Are you a fan of enchiladas but don’t have the time or energy to make your own sauce from scratch?
Look no further than Aldi, the discount grocery chain with over 10,000 stores worldwide.
Aldi offers a variety of food items, including their own brand of enchilada sauce made with a blend of tomatoes, onions, chili peppers, and spices.
But what if you can’t find it on the shelves? And what about the beloved Pueblo Lindo Red Enchilada Sauce that Aldi used to carry?
In this article, we’ll explore the availability of Aldi’s enchilada sauce and offer some alternatives for those who can’t find it.
So grab a bag of tortilla chips and let’s dive in!
Does Aldi Have Enchilada Sauce?
Yes, Aldi does carry enchilada sauce. Their own brand of enchilada sauce is available in mild, medium, and hot varieties and is a great option for those who want a quick and easy way to make enchiladas.
However, some customers have reported difficulty finding the sauce on the shelves. This could be due to the fact that Aldi recently remodeled their stores and made the Hispanic section smaller.
If you can’t find Aldi’s enchilada sauce at your local store, it’s worth checking with store employees to see if they have any in stock or if it’s a seasonal item that will be restocked later.
Aldi Enchilada Sauce: What You Need To Know
Aldi’s enchilada sauce is made with a blend of tomatoes, onions, chili peppers, and spices. The company’s own brand of enchilada sauce is a budget-friendly option compared to other brands, making it a popular choice among customers.
While some customers have reported difficulty finding Aldi’s enchilada sauce on the shelves, it’s important to note that the store does carry a salsa verde option called “Roasted Verde Salsa” that can be found next to the other types of salsa in a glass jar. However, it’s important to read the label to make sure you are purchasing the correct salsa for your recipe.
In the past, Aldi also carried Pueblo Lindo Red Enchilada Sauce, which was high in vitamins A and C, low in calories, and extremely time-saving when made from scratch. However, this product has been discontinued by the store.
Where To Find Aldi Enchilada Sauce
If you’re having trouble locating Aldi’s enchilada sauce, there are a few options for finding it. One option is to try other Aldi locations in your area, as some stores may have a larger Hispanic section or different inventory.
Another option is to check online for availability. Aldi’s website offers a store locator tool that can help you find nearby stores and check their inventory. You can also check popular grocery delivery services like Instacart or Shipt to see if they carry Aldi’s enchilada sauce.
If all else fails, you can try making your own enchilada sauce using simple ingredients like tomatoes, onions, chili peppers, and spices. There are many recipes available online that can help you create a delicious and budget-friendly sauce at home.
What Happened To Pueblo Lindo Red Enchilada Sauce At Aldi?
Pueblo Lindo Red Enchilada Sauce was a beloved product among Aldi shoppers who enjoyed the authentic flavor and convenience it brought to their meals. However, in 2015, Aldi discontinued the product, leaving many customers disappointed and searching for alternatives.
According to some customers, the Pueblo Lindo Red Enchilada Sauce was sitting on shelves for too long, which could be a reason why Aldi decided to discontinue it. However, other customers have reported that the sauce is still available in some stores, while others have completely removed it from their shelves.
Aldi has not offered any sort of replacement for the Pueblo Lindo Red Enchilada Sauce, leaving many customers to resort to making their own sauce from scratch or finding other brands that can replace it. While Aldi’s own brand of enchilada sauce is a good option, it may not satisfy those who were loyal fans of the Pueblo Lindo Red Enchilada Sauce.
Alternatives To Aldi Enchilada Sauce
If you are unable to find Aldi’s enchilada sauce, there are several alternatives that you can try. One option is to make your own enchilada sauce from scratch. This allows you to customize the flavors and spice level to your liking. You can find many recipes online that use ingredients such as tomatoes, onions, chili peppers, and spices.
Another alternative is to use taco sauce as a substitute for enchilada sauce. Taco sauce is less spicy than enchilada sauce and has a thicker consistency. It is typically used as a topping for tacos or as a dip for tortilla chips, but it can also be used in enchilada recipes. If you choose to use taco sauce instead of enchilada sauce, be sure to use enough so that your enchiladas are fully covered.
Salsa verde is another option that can be used in place of green enchilada sauce. Salsa verde is made by blending together ingredients such as tomatillos, jalapenos, onions, and cilantro. It is typically served raw and has a bright, tangy flavor that pairs well with Mexican dishes.
If you are looking for pre-made alternatives, some grocery stores carry their own brand of enchilada sauce or other Hispanic sauces that may work just as well. Just be sure to check the ingredients and spice level before purchasing.
How To Make Enchilada Sauce At Home
If you prefer to make your own enchilada sauce at home, it’s actually quite easy and requires just a few simple ingredients. Here’s a recipe to get you started:
Ingredients:
– 2 tablespoons of vegetable oil
– 2 tablespoons of all-purpose flour
– 4 tablespoons of chili powder
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of salt
– 1/4 teaspoon of cumin
– 1/4 teaspoon of dried oregano
– 2 cups of chicken or vegetable broth
Instructions:
1. In a medium-sized pot over medium heat, warm the oil until it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact.
2. Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute.
3. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps.
4. Raise heat to medium-high and bring the mixture to a simmer, then reduce heat as necessary to maintain a gentle simmer.
5. Cook, whisking often, for about 5 to 7 minutes, until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. (The sauce will thicken some more as it cools.)
6. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary.
This homemade enchilada sauce can be used in your favorite enchilada recipe or as a dipping sauce for chips. It’s also vegan and gluten-free, making it a great option for those with dietary restrictions.
