Are you a fan of instant pudding but looking for a dairy-free alternative?
Look no further than oat milk!
This vegan-friendly milk substitute offers a subtle flavor and just enough thickness to properly replace dairy milk in your favorite pudding recipes.
But will it actually set?
The answer is yes, but there are a few things you need to know about ratios and instructions.
In this article, we’ll explore the world of plant-based milk substitutes for instant pudding and provide you with all the information you need to make delicious and creamy desserts with oat milk.
So grab your whisk and let’s get started!
Will Instant Pudding Set With Oat Milk?
Instant pudding is a quick and easy dessert that many people enjoy. However, for those who are lactose intolerant or vegan, finding a dairy-free alternative can be a challenge. Oat milk is a popular choice for those looking for a plant-based milk substitute, but will it actually set when used in instant pudding?
The answer is yes, but it’s important to note that the ratio of oat milk to pudding mix is different than when using dairy milk. According to JELL-O, a popular brand of instant pudding mix, 1-1/2 cups of refrigerated oat milk or almond milk can be used to prepare all JELL-O Cook & Serve Puddings. For JELL-O Instant Pudding, only a few types of milk work, but there are more options for JELL-O Cook & Serve Puddings.
It’s also important to follow the correct instructions for using plant-based milks. Refrigerated and shelf-stable plant-based milks have their own distinct instructions, and the set and mouthfeel of the pudding will be different compared to pudding prepared with dairy milk. Chocolate pudding also has its own unique instructions.
While oat milk may not be a direct 1-to-1 ratio substitute for dairy milk in instant pudding, it offers a subtle flavor and just enough thickness to properly replace dairy milk. Oat milk works well in both fruit-flavored and traditional flavors like chocolate, vanilla, and tapioca.
Other plant-based milk substitutes that can be used in instant pudding include soy milk and almond milk. Instant Jello pudding will set up with almond milk, but less of it should be used than when using dairy milk. Rice milk can also be used as a substitute, but it tends to have a very thin and watery texture.
Why Use Oat Milk In Instant Pudding?
Oat milk is a great choice for those looking to substitute dairy milk in instant pudding. It offers a subtle flavor and just enough thickness to properly replace dairy milk. Oat milk also works well in both fruit-flavored and traditional flavors like chocolate, vanilla, and tapioca.
One of the main benefits of using oat milk in instant pudding is that it is a vegan-friendly alternative. For those who follow a plant-based diet, oat milk provides a great option for enjoying a delicious dessert without compromising on their dietary restrictions.
Oat milk is also a good choice for those who are lactose intolerant. Many people struggle with lactose intolerance and find it difficult to enjoy dairy-based desserts. Oat milk provides a great alternative that is easy to digest and won’t cause any digestive discomfort.
Another benefit of using oat milk in instant pudding is that it is a healthier option compared to dairy milk. Oat milk is lower in calories and fat than dairy milk, making it a great choice for those who are watching their weight or trying to maintain a healthy diet.
Understanding Ratios: Oat Milk Vs. Dairy Milk
When it comes to using oat milk as a substitute for dairy milk in instant pudding, understanding the ratio is key. Dairy milk provides 8 grams of protein in every 8-ounce glass, while the same amount of oat milk typically provides 4 grams. However, in terms of carbs, whole milk and oat milk contain similar amounts – whole milk has 4.8g of total carbs per 100 grams and oat milk has 7.1g of carbohydrates.
For bakers using oat milk instead of cow’s milk, a 1:1 ratio of cow’s milk to “original” (not extra creamy) oat milk is key. The texture and thickness of oat milk can be manipulated with water or neutral-tasting oils such as grapeseed oil. Sweetened or flavored oat beverages should be used sparingly because they will affect the flavor. In baking, oat milk can be used for any liquid in a recipe as long as it is similar to the original liquid in texture and thickness.
When cooking with oat milk, it’s important to follow the two cardinal rules of dairy-free cooking: opt for a high-quality, unsweetened milk and know your substitution ratios. For most recipes, you can swap oat milk for regular milk at a 1:1 ratio. However, anything that requires you to whip cream or thicken a sauce might need a more complex substitution.
Oat milk has a healthier fat profile than whole milk, with less or zero grams of saturated fat and the same or more unsaturated fat compared to whole milk. Oat milk also doesn’t contain any cholesterol, while whole milk has 24 milligrams per cup. Oat milk typically contains a similar amount of vitamins and minerals as cow’s milk, but has more fiber (2 to 4 grams vs. 0 grams), carbs (15 to 20 grams vs. 12 grams per serving), and less protein (2 grams vs. 8 grams) than cow’s milk.
