver’s Tartar Sauce
Now that you have made Jamie Oliver’s tartar sauce, it’s time to serve it up with your favorite dishes. Here are some serving suggestions to get you started:
– Fish and chips: This classic combination is a no-brainer. Serve your tartar sauce alongside crispy fish and hot chips for a meal that’s sure to please.
– Sandwiches: Spread a generous amount of tartar sauce onto your favorite sandwich for a tangy and creamy addition. It pairs particularly well with tuna or chicken salad sandwiches.
– Burgers: Top your burger with a dollop of tartar sauce for a fresh and zesty twist on a classic burger.
– Grilled seafood: Brush some tartar sauce onto grilled shrimp, scallops, or fish for a flavorful finish.
– Vegetable dip: Use tartar sauce as a dip for raw vegetables like carrots, celery, and bell peppers. It’s a healthier alternative to traditional dips like ranch or blue cheese.
With its bright and tangy flavor, Jamie Oliver’s tartar sauce is a versatile condiment that can elevate any dish. Experiment with different serving suggestions and find your new favorite way to enjoy this delicious sauce.
