Are you a fan of cannabis-infused MCT oil?
Whether you use it for cooking or as a topical product, it’s important to know how to store it properly to maintain its potency and quality.
In this article, we’ll explore the best practices for storing infused MCT oil, including tips on temperature, container types, and shelf life.
So, let’s dive in and learn how to keep your infused MCT oil fresh and effective for as long as possible.
How To Store Infused MCT Oil?
When it comes to storing infused MCT oil, there are a few key factors to consider. First and foremost, it’s important to protect the oil from light and heat, as these can degrade the potency and quality of the cannabinoids and terpenes.
One of the best places to store infused MCT oil is in the refrigerator or freezer. This will help to preserve its potency and prevent it from going rancid. Infused MCT oil can last up to three weeks in the refrigerator or around six months in the freezer.
When storing infused MCT oil, it’s important to use a container that is clean, dry, and food grade. Glass jars or bottles are a great option, as they are non-reactive and won’t leach any harmful chemicals into the oil. Additionally, using a dark-colored glass bottle can help to further protect the oil from light.
If you’re using infused MCT oil for cooking, you may want to consider storing it in ice cube trays in the freezer. This will allow you to easily portion out the oil as needed for your recipes.
It’s also important to label your infused MCT oil with the infusion name, date it was created, and dosage. This will help you keep track of its potency and ensure that you’re using it safely and effectively.
Why Proper Storage Of Infused MCT Oil Is Important
Proper storage of infused MCT oil is crucial for maintaining its potency and quality. If not stored correctly, the cannabinoids and terpenes in the oil can degrade over time, leading to a less effective product.
Light and heat are two of the biggest culprits when it comes to degrading infused MCT oil. Exposure to light can break down the cannabinoids and terpenes, while heat can cause the oil to go rancid. This is why it’s important to store infused MCT oil in a cool, dark place, such as the refrigerator or freezer.
Using a clean, dry, and food-grade container is also crucial for proper storage. Glass jars or bottles are a great option, as they are non-reactive and won’t leach any harmful chemicals into the oil. Additionally, using a dark-colored glass bottle can help to further protect the oil from light.
Properly labeling your infused MCT oil is also important for ensuring its potency and safety. This includes noting the infusion name, date it was created, and dosage. By keeping track of this information, you can ensure that you’re using the oil safely and effectively.
Temperature Considerations For Storing Infused MCT Oil
When it comes to temperature considerations for storing infused MCT oil, it’s important to keep the oil in a cool, dry place. This will help to prevent the oil from going rancid and preserve its potency.
Infused MCT oil can be stored in the refrigerator or freezer, with the latter being the better option for long-term storage. If you choose to store it in the freezer, make sure to use an airtight container to prevent any moisture from getting in.
It’s important to note that when storing infused MCT oil in the refrigerator or freezer, you should allow it to come to room temperature before using it. This will help to prevent any condensation from forming on the surface of the oil.
If you’re using infused MCT oil for cooking, it’s important to keep in mind that high heat can degrade the potency and quality of the cannabinoids and terpenes. Therefore, it’s best to use low heat when cooking with infused MCT oil and avoid exposing it to temperatures above 320°F (160°C).
Container Types For Storing Infused MCT Oil
When it comes to choosing a container for storing infused MCT oil, there are a few options to consider. Glass containers are the best choice, as they are non-reactive and won’t leach any harmful chemicals into the oil. Mason jars are a popular choice for storing infused oils, as they are sturdy and can withstand changes in temperature. However, it’s important to store them in a cool, dark place to prevent degradation from light and heat.
If you’re using a mason jar, be sure to use a lid that is airtight to prevent oxygen from getting in and degrading the oil. Additionally, wrapping the jar in black construction paper or opaque fabric can help to further protect it from light.
Another option for storing infused MCT oil is using amber or dark-colored glass bottles. These bottles are specifically designed to protect the oil from light and can help to preserve its potency. They also come with airtight lids, which can help to prevent oxygen from getting in and degrading the oil.
Plastic containers should be avoided when storing infused MCT oil, as they can leach harmful chemicals into the oil and alter its flavor. If you must use plastic, make sure it is food grade and labeled as safe for use with oils.
Shelf Life Of Infused MCT Oil: How Long Does It Last?
Infused MCT oil has a relatively long shelf life compared to other cannabis-infused products. Generally, MCT oil has a shelf life of up to two years, but this timeframe only indicates the time until the oil maintains its top-notch quality and has nothing to do with safety. However, the shelf life of infused MCT oil may vary depending on the type of infusion, storage conditions, and how often it is opened.
Degradation of infused MCT oil begins after two to three months, and exposure to air can speed up this process. This does not mean that the oil is unusable, but you will definitely start to notice a change in taste and effectiveness. Infused MCT oil can last up to six months when stored in a cool, dry place away from direct sunlight and heat sources. However, if you store your infused MCT oil properly in the refrigerator or freezer, it can last up to three weeks and six months respectively.
It’s important to note that the potency of infused MCT oil may decrease over time due to oxidation and degradation of cannabinoids and terpenes. Therefore, it’s recommended to use infused MCT oil within six months for optimal potency and effectiveness. Additionally, always check for signs of spoilage such as a rancid smell or taste before using any infused MCT oil that has been stored for an extended period.
Tips For Maintaining The Potency And Quality Of Infused MCT Oil
To maintain the potency and quality of your infused MCT oil, there are a few tips to keep in mind. First, it’s important to avoid exposing the oil to high heat or microwaving it, as this can burn off many of the cannabinoids and terpenes. Instead, try to keep the temperature between 180-245°F during the infusion process.
Another important factor is to use high-quality ingredients and measure them accurately. This will ensure that you’re getting the desired potency and dosing for your infused MCT oil.
When straining the prepared oil, be sure to use a fine-mesh strainer or cheesecloth to remove any plant matter. This will help to ensure that your infused MCT oil is smooth and free of any unwanted debris.
Lastly, be sure to store your infused MCT oil in a cool, dark place, such as the refrigerator or freezer. This will help to preserve its potency and prevent it from going rancid. Remember to label and date your oil, and use it within the recommended storage time frame for optimal results.
By following these tips, you can maintain the potency and quality of your infused MCT oil and enjoy its benefits for longer periods of time.
