Are you tired of watery curries that lack the desired thickness and texture? Look no further than gram flour, also known as besan, to solve your problem.
This versatile ingredient can be used in a variety of ways to thicken your curry and add a unique flavor profile. From making a slurry to adding it directly to the pot, there are several methods to achieve the perfect consistency.
In this article, we will explore the different ways to use gram flour in your curry and elevate your cooking game. So, grab your apron and let’s get started!
How To Thicken Curry With Gram Flour?
One of the easiest ways to thicken your curry with gram flour is by making a slurry. For every cup of liquid in your curry, mix 2 teaspoons of gram flour with enough water to make a smooth paste. Add the slurry to your curry and stir constantly. It’s important to add the slurry towards the end of the cooking process as it can thicken quickly and stick to the bottom of the pan if overcooked.
Another method is to add gram flour directly to your curry. Simply sprinkle a tablespoon or two of gram flour over your curry and stir well. The flour will absorb the liquid and thicken the sauce. This method works best for dishes that have a longer cooking time.
If you’re looking for a healthier alternative to corn flour or refined flour, gram flour is an excellent substitute. It can be used to make gravies thicker and give them a unique flavor profile. Roast the gram flour first to ward off any raw smell before adding it to your dish.
What Is Gram Flour And How Does It Work As A Thickener?
Gram flour, also known as chickpea flour, is a versatile and nutritious flour made from ground chickpeas. It has a slightly nutty and earthy flavor that can add depth to any dish. Gram flour can be used as a thickener in curries, soups, and sauces due to its high protein and fiber content.
When added to hot liquids, the flour absorbs the liquid and thickens the sauce or curry. Gram flour can also help prevent curdling in warm yogurt-based sauces. It is a great alternative to corn flour or refined flour for those who are looking for healthier options.
One way to use gram flour as a thickener is by making a slurry with water. This involves mixing 2 teaspoons of gram flour with enough water to make a smooth paste. The slurry is then added to the curry and stirred continuously until it thickens.
Another method is to sprinkle gram flour directly over the curry and stir well. The flour will absorb the liquid and thicken the sauce. This method works best for dishes that have a longer cooking time.
Making A Gram Flour Slurry: Step-by-Step Guide
Making a gram flour slurry is an easy and effective way to thicken your curry. Here’s a step-by-step guide on how to make a gram flour slurry:
1. Measure out 2 teaspoons of gram flour for every cup of liquid in your curry.
2. Add the gram flour to a small bowl or cup.
3. Gradually add enough water to the gram flour to make a smooth paste. The ratio should be approximately 1:2, with one part gram flour and two parts water.
4. Stir the mixture well to ensure there are no lumps.
5. Towards the end of the cooking process, add the gram flour slurry to your curry.
6. Stir the curry constantly to prevent the slurry from sticking to the bottom of the pan.
7. Cook the curry for a few minutes until it reaches your desired consistency.
It’s important to note that gram flour can thicken quickly, so it’s best to add it towards the end of the cooking process and monitor it closely. You can adjust the quantity of gram flour depending on how thick you want your curry to be.
Adding Gram Flour Directly To The Pot: Tips And Tricks
Adding gram flour directly to the pot is a convenient way to thicken your curry without making a slurry. However, there are some tips and tricks to keep in mind to ensure that the flour is evenly distributed and doesn’t clump together.
Firstly, it’s important to use the right amount of gram flour. Adding too much can result in a thick and lumpy curry, while adding too little won’t thicken the sauce enough. A tablespoon or two of gram flour for every cup of liquid in your curry is usually sufficient.
Secondly, it’s best to add the gram flour gradually while stirring constantly to prevent clumping. Sprinkle the flour over the surface of the curry and stir well until it’s fully incorporated. If you notice any lumps forming, use a whisk or fork to break them up.
Thirdly, be mindful of the cooking time. Gram flour tends to thicken as it cooks, so it’s important to keep an eye on the consistency of your curry. If it starts getting too thick, add some more liquid (such as water or coconut milk) to thin it out.
Lastly, consider roasting the gram flour before adding it to your curry. This will enhance its nutty flavor and aroma while removing any raw taste. To roast gram flour, heat a dry skillet over medium heat and add the flour. Stir continuously for a few minutes until it turns golden brown and emits a nutty fragrance.
By following these tips and tricks, you can easily use gram flour to thicken your curry and add a unique flavor profile to your dish.
Using Gram Flour To Thicken Different Types Of Curries
Gram flour can be used to thicken different types of curries, including vegetable curries, meat curries, and lentil curries. The method of using gram flour to thicken your curry will depend on the type of curry you are making.
For vegetable curries, add the gram flour slurry or sprinkle gram flour directly over the curry towards the end of the cooking process. This will help thicken the sauce and give it a delicious nutty flavor.
For meat curries, it’s best to use gram flour as a coating for the meat before cooking. This will help thicken the sauce as the meat cooks and give it a nice crispy texture. Simply mix gram flour with your favorite spices and coat the meat before cooking.
For lentil curries, gram flour can be added directly to the lentils while they are cooking. This will help thicken the sauce and give it a creamy texture. You can also make a slurry with gram flour and water and add it to the lentils towards the end of the cooking process.
Other Uses Of Gram Flour In Curry: Flavor And Texture Enhancer
Apart from being a great thickening agent, gram flour can also be used to enhance the flavor and texture of your curry. Gram flour is known for its nutty taste and grainy texture, which can add depth and complexity to your dish.
To use gram flour as a flavor enhancer, simply roast it in a dry pan until it turns golden brown and releases its aroma. You can then add it to your curry as a seasoning. This will give your curry a rich, nutty flavor that pairs well with a variety of spices.
Gram flour can also be used as a texture enhancer in your curry. Its grainy texture can add body and thickness to your sauce without making it too heavy or starchy. Simply mix a tablespoon of gram flour with some water to make a paste, and add it to your curry towards the end of the cooking process. This will give your curry a smooth and creamy texture that is perfect for soaking up with naan bread or rice.
In addition to being a great thickener, flavor enhancer, and texture enhancer, gram flour is also a great source of protein and fiber. It is gluten-free and can be used as a substitute for wheat flour in many recipes. So next time you’re making curry, don’t forget to reach for the gram flour!
Tips For Perfectly Thickened Curry With Gram Flour
Here are some tips to help you achieve perfectly thickened curry with gram flour:
1. Use the right amount of gram flour: It’s important to use the right amount of gram flour to avoid over-thickening or under-thickening your curry. As a general rule, use 2 teaspoons of gram flour for every cup of liquid in your curry.
2. Mix the gram flour well: When making a slurry with gram flour, make sure to mix it well with water to avoid lumps. Use a whisk or fork to blend the flour and water until it forms a smooth paste.
3. Add the slurry slowly: When adding the gram flour slurry to your curry, do it slowly while stirring constantly. This will prevent any clumps from forming and ensure that the curry thickens evenly.
4. Cook on low heat: After adding the gram flour slurry, cook your curry on low heat for a few minutes to allow it to thicken. Stir occasionally to prevent it from sticking to the bottom of the pan.
5. Adjust the consistency: If your curry is still too thin, you can add more gram flour slurry or sprinkle some gram flour directly into the curry. If it’s too thick, you can add more liquid such as water or coconut milk.
By following these tips, you can achieve perfectly thickened curry with gram flour and enjoy a delicious and flavorful meal.
