What Is Kosher Salt Called In The UK? The Ultimate Guide

Are you confused about what to look for when you need kosher salt in the UK? You’re not alone!

While kosher salt is a staple in many kitchens, it’s not always easy to find in the UK. In fact, you might be surprised to learn that it’s not even called “kosher salt” here!

But don’t worry, we’ve got you covered. In this article, we’ll explore what kosher salt is called in the UK, where to find it, and why it’s a popular choice for chefs and home cooks alike.

So, let’s dive in and unleash your inner chef!

What Is Kosher Salt Called In The UK?

In the UK, kosher salt is commonly known as “coarse salt” or “rock salt”. This can be confusing for those who are used to calling it by its traditional name. While some supermarkets may carry kosher-certified salt, it’s more likely that you’ll find it under the name “coarse salt” or “rock salt” unless you’re shopping in an area with a large Jewish community.

One popular brand of kosher salt in the UK is SAXA, which offers a coarse sea salt that is suitable for cooking. However, there are other brands available as well, so be sure to check the label to ensure that it’s suitable for your needs.

It’s important to note that not all coarse salt is kosher-certified, so if you’re looking for certified kosher salt, you may need to go online to find a suitable option. Additionally, while kosher salt is a popular choice for chefs and home cooks alike, it’s not necessary to use it in every recipe. You can substitute kosher salt with any other kind of cooking salt and still achieve delicious results.

What Is Kosher Salt?

Kosher salt is a type of coarse-grained salt that is commonly used in cooking. It gets its name from its role in the Jewish culinary tradition of koshering, which involves removing the blood from meat or poultry prior to preparation. The large grain size of kosher salt makes it ideal for adhering to meat and drawing out liquids before being rinsed off without aggressively seasoning the meat. Unlike some other types of salt, kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s a popular choice for chefs and home cooks alike due to its larger flake size, which makes it easy to pick up and sprinkle over food. However, it’s important to note that not all brands of coarse salt are kosher-certified or considered kosher. If you’re looking for certified kosher salt, you may need to go online to find a suitable option.

Why Is Kosher Salt Popular Among Chefs And Home Cooks?

Kosher salt has become a popular choice among chefs and home cooks for several reasons. Firstly, its large and irregular crystals make it easy to pick up and sprinkle over dishes, giving cooks greater control over the amount of seasoning added. This is particularly important in recipes where precise measurements are not necessary, such as seasoning meat or vegetables.

Secondly, unlike table salt which often contains additives like anti-clumping or anti-caking agents, kosher salt is typically free of these additives. This means that it has a purer flavor and lacks the aftertaste that some people experience with table salt.

Thirdly, kosher salt is versatile and can be used in a wide range of culinary applications such as curing or smoking meat, pickling or brining foods, and seasoning dishes. Its pure flavor also makes it a popular choice for finishing dishes, such as sprinkling over grilled meats or vegetables.

Finally, kosher salt is a good source of sodium, which is essential for maintaining fluid balance in the body and supporting nerve and muscle function. While some people need to monitor their sodium intake closely, for most people, including kosher salt in their diet can be beneficial.

Where To Find Kosher Salt In The UK?

If you’re looking for kosher salt in the UK, you can start by checking your local supermarket. Tesco, Sainsburys, and Waitrose are known to carry Maldon Sea Salt Flakes, which are a popular choice among British cooks. However, these supermarkets may also carry other brands of coarse salt or rock salt that are suitable for cooking.

Another option is to check specialty food stores or online retailers that cater to the Jewish community. These stores are more likely to carry certified kosher salt that meets strict dietary requirements. You can also check the Maldon Sea Salt website for a list of stockists in your area.

It’s important to keep in mind that while kosher salt is a popular choice for cooking, it’s not necessary to use it in every recipe. You can substitute it with any other kind of cooking salt and still achieve great results. So don’t worry too much about finding the perfect kosher salt – just use what you have on hand and enjoy your delicious meals!

How To Substitute Kosher Salt In Recipes?

Kosher salt is a unique seasoning that is commonly used in recipes due to its distinct taste, coarse texture, and versatility. However, it may not always be readily available, or you may need to find a substitute due to dietary restrictions or personal preferences. Here are some options for substituting kosher salt in recipes:

1. Coarse Sea Salt or Himalayan Pink Salt: These salts have larger grains than table salt, making them a suitable 1:1 replacement for kosher salt. They have a similar texture and flavor profile to kosher salt and can be used in any recipe that calls for it.

2. Pickling Salt: This pure granulated sodium chloride is commonly used for pickling and canning. It does not contain any anti-caking agents or iodine, making it an ideal substitute for kosher salt. However, it has smaller granules than kosher salt, so it may not be the best option for finishing or decorating dishes.

3. Table Salt: While not as flavorful as kosher salt, table salt can be used as a substitute in a 3:1 ratio. For every 1 teaspoon of kosher salt, replace with 1/3 teaspoon of table salt. Keep in mind that table salt has a more metallic taste and a finer texture than kosher salt.

4. Hawaiian Red Salt or Alaea Salt: These salts are a mixture of sea salt and iron oxide, giving them their distinctive red hue. They have a unique earthy flavor that pairs well with vegetables and are commonly used in Hawaiian cuisine. Start with a 1:2 ratio of Hawaiian red salt to kosher salt and adjust as needed.

5. Himalayan Salt: This pink-hued salt has a similar texture and taste to kosher salt but is slightly coarser. Use about 1/4 less Himalayan salt than you would kosher salt in recipes.

When substituting any type of salt in recipes, it’s important to keep in mind that the flavor and texture may be slightly different from the original recipe. It’s always best to start with a smaller amount and adjust as needed to achieve the desired flavor profile.