If you’re a fan of Buffalo Wild Wings, chances are you’ve tried their famous chicken wings with a side of blue cheese dressing. But have you ever wondered what brand of blue cheese they use in their dressing?
Is it a secret recipe or a well-known brand? In this article, we’ll explore the world of blue cheese and try to uncover the mystery behind Buffalo Wild Wings’ delicious dressing.
From local favourites to popular brands, we’ll take a closer look at the different types of blue cheese and try to determine which one is used by the popular restaurant chain.
So, sit back, relax, and get ready to learn more about the world of blue cheese and Buffalo Wild Wings.
What Brand Of Blue Cheese Does Buffalo Wild Wings Use?
After conducting some research, it appears that Buffalo Wild Wings uses a variety of blue cheese brands in their dressing. Some sources suggest that they use a blend of different types of blue cheese to create their signature flavour.
However, the exact brands used by Buffalo Wild Wings remain a mystery. The restaurant chain has not disclosed this information, and it’s possible that they use different brands in different locations.
Despite the lack of information from Buffalo Wild Wings, there are many popular blue cheese brands that are commonly used in dressings and dips. Some of these include Marzetti, Litehouse, and Rootie’s.
Marzetti is a well-known brand that has been around for over 100 years. Their blue cheese dressing is made with aged blue cheese and has a tangy flavour that pairs well with chicken wings.
Litehouse is another popular brand that offers a variety of blue cheese dressings and dips. Their Opa line features Greek yogurt-based dressings that are lower in calories and fat than traditional dressings.
Rootie’s is a local favourite in Buffalo, New York, where the restaurant originated. Their blue cheese dressing is made with authentic aged gourmet blue cheese and has been served with every order of chicken wings since 1978.
While we may never know exactly which brand of blue cheese Buffalo Wild Wings uses in their dressing, there are plenty of delicious options available for those looking to recreate the flavour at home or try something new.
The History Of Blue Cheese
Blue cheese has a rich history that dates back centuries. It is believed to have been discovered by accident when cheeses were stored in caves with naturally controlled temperature and moisture levels that were favorable environments for varieties of harmless mold. Analysis of paleofeces sampled in the salt mines of Hallstatt (Austria) showed that miners of the Hallstatt Period (800 to 400 BC) already consumed blue cheese and beer.
According to legend, one of the first blue cheeses, Roquefort, was discovered when a young boy, eating bread and ewes’ milk cheese, abandoned his meal in a nearby cave after seeing a beautiful girl in the distance. When he returned months later, the mold (Penicillium roqueforti) had transformed his cheese into Roquefort.
Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France is another classic variety. Gorgonzola is one of the oldest known blue cheeses, having been created around AD 879, though it is said that it did not contain blue veins until around the 11th century.
Stilton is a relatively new addition, becoming popular sometime in the early 1700s. Many varieties of blue cheese originated subsequently, such as the 20th century Danablu and Cambozola, which were an attempt to fill the demand for Roquefort-style cheeses.
Gorgonzola is a type of blue cheese and the seminal Italian variety of it. The origins have been traced to the 11th-century Milanese town of Gorgonzola, though the claim is disputed. Gorgonzola is made with whole pasteurized cow milk and comes in two varieties: Gorgonzola Dolce, a soft variety with a creamy texture and mild, buttery flavor; and Gorgonzola Piccante, a hard variety with a crumbly texture and rich, intense flavor.
Despite its long history, blue cheese remains a popular choice for dressings and dips today. Whether you prefer a tangy Marzetti or a local favourite like Rootie’s, there are plenty of options available to satisfy your cravings for this deliciously pungent cheese.
Types Of Blue Cheese
Blue cheese comes in a variety of types, each with its own unique flavour and texture. The five traditional classics are Roquefort, Stilton, Gorgonzola, Cabrales, and Cashel Blue. These cheeses have a long history and are considered staple products in their native countries. They are also tightly regulated, with authentic varieties being granted PDO or PGI by the EU.
Blue cheese can be divided into two major categories: creamy and crumbly. Creamy blue cheese is often younger and has a higher moisture content and percentage of butterfat. This makes it perfect for spreading over bread, crackers, or fresh fruit. Some creamy blue cheeses are made richer by the addition of cream during the cheesemaking process, resulting in a luxuriously smooth texture that resembles Brie or triple cream.
Crumbly blue cheeses have less butterfat and have been aged for a longer period of time. The aging process reduces the moisture content in the cheese and creates a denser curd. Crumbly blue cheese is perfect for crumbling atop salad for blue cheese dressing applications.