When it comes to using oat milk in instant pudding specifically, JELL-O recommends using 1-1/2 cups of refrigerated oat or almond milk for all JELL-O Cook & Serve Puddings. For JELL-O Instant Pudding, only certain types of plant-based milks work and specific instructions must be followed. While oat milk may not be a direct substitute for dairy milk in instant pudding, it offers a subtle flavor and just enough thickness to properly replace dairy milk.
Tips For Achieving The Perfect Consistency
Achieving the perfect consistency with instant pudding made with oat milk can be a bit of a challenge. Here are some tips to help you get it just right:
1. Use whole milk: Substituting the milk for part-skim or another alternative will not give the same result as whole milk. So be prepared to use one of our thickening techniques if you do not use whole milk.
2. Mix well: Mixing is your friend with instant pudding! The longer and harder you mix it, the thicker the consistency will be. It may hurt your arm, but at least you’ll have yummy pudding.
3. Use slightly less milk than the instructions tell you to: It’s easy to add more milk if you need to, but much harder to salvage the mix once you’ve added too much!
4. Shake it: Another way to thicken the mixture is to place it in a mason jar and shake it (it will be better if you add a few ice cubes in there too!). Shake for around 2 minutes and place in the fridge for a few hours. It may not look quite the same, but it will be thick and yummy!
5. Blend it: Blending the pudding mix is probably the best way to make your instant pudding. Place it in the blender for around 30-45 seconds and then place in the fridge in a bowl. It really is that easy!
By following these tips, you can achieve the perfect consistency when using oat milk in instant pudding. Don’t be afraid to experiment with different plant-based milk substitutes and find what works best for you!
Flavor Variations With Oat Milk Pudding
Oat milk pudding is a versatile dessert that can be customized with a variety of flavors and toppings. Here are some delicious flavor variations to try with oat milk pudding:
1. Mocha: For a rich and decadent mocha flavor, add two tablespoons of strong espresso coffee instead of orange zest and vanilla extract. Top with whipped cream and chocolate shavings for an indulgent treat.
2. Balsamic Strawberry: Top your oat milk pudding with fresh strawberries that have been marinated in balsamic vinegar and sugar. The sweet and tangy flavor of the strawberries pairs perfectly with the creamy texture of the pudding.
3. Chocolate: Add cocoa powder to your oat milk pudding mix for a rich chocolate flavor. Top with whipped cream and chocolate chips for an extra chocolaty treat.
4. Matcha: For a unique and refreshing flavor, add matcha powder to your oat milk pudding mix. Top with fresh berries for a pop of color and flavor.
5. Cinnamon: Add a dash of cinnamon to your oat milk pudding mix for a warm and comforting flavor. Top with chopped nuts for some added crunch.
6. Tropical: Use coconut milk instead of oat milk for a tropical twist on traditional pudding. Top with fresh pineapple chunks and toasted coconut flakes for a taste of the tropics.
Remember, you can also experiment with different types of plant-based milks or sweeteners to create your own unique flavor combinations. With oat milk pudding, the possibilities are endless!
Other Plant-Based Milk Substitutes To Try
If you’re looking to experiment with other plant-based milk substitutes for instant pudding, there are a few options to try. Cashew milk is a great choice for those who want a creamy texture and nutty flavor. It works well with a variety of flavors and can be used in a 1:1 ratio with dairy milk.
Coconut milk is another popular substitute for dairy milk in instant pudding. It provides a rich and creamy texture, making it perfect for smooth and creamy pudding recipes. Coconut milk is also packed with nutrients and has a natural sweetness that enhances the flavor of the pudding.
Soy milk is a good option for those who want a non-dairy alternative to nuts or dairy. It can be used in both fruit-flavored and traditional pudding flavors like chocolate, vanilla, and tapioca. However, it’s important to note that soy milk tends to have a thinner texture compared to dairy milk, so less of it should be used when making instant pudding.
Lastly, oat milk can also be used as a substitute for dairy milk in instant pudding. It provides just enough thickness to effectively replace dairy milk without losing any of its flavor. Oat milk works well in both fruit-flavored and traditional flavors like chocolate, vanilla, and tapioca.
When using plant-based milks as substitutes for dairy milk in instant pudding, it’s important to keep in mind that the set and mouthfeel of the pudding will be different compared to pudding prepared with dairy milk. Additionally, each type of plant-based milk has its own unique set of instructions for use in instant pudding. With some experimentation and adjustments to the ratios, you can find the perfect plant-based milk substitute for your favorite instant pudding recipe.
