Are you looking for a natural and eco-friendly way to fertilize your plants?
Look no further than your kitchen pantry!
Believe it or not, soy sauce can be used as a bio-fertilizer for your plants.
Not only is it entirely plant-based and vegan-friendly, but it also has double agricultural and environmental-friendly benefits.
In this article, we’ll explore the method for manufacturing bio-fertilizer using soy sauce residues and how it can solve the problem of salt damages of soy sauce residues.
Plus, we’ll also discuss how to use soy sauce as a natural insecticide to control earwigs in your garden.
So, can you put soy sauce for your plants?
Let’s find out!
Can I Put Soy Sauce For My Plants?
Yes, you can put soy sauce for your plants!
Soy sauce can be used as a bio-fertilizer for your plants by taking 70-85% dry-basis soy sauce residues as a main material through the steps of adding cold manures for adjusting the water content of a mixed material to be 50-65%, adding a compound bacterium prepared from bacillus subtilis, bacillus natto and aspergillus niger by mixing under the condition that the carbon nitrogen ratio is (15-25):1, uniformly mixing, carrying out aerobic fermentation on a stocked material, adding a liquid material containing humic acid, crushing and aging the obtained mixture, adding agricultural probiotics, and placing the obtained product for 3 days.
This method can solve the problem of salt damages of soy sauce residues better, so that the bio-fertilizer is conducive to the fine growth of crops and applicable to field crops relievedly.
In addition to using soy sauce as a bio-fertilizer, it can also be used as a natural insecticide to control earwigs in your garden. Earwigs like cool and moist conditions so they usually spend the day hiding out in the soil or under mulch where they get the environment they like. They come out at night to feed so people often don’t see them on their plants.
To make homemade earwig traps, take some empty butter tubs and cut some small holes in the lid just big enough for the earwigs to get in. Put several tablespoons of soy sauce in the tub and just enough vegetable oil to make a small floating puddle in the soy sauce. Put the lid on and bury the tub in the ground with the lid level with the soil level. The smell of the soy sauce lures them into the trap. They can’t escape, and they die.
The Benefits Of Using Soy Sauce As A Bio-Fertilizer
Using soy sauce as a bio-fertilizer has several benefits. Firstly, it is an environmentally friendly way of dealing with soy sauce residues, which can be a source of pollution. Secondly, the method helps to solve the problem of salt damages of soy sauce residues, making the bio-fertilizer conducive to the fine growth of crops and applicable to field crops relievedly.
Moreover, soy sauce contains nitrogen and other nutrients that are beneficial for plant growth. The compound bacterium prepared from bacillus subtilis, bacillus natto, and aspergillus niger used in the method helps to break down organic matter in the soil, providing nutrients for plants. The addition of agricultural probiotics further enhances the soil quality, promoting healthy plant growth.
Using soy sauce as a bio-fertilizer is also cost-effective compared to other fertilizers. Soy sauce residues are readily available and can be obtained at a low cost. Additionally, the method is easy to implement and does not require specialized equipment or expertise.
How To Manufacture Bio-Fertilizer Using Soy Sauce Residues
If you want to manufacture bio-fertilizer using soy sauce residues, here are the steps you can follow:
1. Take 70-85% dry-basis soy sauce residues as the main material.
2. Add cold manures to adjust the water content of the mixed material to be 50-65%.
3. Add a compound bacterium prepared from bacillus subtilis, bacillus natto, and aspergillus niger by mixing under the condition that the carbon nitrogen ratio is (15-25):1.
4. Uniformly mix the ingredients and carry out aerobic fermentation on a stocked material.
5. Add a liquid material containing humic acid.
6. Crush and age the obtained mixture.
7. Add agricultural probiotics.
8. Place the obtained product for 3 days.
By following these steps, you can create a bio-fertilizer that is conducive to the fine growth of crops and applicable to field crops relievedly. This method can also solve the problem of salt damages of soy sauce residues and help in dealing with environmental pollution caused by soy sauce residues.
Solving The Problem Of Salt Damages Of Soy Sauce Residues
Soy sauce is high in sodium, commonly known as salt, which can cause damage to plants if used in large quantities. However, a new method has been developed that solves the problem of salt damages of soy sauce residues and provides double benefits in agricultural and environmental protection.
