How To Store Jojoba Oil? The Complete Guide

Jojoba oil is a versatile and popular ingredient in many beauty and skincare products. It’s known for its long shelf life, but proper storage is key to ensuring that it stays fresh and effective for as long as possible.

In this article, we’ll explore the best ways to store jojoba oil to prevent it from going rancid or losing its potency. From ideal temperatures to airtight containers, we’ll cover everything you need to know to keep your jojoba oil in top condition.

So, let’s dive in and learn how to store jojoba oil like a pro!

How To Store Jojoba Oil?

The best way to store jojoba oil is to keep it in an airtight container away from direct sunlight or heat. Exposure to light, air, and heat can cause the oil to go bad prematurely, so it’s important to store it properly.

Firstly, make sure the container you use is tightly sealed to keep moisture and heat out. It’s recommended to use a dark-colored glass container as jojoba oil is delicate and exposed to light could affect its quality and shelf life.

Secondly, store your jojoba oil in a cool, dry place. The ideal storage temperature for jojoba oil should not exceed 50F /10 °C. If you live in a warm climate or your house gets hot during the summer months, it’s best to store your jojoba oil in the refrigerator or freezer. This will help to extend its shelf life and prevent it from going rancid.

Thirdly, avoid storing your jojoba oil in the bathroom as the temperature changes and humidity will affect its shelf life. Instead, store it in a dry area such as in your medicine cabinet or cupboard.

Lastly, never reuse the container that your jojoba oil originally came in. Always transfer it to a new, fresh container to prevent contamination.

Why Proper Storage Is Important For Jojoba Oil

Proper storage is crucial for jojoba oil to maintain its quality and extend its shelf life. Exposure to light, air, and heat can cause the oil to oxidize and become rancid, which can affect its effectiveness and potentially cause skin irritation.

When jojoba oil is exposed to oxygen and ultraviolet light, it can undergo oxidation, which breaks down the components of the oil and forms free radicals. This process can cause the oil to become rancid and lose its beneficial properties. However, jojoba oil is naturally high in antioxidants that can help prevent or delay oxidation.

To ensure that jojoba oil stays fresh for a long time, it’s important to store it in a dark-colored glass container that is tightly sealed to prevent air and moisture from getting in. This will help protect the oil from light and oxygen exposure, which can cause it to go bad prematurely. Additionally, storing jojoba oil in a cool, dry place away from direct sunlight or heat will help maintain its quality.

It’s also essential to avoid reusing the container that the jojoba oil originally came in as it could be contaminated with bacteria or other impurities. Instead, transfer the oil to a new, clean container before storing it.

Temperature Considerations For Storing Jojoba Oil

When it comes to storing jojoba oil, temperature is a crucial factor to consider. Jojoba oil is stable and does not oxidize or turn rancid easily, but exposure to high temperatures can still affect its quality and shelf life.

It’s important to keep jojoba oil away from direct sunlight or heat. The ideal storage temperature for jojoba oil should not exceed 50F /10 °C. If the temperature in your home or storage area exceeds this limit, it’s best to store your jojoba oil in the refrigerator or freezer. However, it’s important to note that jojoba oil will congeal at temperatures below 45 degrees Fahrenheit. If this happens, simply restore the product to room temperature and it will re-liquefy and can be used immediately.

It’s also important to avoid exposing jojoba oil to frequent temperature changes, as this can affect its quality and shelf life. If you’re planning to take your jojoba oil with you on a trip, make sure to store it in a baggie and then in your cooler.

Choosing The Right Container For Jojoba Oil Storage

When it comes to choosing the right container for jojoba oil storage, there are a few things to keep in mind. The first thing to consider is the material of the container. It’s recommended to use a dark-colored glass container as it will protect the oil from light exposure. Glass is also non-reactive, which means it won’t interact with the oil and cause any changes in its quality.

Plastic containers should be avoided as they can leach chemicals into the oil over time, affecting its quality and shelf life. Additionally, plastic containers are not as airtight as glass containers, which can lead to moisture and air getting into the oil.

