Tartar sauce is a popular condiment that is often paired with seafood dishes, but can it cause allergic reactions?
While it may seem like a harmless sauce made with simple ingredients like mayonnaise, onions, and pickles, there are potential allergens lurking in this beloved condiment.
In this article, we’ll explore the question of whether or not you can be allergic to tartar sauce and what ingredients to watch out for if you have food allergies.
So, if you’re a seafood lover or just curious about food allergies, keep reading to learn more!
Can You Be Allergic To Tartar Sauce?
Yes, it is possible to be allergic to tartar sauce. The main ingredient in tartar sauce is mayonnaise, which is made with eggs. This means that people with egg allergies should avoid regular tartar sauce. Additionally, some people may be allergic to other ingredients found in tartar sauce, such as lemons, dill, or mustard.
It’s important to note that commercial varieties of tartar sauce made with mayonnaise use pasteurized eggs, which have been treated to destroy bacteria. This means they are safe for those who need to avoid eating raw eggs, including young children, older adults, and pregnant people. However, homemade tartar sauce that contains mayonnaise made from raw or unpasteurized eggs may increase the risk of foodborne illnesses such as Salmonella poisoning.
In rare cases, an allergic reaction to tartar sauce can trigger anaphylaxis, a serious or life-threatening reaction. If you experience symptoms such as difficulty breathing, swelling of the face or throat, or a rapid heartbeat after consuming tartar sauce, seek medical attention immediately.
