Are you a fan of Redmond Real Salt and wondering if it’s safe to use for canning?
The answer is yes, but there are a few things to keep in mind.
Canning salt, also known as pickling salt, is often called for in canning recipes due to its lack of iodine and anti-caking agents that can affect the flavor, texture, and color of your preserved food.
While Redmond Real Salt doesn’t contain these additives, some may still wonder if it’s the best option for canning.
In this article, we’ll explore the details of using Redmond Real Salt for canning and provide some helpful tips for successful preservation.
Can You Use Redmond Real Salt For Canning?
As mentioned earlier, Redmond Real Salt can be used for canning. This is because it doesn’t contain any iodine or anti-caking agents that can negatively impact the quality of your preserved food.
However, it’s important to note that some recipes may call for pickling salt specifically. Pickling salt is a type of canning salt that is often recommended due to its fine texture and lack of additives.
If a recipe specifically calls for pickling salt, it’s best to follow the instructions and use that type of salt. However, if a recipe simply calls for canning salt, Redmond Real Salt can be used as a substitute.
It’s also important to keep in mind that the type of salt you use can affect the flavor of your preserved food. Redmond Real Salt has a unique flavor profile that may not be suitable for all types of canned goods. It’s always a good idea to taste test your preserved food before consuming or sharing with others.
What Is Redmond Real Salt?
Redmond Real Salt is a brand of natural salt that comes from an ancient sea bed in Utah. It’s unrefined and contains over 60 trace minerals that are naturally occurring in the salt. The salt is harvested using traditional methods and is minimally processed, which means it retains its natural color and flavor.
Redmond Real Salt comes in various textures, including powder, fine, kosher, and coarse (for grinders). Each texture has its own unique characteristics and uses. For example, the powder salt is extra fine and is perfect for seasoning popcorn, while the coarse salt is ideal for filling a salt grinder and grinding as you use it.
While Redmond Real Salt can be used for canning, it’s important to note that not all types of salt are suitable for this purpose. As mentioned earlier, pickling salt is often recommended for canning due to its fine texture and lack of additives. However, Redmond Real Salt doesn’t contain any iodine or anti-caking agents that can negatively impact the quality of your preserved food, making it a suitable substitute for canning salt in most recipes.
What Is Canning Salt?
Canning salt, also known as preserving salt or pickling salt, is a type of salt that is specifically designed for use in canning and preserving food. It is made from pure granulated salt and does not contain any anti-caking ingredients or additives like iodine, which can cause the brine to become cloudy or change the color of pickled vegetables.
One of the key features of canning salt is its fine texture, which allows it to dissolve easily into brines. This is important for ensuring that the salt is evenly distributed throughout the preserved food. Canning salt is also preferred over other types of salt because it has a neutral flavor that won’t affect the taste of the preserved food.
While other types of salt, such as Redmond Real Salt, can be used as substitutes for canning salt, it’s important to keep in mind that they may have different flavor profiles that could affect the taste of your preserved food. If a recipe specifically calls for canning salt, it’s best to use that type of salt to ensure the best results.
Why Use Canning Salt For Preserving Food?
Canning salt, also known as pickling salt or preserving salt, is a pure form of salt that is ideal for preserving food. Unlike table salt, canning salt does not contain any additives like iodine or anti-caking agents. This ensures that the salt will not negatively impact the quality or safety of your preserved food.
In most cases, salt is added to canned foods to enhance their flavor. However, in fermented pickles and sauerkraut, salt is not just an optional ingredient for flavoring, but it is also vital for safety. Salt helps to favor the growth of desirable bacteria while inhibiting the growth of others, which is essential for the fermentation process.
When it comes to canning and preserving other types of food like vegetables, meats, poultry, and seafood, the amount of salt added does not contribute to the safety of the food. However, canning salt is still recommended over other types of salt because it dissolves easily and does not contain any additives that may affect the quality of the preserved food.
Canning salt is also preferred for making homemade pickles or fermentation projects because it creates clear brine that is perfect for pickling. It also does not turn vegetables or pickles a dark color like other types of salt may do.
Is Redmond Real Salt Safe For Canning?
Yes, Redmond Real Salt is safe for canning. It doesn’t contain any additives or anti-caking agents that can negatively impact the quality of your preserved food. However, it’s important to note that some recipes may call for pickling salt specifically, which is a type of canning salt that is often recommended due to its fine texture and lack of additives.
If you’re using Redmond Real Salt as a substitute for pickling salt, keep in mind that it has a unique flavor profile that may not be suitable for all types of canned goods. It’s always a good idea to taste test your preserved food before consuming or sharing with others.
Tips For Using Redmond Real Salt For Canning.
If you do decide to use Redmond Real Salt for canning, here are some tips to keep in mind:
1. Adjust the amount of salt used based on the coarseness of the salt. For example, if using kosher salt, use a little more than the recipe calls for, as the larger granules take up more space in your measuring spoon.
2. If using Redmond’s powder salt, use a little less than the recipe calls for. If you use too much, your food may end up being too salty. In this case, you can rinse the food well in a colander and prepare it in tap water instead of the canning brine.
3. Taste test your preserved food before consuming or sharing with others. Redmond Real Salt has a unique flavor profile that may not be suitable for all types of canned goods.
4. Keep in mind that salt is not a preservative in canning; it’s there for flavor. Proper heating and a sealed jar are what preserve the food.
By following these tips, you can safely and successfully use Redmond Real Salt for canning and enjoy its unique flavor profile in your preserved foods.
