Are you a fan of baked beans? Do you love adding a little extra flavor to your meals? If so, you may have heard of HP Sauce.
This tangy, spicy sauce has been a favorite in the UK for over a century, and it’s often used to add some zing to starchy, meaty, and heavy foods. But does it go well with baked beans?
In this article, we’ll explore the history of HP Sauce, its typical pairings, and some tips for cooking with it. We’ll also answer the burning question: does HP Sauce really complement baked beans?
Get ready to discover some new flavor combinations and take your meals to the next level!
Does HP Sauce Go Well With Baked Beans?
Baked beans are a classic side dish that offers a combination of sweet, smoky, and savory flavors. They’re a staple at barbecues, picnics, and family gatherings. But if you’re looking to add some extra flavor to your baked beans, you may be wondering if HP Sauce is the way to go.
The answer is yes! HP Sauce is a versatile sauce that goes well with baked beans. Its tangy and spicy flavor complements the sweetness of the beans and adds depth to the dish. In fact, Heinz even released a limited edition Baked Beanz with HP Sauce in 2007, which was a hit with consumers.
But how should you use HP Sauce with your baked beans? One option is to simply drizzle it over the top of the beans before serving. You can also mix it in with the beans while they’re cooking for a more integrated flavor.
If you’re feeling adventurous, you can even try adding other ingredients to your baked beans and HP Sauce mixture. Bacon, onions, and peppers are all great options that will enhance the flavor even further.
The History Of HP Sauce
HP Sauce is a staple condiment in British cuisine, known for its tangy and spicy flavor. The sauce was created in the late 19th century by Frederick Gibson Garton, a grocer from Nottingham. Garton had heard that a restaurant in the Houses of Parliament had begun serving a new sauce and decided to create his own version. He registered the name H.P. Sauce in 1895, with the “H.P.” standing for Houses of Parliament.
Garton sold the recipe and HP brand to Edwin Samson Moore for £150 and the settlement of some unpaid bills. Moore, the founder of the Midlands Vinegar Company (the forerunner of HP Foods), launched HP Sauce in 1903. The sauce quickly became popular and was soon being exported to countries around the world.
For many years, the bottle labels featured a picture of the Houses of Parliament, further cementing its connection to British culture. In fact, former Prime Minister Harold Wilson’s wife once said in an interview that her husband had a fault of “drowning everything in HP Sauce.”
Over the years, HP Sauce has undergone some changes. Heinz acquired the brand in 2005 and moved production from Birmingham to the Netherlands in 2007, causing controversy among some consumers and workers. However, the sauce remains a popular condiment in British cuisine and is enjoyed with a variety of dishes, including baked beans.
Typical Pairings For HP Sauce
HP Sauce is a classic British condiment that pairs well with a variety of dishes. Here are some typical pairings for HP Sauce:
1. Full English Breakfast: HP Sauce is a staple condiment for a traditional full English breakfast. It is typically served alongside bacon, sausages, eggs, and black pudding.
2. Shepherd’s Pie: HP Sauce adds a rich and savory flavor to the classic British dish of Shepherd’s Pie.
3. Beef and Steak: HP Sauce is a natural pairing for red meat, particularly beef and steak. It complements the meat’s bold flavor and adds a tangy kick.
4. Grilled Meats: HP Sauce also pairs well with grilled meats, such as chicken, pork chops, and sausages. It adds a smoky and tangy flavor to the meat.
5. Meat Pies: HP Sauce is often used as a condiment for meat pies, such as steak and kidney pie or chicken and mushroom pie. Its bold flavor complements the rich filling of the pie.
Tips For Cooking With HP Sauce
If you’re new to cooking with HP Sauce, here are some tips to help you get started:
1. Start with a small amount: HP Sauce is a strong and bold flavor, so it’s best to start with a small amount and adjust as needed. You can always add more if you want a stronger flavor.
2. Mix it in gradually: If you’re adding HP Sauce to a dish while it’s cooking, mix it in gradually to ensure that the flavor is evenly distributed.
3. Experiment with different dishes: While HP Sauce is a great accompaniment to baked beans, don’t be afraid to try it with other dishes as well. It goes well with meats, potatoes, and even sandwiches.
4. Try making your own: If you can’t find HP Sauce in your local grocery store, you can make your own at home. All you need is tomato, brown sugar, vinegar, pepper, and Worcestershire Sauce.
5. Be mindful of allergies: HP Sauce contains ingredients that may cause allergic reactions in some people, so be sure to check with your guests before serving it.
Alternative Ways To Enjoy HP Sauce With Baked Beans
If you’re looking for alternative ways to enjoy HP Sauce with baked beans, here are a few ideas to try:
1. HP Sauce and Sausage Baked Beans: Cook sausages in a pan and set them aside. In the same pan, heat up your baked beans with a generous amount of HP Sauce. Serve the sausages on top of the beans and enjoy!
2. HP Sauce and Cheese Baked Beans: Mix grated cheese into your baked beans and HP Sauce mixture before serving. The cheese will melt and create a delicious, gooey topping for your beans.
3. HP Sauce and Pasta Baked Beans: Cook your favorite pasta according to the package instructions. Mix in some cooked and seasoned baked beans, chopped tomatoes, and a few splashes of HP Sauce. This makes for a quick and easy meal that’s perfect for busy weeknights.
4. HP Sauce and Tostadas Baked Beans: Spread refried beans on top of a tostada shell, then add a layer of cooked baked beans mixed with HP Sauce. Top with shredded lettuce, diced tomatoes, and shredded cheese.
5. HP Sauce and Egg Baked Beans: Fry an egg to your liking and serve it on top of a bowl of baked beans mixed with HP Sauce. The runny yolk will mix with the sauce to create a delicious flavor combination.
No matter how you choose to enjoy it, adding HP Sauce to your baked beans is sure to take this classic dish to the next level. Give it a try and see for yourself!
Conclusion: Experiment And Find Your Perfect Flavor Combination
When it comes to pairing HP Sauce with baked beans, the possibilities are endless. The key is to experiment and find your perfect flavor combination. Whether you prefer a sweeter taste or a spicier kick, there are many ways to customize your baked beans with HP Sauce.
One idea is to add a touch of molasses to your baked beans for a richer, more complex flavor. Molasses has been used for centuries to enhance the taste and texture of baked beans, so it’s a natural pairing with HP Sauce.
Another option is to mix in some garlic or onion powder for an extra burst of flavor. These spices will complement the tangy taste of the HP Sauce and give your baked beans a unique twist.
If you’re looking for a more indulgent dish, try adding some chopped bacon or sausage to your baked beans and HP Sauce mixture. This will add a smoky, savory flavor that pairs perfectly with the sweetness of the beans.
Ultimately, the best way to find your perfect flavor combination is to experiment and try different ingredients until you find what works best for you. With HP Sauce as your secret ingredient, you’re sure to create a delicious and memorable dish that will leave your guests asking for more.
