Are you a fan of Southeast Asian cuisine and wondering if you can bring fish sauce back with you from your travels?
Or maybe you’re a US resident who wants to order some online but isn’t sure if it’s allowed.
Fish sauce is a staple ingredient in many dishes, but what are the rules and regulations surrounding its importation into the United States?
In this article, we’ll explore the guidelines set by the US Department of Agriculture and Customs and Border Patrol to help you determine whether or not you can bring fish sauce into the US.
Can You Bring Fish Sauce Into Us?
The short answer is yes, you can bring fish sauce into the US. However, there are some rules and regulations that you need to be aware of before you pack it in your luggage or order it online.
According to the US Department of Agriculture, fish sauce falls under the category of “condiments” and is generally admissible. This means that as long as the fish sauce does not contain any meat products, you should be able to bring it into the US without any issues.
However, it’s important to note that if you’re bringing in a large amount of fish sauce, you may be subject to extra screening. Even permitted foods are only allowed for personal use, so if you’re planning on bringing in a significant quantity, you may need to declare it and provide additional information.
Additionally, it’s always a good idea to keep receipts and original packaging of any food products you bring into the US. This can help prove where you purchased them and ensure that they meet the necessary regulations.
