Arrowroot powder is a versatile and popular ingredient in cooking and cosmetics. It’s a natural, gluten-free, and grain-free substitute for cornstarch, making it an excellent option for those with food allergies.
But can you be allergic to arrowroot powder itself?
In this article, we’ll explore the potential risks and benefits of using arrowroot powder, including its possible allergenic properties. Whether you’re a foodie or a skincare enthusiast, read on to learn more about this fascinating ingredient and how it might affect your health.
Can You Be Allergic To Arrowroot Powder?
While arrowroot powder is generally considered safe for consumption and topical use, it is possible to be allergic to this ingredient. Allergies can occur with any food or substance, and arrowroot powder is no exception.
Symptoms of an allergic reaction to arrowroot powder may include upset stomach, vomiting, diarrhea, wheezing or coughing, or a skin rash after eating or using products containing arrowroot powder. If you experience any of these symptoms after consuming or using arrowroot powder, it’s important to seek medical attention immediately.
It’s worth noting that arrowroot sourced from cassava (Manihot esculenta) can be linked to Latex Food Syndrome, as the main allergen is similar in structure to hevein, which can cause problems in people with a latex allergy. However, arrowroot sourced from Maranta arundinacea is not associated with any allergic syndromes.