The size of the container is also important. It’s best to store jojoba oil in a smaller container as this will limit the amount of air that comes into contact with the oil, helping to prevent it from going rancid. When transferring jojoba oil to a new container, make sure it’s only partially filled to limit the amount of headspace.

Lastly, make sure the container is tightly sealed to prevent any air or moisture from getting in. This will help to keep the oil fresh for longer.

Avoiding Exposure To Light And Air

Exposure to light and air can cause jojoba oil to oxidize and go bad prematurely. To avoid this, it’s important to store the oil in an airtight container away from direct sunlight or heat. Light can degrade the molecules found in essential oils and carrier oils, causing them to oxidize more quickly. Therefore, it’s recommended to use a dark-colored glass container to protect the oil from light exposure.

Additionally, it’s important to store jojoba oil in a cool, dry place. Excessive exposure to heat can cause the oil to break down and become rancid. If you live in a warm climate or your house gets hot during the summer months, it’s best to store your jojoba oil in the refrigerator or freezer. This will help to extend its shelf life and prevent it from going rancid.

It’s also important to avoid opening the container unnecessarily or leaving it open for prolonged periods of time. Frequent and prolonged exposure to air can alter the consistency, smell, and properties of the oil. When using jojoba oil, make sure to pour off the quantity that you need or measure it into a separate container before use. This will help to prevent contamination and keep the remaining oil intact.

How To Tell If Your Jojoba Oil Has Gone Bad

Jojoba oil has a relatively long shelf life, but it can still expire and go bad. It’s important to know how to tell if your jojoba oil has gone bad to avoid using it on your skin or hair.

The first sign that your jojoba oil has expired is its smell. Fresh jojoba oil has a faint earthy or nutty scent, but expired oil will give off an unpleasant smell. If you notice that your oil smells rancid, it’s time to throw it out.

Another way to tell if your jojoba oil has gone bad is by its appearance. Fresh jojoba oil has a light golden hue, and any changes to its color may mean it has expired. If your oil is darker than usual or has a cloudy appearance, it’s best to discard it.

Additionally, rancid jojoba oil will have a thicker texture than usual and feel sticky when touched. If you’re still unsure whether your oil has gone bad, you can try using it. Expired jojoba oil may no longer be effective and could cause skin irritation or breakouts.

Tips For Extending The Shelf Life Of Jojoba Oil

Jojoba oil is known for its long shelf life of 2-3 years, but proper storage can help extend it even further. Here are some tips to help you get the most out of your jojoba oil:

1. Keep it in an airtight container: The main reason for keeping carrier oil in an airtight container is to prevent the oil from starting the oxidation process. When it comes in contact with oxygen, this process begins and thus changes the natural composition of the oil. As a result, the carrier oil loses its effectiveness and turns rancid, making it expire. Therefore, you must always keep the lid tight and minimize the amount of time the cap remains off the container.

2. Store it in a cool, dry place: Exposure to heat can cause jojoba oil to go bad prematurely, so it’s important to store it in a cool, dry place. The ideal storage temperature for jojoba oil should not exceed 50F /10 °C. If you live in a warm climate or your house gets hot during the summer months, it’s best to store your jojoba oil in the refrigerator or freezer. This will help to extend its shelf life and prevent it from going rancid.

3. Avoid exposure to light: Jojoba oil is delicate and exposed to light could affect its quality and shelf life. It’s recommended to use a dark-colored glass container to store your jojoba oil.

4. Don’t store it in the bathroom: The temperature changes and humidity in the bathroom will affect the shelf life of your jojoba oil. Instead, store it in a dry area such as in your medicine cabinet or cupboard.

5. Transfer it to a new container: Never reuse the container that your jojoba oil originally came in. Always transfer it to a new, fresh container to prevent contamination.

By following these tips, you can ensure that your jojoba oil stays fresh and potent for as long as possible.