The method involves taking 70-85% dry-basis soy sauce residues as the main material and adding cold manures to adjust the water content of the mixed material to be 50-65%. A compound bacterium prepared from bacillus subtilis, bacillus natto, and aspergillus niger is added by mixing under the condition that the carbon nitrogen ratio is (15-25):1. The mixture is then uniformly mixed and subjected to aerobic fermentation on a stocked material. A liquid material containing humic acid is added, and the obtained mixture is crushed and aged. Agricultural probiotics are added, and the obtained product is placed for 3 days.
This method can solve the problem of salt damages of soy sauce residues better, making the bio-fertilizer conducive to the fine growth of crops and applicable to field crops relievedly. It not only provides nutrients for plants but also helps reduce waste and pollution from soy sauce production.
Using Soy Sauce As A Natural Insecticide To Control Earwigs
Earwigs can be a nuisance in the garden, but using soy sauce as a natural insecticide can help control their population. Soy sauce is an effective bait for earwig traps, as the smell of the soy sauce lures them in and they cannot escape once they fall into the trap.
To make a homemade earwig trap, you will need an empty butter tub or similar container with a lid. Cut small holes in the lid just big enough for the earwigs to crawl in. Add several tablespoons of soy sauce to the container and just enough vegetable oil to create a small floating puddle on top of the soy sauce.
Bury the container in the ground with the lid level with the soil surface. The smell of the soy sauce will attract the earwigs, and they will crawl into the holes in the lid and fall into the container. The vegetable oil prevents them from escaping, and they will eventually drown in the mixture.
This method is an effective and natural way to control earwigs in your garden without using harmful chemicals. It is important to regularly check and empty the traps to ensure they remain effective. Additionally, it is recommended to place traps near areas where earwigs are known to hide during the day, such as under mulch or in piles of wood or debris.
How To Apply Soy Sauce To Your Plants For Maximum Benefit
If you want to use soy sauce as a bio-fertilizer for your plants, the first step is to make sure you have the right materials. You will need 70-85% dry-basis soy sauce residues, cold manures, a compound bacterium prepared from bacillus subtilis, bacillus natto and aspergillus niger, a liquid material containing humic acid, and agricultural probiotics.
Once you have all the materials, you need to adjust the water content of the mixed material to be 50-65% by adding cold manures. Then, add the compound bacterium prepared from bacillus subtilis, bacillus natto and aspergillus niger by mixing under the condition that the carbon nitrogen ratio is (15-25):1.
Uniformly mix the materials and carry out aerobic fermentation on a stocked material. After that, add the liquid material containing humic acid and crush and age the obtained mixture. Finally, add agricultural probiotics and place the obtained product for 3 days.
By following this method, you can create a bio-fertilizer that is conducive to the fine growth of crops and applicable to field crops relievedly. It can also solve the environmental pollution problem about dealing with soy sauce residues.
If you want to use soy sauce as a natural insecticide to control earwigs in your garden, make homemade earwig traps by taking some empty butter tubs and cutting small holes in the lid just big enough for the earwigs to get in. Put several tablespoons of soy sauce in the tub and just enough vegetable oil to make a small floating puddle in the soy sauce. Put the lid on and bury the tub in the ground with the lid level with the soil level.
The smell of the soy sauce lures them into the trap. They can’t escape, and they die. Be prepared to be astounded (or grossed out!) by how many you will catch in a night. Clean out the tub as needed, but continue using until you’ve reduced their numbers to where they’re not bothering your plants.
Precautions To Take When Using Soy Sauce As A Fertilizer Or Insecticide
While soy sauce can be a useful tool for your plants, there are some precautions you should take when using it as a fertilizer or insecticide.
Firstly, when using soy sauce as a fertilizer, it is important to ensure that you are using the correct amount. Too much soy sauce can lead to a buildup of salt in the soil, which can harm your plants. Additionally, it is important to follow the steps outlined in the method for manufacturing bio-fertilizer with soy sauce residues to ensure that the mixture is properly fermented and aged before use.
When using soy sauce as an insecticide, it is important to keep in mind that it may not be effective against all types of pests. While it can be useful for controlling earwigs, it may not be effective against other common garden pests such as aphids or spider mites. Additionally, if you are using soy sauce traps to control earwigs, it is important to monitor the traps regularly and dispose of any dead insects promptly to avoid attracting other pests or creating unpleasant odors.
Finally, if you are using soy sauce on plants that you plan to consume, it is important to ensure that you are using a high-quality product that does not contain any harmful additives or preservatives. It is also a good idea to wash any produce thoroughly before consuming it.