When choosing a blue cheese, keep in mind that creamy blues are usually milder than crumbly ones. This is because the extended aging of crumbly blues allows the veining of blue mold to spread deeper through the cheese, concentrating and intensifying the flavour. Milder blues are best paired with light accompaniments like acacia honey, grapes, celery, and crusty baguettes. Bold, crumbly blues are well-suited to pairing with dark honey, chutney, walnuts, or melting on top of steaks and burgers.
Other types of blue cheese include Danish Blue (also known as Danablu), which is creamy and made of full-fat cow’s milk. It takes around 10 weeks to age and has a slightly moist edible rind. It’s perfect for topping steak immediately after being pulled from the grill.
Buffalo Wild Wings’ Blue Cheese Dressing: A Fan Favorite
One thing that is certain is that Buffalo Wild Wings’ blue cheese dressing is a fan favorite. The dressing is often paired with their famous chicken wings and is beloved by customers for its tangy and creamy flavour.
Some customers have even tried to replicate the dressing at home, using a combination of blue cheese, mayonnaise, sour cream, and other ingredients. However, many agree that nothing quite compares to the authentic taste of Buffalo Wild Wings’ blue cheese dressing.
While it may be unclear which specific brand of blue cheese is used in the dressing, it’s clear that Buffalo Wild Wings has perfected the recipe over the years. Whether you’re a fan of their classic mild buffalo wings or prefer a spicier option, the blue cheese dressing is a must-try for any wing lover.
The Search For The Brand Of Blue Cheese Used By Buffalo Wild Wings
Buffalo Wild Wings is a popular restaurant chain known for their delicious chicken wings and signature blue cheese dressing. Many people have wondered what brand of blue cheese the restaurant uses to create their unique flavour.
After conducting some research, it seems that Buffalo Wild Wings uses a variety of blue cheese brands in their dressing. Some sources suggest that they use a blend of different types of blue cheese to create their signature flavour.
However, the exact brands used by Buffalo Wild Wings remain a mystery. The restaurant chain has not disclosed this information, and it’s possible that they use different brands in different locations.
Despite the lack of information from Buffalo Wild Wings, there are many popular blue cheese brands that are commonly used in dressings and dips. Marzetti is a well-known brand that has been around for over 100 years. Their blue cheese dressing is made with aged blue cheese and has a tangy flavour that pairs well with chicken wings.
Litehouse is another popular brand that offers a variety of blue cheese dressings and dips. Their Opa line features Greek yogurt-based dressings that are lower in calories and fat than traditional dressings.
Rootie’s is a local favourite in Buffalo, New York, where the restaurant originated. Their blue cheese dressing is made with authentic aged gourmet blue cheese and has been served with every order of chicken wings since 1978.
While we may never know exactly which brand of blue cheese Buffalo Wild Wings uses in their dressing, there are plenty of delicious options available for those looking to recreate the flavour at home or try something new. Whether you prefer a tangy flavour or a creamy texture, there is a blue cheese brand out there for everyone.
Potential Blue Cheese Brands Used By Buffalo Wild Wings
Although the specific blue cheese brands used by Buffalo Wild Wings remain undisclosed, there are several potential options that could be used by the restaurant chain. Marzetti, Litehouse, and Rootie’s are all popular brands that offer high-quality blue cheese dressings and dips.
Marzetti has been a trusted brand for over a century and is known for its tangy blue cheese dressing made with aged blue cheese. This flavourful dressing could be a potential option for Buffalo Wild Wings to use in their signature sauce.
Litehouse offers a range of blue cheese dressings and dips, including their Opa line that features Greek yogurt-based dressings. These healthier options could be a potential choice for the restaurant chain to offer to customers looking for lower calorie and fat options.
Rootie’s is a local favourite in Buffalo, New York, where Buffalo Wild Wings originated. Their blue cheese dressing is made with authentic aged gourmet blue cheese and has been served with every order of chicken wings since 1978. It’s possible that Buffalo Wild Wings could choose to use this local brand to give their wings an authentic Buffalo flavour.
Making Your Own Blue Cheese Dressing At Home
Making your own blue cheese dressing at home is a great way to customize the flavour to your liking and ensure that you are using high-quality ingredients. Here is a simple recipe that you can try:
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup crumbled blue cheese
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
2. Add the blue cheese, lemon juice, garlic powder, salt, and pepper. Stir to combine.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavours to meld together.
This recipe yields about 2 cups of dressing, which should be enough for a few servings of wings or a salad. You can also adjust the amount of blue cheese to your liking – more for a stronger flavour or less for a milder taste.
When making your own blue cheese dressing, you can also experiment with different types of blue cheese. As mentioned earlier, Danish, Gorgonzola, Maytag, Stilton, and Roquefort are all popular options with varying levels of intensity.
