Are you a fan of Babybel cheese? Have you ever wondered what kind of cheese the blue one is?
Well, you’re in luck because we’re here to answer that question for you!
Babybel is known for its iconic red wax coating and creamy, delicious cheese. But did you know that they also have a blue version?
In this article, we’ll explore what kind of cheese Babybel Blue is and what makes it unique.
So sit back, grab a snack (maybe even a Babybel Blue!), and let’s dive into the world of cheese.
What Kind Of Cheese Is Babybel Blue?
Babybel Blue is a type of cheese that is made from pasteurized cow’s milk. It is a semi-hard cheese that has a tangy and slightly salty flavor. The blue color comes from the addition of blue mold, which gives the cheese its distinctive appearance.
While Babybel Blue may look like a type of blue cheese, it is actually quite different. Blue cheese is typically made with a type of mold called Penicillium roqueforti, which gives it a strong and pungent flavor. Babybel Blue, on the other hand, has a milder flavor that is more reminiscent of a traditional semi-hard cheese.
One of the unique things about Babybel Blue is that it comes in individual portions that are perfect for snacking. Each piece is wrapped in its own wax coating, making it easy to take on-the-go or pack in a lunchbox.
The History Of Babybel Cheese
Babybel cheese has a rich history that dates back to 1952 when it was first introduced by the French company, The Bel Group. However, the inspiration for this cheese actually comes from the Dutch recipe for Edam cheese.
Edam is a pressed uncooked cheese that has subtle sweet notes of grassiness with a touch of nuttiness. While Edam can’t typically be described as tangy or tart, Babybel cheeses certainly are that. Over the years, Babybel has expanded its range to include different flavors such as Cheddar, Gouda, and Emmental. More recently, they’ve also added a plant-based option for their range.
In 1977, The Bel Group introduced Mini Babybel, a smaller version of Babybel that is packed with calcium and ready to eat anytime and anywhere. Today, nearly 75% of Mini Babybel is consumed outside of France.
Babybel cheese is made from pasteurized cow milk and is a semi-hard cheese that is made from four ingredients – milk, vegetarian rennet, lactic ferments, and salt. It comes in a net bag where each piece features a distinctive red wax coating.
Babybel cheese has become extremely popular among health-conscious people who want good cheese for themselves and their loved ones. The cheese is marketed as an on-the-go snack and is available in various flavors.
What Makes Babybel Blue Cheese Unique?
What sets Babybel Blue cheese apart from other types of cheese is its distinct blue color and mild flavor. Unlike traditional blue cheeses that have a strong and pungent taste, Babybel Blue has a tangy and slightly salty flavor that is more reminiscent of a semi-hard cheese. This makes it a great option for those who want to try a blue cheese but are put off by the strong taste.
Another unique aspect of Babybel Blue is its packaging. Each piece of cheese is individually wrapped in its own wax coating, making it easy to take on-the-go or pack in a lunchbox. This makes it a convenient and portable snack option for those who are always on the move.
Lastly, Babybel Blue is made from pasteurized cow’s milk and does not contain any added preservatives or artificial colors or flavors, making it a wholesome and natural snack choice. Its combination of convenience, mild flavor, and natural ingredients make it a truly unique type of cheese that is loved by many.
Pairing Babybel Blue Cheese With Other Foods
If you’re looking to pair Babybel Blue cheese with other foods, there are plenty of options to consider. Since Babybel Blue has a tangy and slightly salty flavor, it pairs well with a variety of different foods. Here are some ideas to get you started:
1. Crackers – Babybel Blue cheese goes great with crackers, particularly those that have a mild flavor. Try pairing it with plain water crackers or whole wheat crackers for a tasty snack.
2. Fruits – The tangy flavor of Babybel Blue cheese pairs well with sweet fruits like apples or pears. You can also try pairing it with dried fruits like figs or apricots for a more complex flavor profile.
3. Nuts – Another great option for pairing with Babybel Blue cheese is nuts. Almonds, walnuts, and pecans are all good choices, as they complement the tangy flavor of the cheese.
4. Vegetables – If you’re looking for a healthier option, try pairing Babybel Blue cheese with vegetables like celery or carrots. The crunchiness of the vegetables will contrast nicely with the soft texture of the cheese.
5. Meats – Babybel Blue cheese also pairs well with certain types of meats, particularly those that have a mild flavor. Try it with sliced turkey or ham for a tasty sandwich, or pair it with grilled chicken for a more substantial meal.
When pairing Babybel Blue cheese with other foods, it’s important to consider the flavors and textures of each component. You want to choose foods that will complement the tangy and slightly salty flavor of the cheese without overpowering it. With a little experimentation, you’re sure to find the perfect pairing for your taste buds!
Where To Find Babybel Blue Cheese
If you’re looking to try Babybel Blue cheese, you can find it in most major grocery stores and supermarkets. It is usually located in the cheese section, alongside other semi-hard cheeses like cheddar and gouda.
In addition to traditional brick-and-mortar stores, you can also purchase Babybel Blue online through various retailers. This can be a convenient option if you don’t have easy access to a physical store that carries the cheese.
When purchasing Babybel Blue, be sure to check the expiration date and inspect the wax coating for any signs of damage or cracking. This will ensure that the cheese is fresh and ready to be enjoyed.
