Are you a fan of instant pudding but looking for a dairy-free alternative?
Almond milk may seem like a logical choice, but will it work with instant pudding?
We’ve scoured the internet for tips and tricks on how to make the perfect almond milk pudding, and we’re here to share our findings with you.
From failed attempts to successful recipes, we’ve got you covered.
So, grab a spoon and let’s dive into the world of almond milk and instant pudding.
Will Almond Milk Work With Instant Pudding?
The short answer is yes, almond milk can work with instant pudding. However, there are some important things to keep in mind when using almond milk as a substitute for dairy milk.
Firstly, it’s important to note that the texture and flavor of the pudding will be different when using almond milk. The set will be softer and more spoonable, and the flavor may be slightly nuttier than traditional dairy milk pudding.
When using almond milk, it’s recommended to use soy, almond, or coconut milk as a replacement. Most other plant-based milks do not allow the pudding to set properly.
To make instant pudding with almond milk, use 1-1/2 cups of soy, almond, or coconut milk in place of 2 cups of dairy milk. Whisk the pudding mix into the almond milk in a medium saucepan and bring to a boil on medium heat, whisking constantly. Remove from heat and let sit untouched for at least 5 minutes before serving.
It’s important to note that if you’re using almond milk in a dessert recipe, it’s only suitable for desserts that are spoonable such as trifles and parfaits. Plant-based milks will not work in desserts where a firm texture is needed such as pudding pies or layered desserts.
The Science Behind Pudding And Milk
Pudding is a dessert that is typically made with milk, sugar, and a thickening agent such as cornstarch or gelatin. When heated, the starch molecules in the thickening agent absorb liquid and swell, causing the mixture to thicken. The milk in the pudding provides a creamy texture and flavor.
When using almond milk as a substitute for dairy milk in pudding, it’s important to note that almond milk has a different composition than dairy milk. Almond milk is made by blending almonds with water and straining out the solids. It’s lower in fat and protein than dairy milk, and has a nutty flavor.
Because of these differences, the texture and flavor of pudding made with almond milk will be different than traditional dairy milk pudding. The set will be softer and more spoonable, and the flavor may be slightly nuttier.
However, it is possible to make instant pudding with almond milk by using 1-1/2 cups of soy, almond, or coconut milk in place of 2 cups of dairy milk. It’s important to note that not all plant-based milks will work as a substitute for dairy milk in pudding. Soy, almond, and coconut milks are recommended as they allow the pudding to set properly.
Challenges Of Using Almond Milk For Pudding
While almond milk can be used as a substitute for dairy milk in instant pudding, there are some challenges to keep in mind. One of the biggest challenges is achieving the right consistency. Puddings made with almond milk or other plant-based milks will have a different set and mouthfeel compared to pudding prepared with dairy milk. The set will be soft to very soft and more of a spoonable texture, which may not be suitable for all types of desserts.
Another challenge is choosing the right type of plant-based milk. Based on culinary experts’ test results, soy, almond, and coconut milks are recommended as a milk replacement. Most other plant-based milks do not allow the pudding to set properly. It’s also important to note that the type of almond milk used makes a big difference. Refrigerated products work better than shelf-stable milk because of the differing pasteurization levels. Homemade almond milk doesn’t work as well for pudding, instant pudding in particular, because of its lack of calcium.
When using almond milk for instant pudding, it’s recommended to use “cook and serve” pudding mix rather than instant if possible. Even though the instructions on the box will warn not to use milk substitutes, it is possible. For traditional pudding mix that is cooked, start with slightly less milk than what is called for, and slowly add in more almond milk as necessary until you reach your desired consistency.
To make sugar-free pudding using almond milk and instant pudding mix, you cannot simply follow the instructions on the box. While this might end up working out ok with cooked pudding, with instant pudding mix you’ll end up with something that is much too runny to be considered pudding at all. The way around this problem with instant pudding mix is to use half as much almond milk as you would use regular milk.
Tips For Making Almond Milk Pudding
If you’re making almond milk pudding, here are some tips to ensure a successful and delicious outcome:
1. Use a blender: If you’re using Jell-O sugar-free instant pudding, a blender is recommended to ensure the pudding thickens properly. Pour 2 cups of cold unsweetened almond milk into the blender, turn it on low, and gradually add the pudding mix. Increase the speed gradually until the mixture thickens to a shake-like consistency.
2. Whisk the cornstarch: When making homemade almond milk pudding, whisk the cornstarch and water together until smooth and free of lumps before adding it to the saucepan. This will ensure a smooth and creamy texture.
3. Use the right milk: As mentioned above, it’s important to use soy, almond, or coconut milk as a replacement for dairy milk when making almond milk pudding. Other plant-based milks may not allow the pudding to set properly.
4. Let it chill: After making the pudding, let it cool to room temperature before transferring it to the refrigerator to chill for at least an hour. This will allow the pudding to set properly and achieve the desired texture.
5. Garnish as desired: Once the pudding has chilled, feel free to garnish with fresh berries or whipped cream for added flavor and texture.
By following these tips, you can enjoy delicious and creamy almond milk pudding that’s just as satisfying as traditional dairy milk pudding.
Almond Milk Pudding Recipes To Try
If you’re looking to try out some almond milk pudding recipes, here are a few to get you started:
1. Almond Milk Chocolate Pudding: In a medium saucepan, whisk together 1/4 cup of all-purpose flour, 1/4 cup of sugar, and 1 package of instant chocolate pudding mix. Slowly pour in 1-1/2 cups of almond milk and whisk until smooth. Bring to a boil on medium heat, whisking constantly. Remove from heat and let sit for 5 minutes before serving.
2. Almond Milk Vanilla Pudding: In a medium saucepan, whisk together 1/4 cup of all-purpose flour, 1/4 cup of sugar, and 1 package of instant vanilla pudding mix. Slowly pour in 1-1/2 cups of almond milk and whisk until smooth. Bring to a boil on medium heat, whisking constantly. Remove from heat and let sit for 5 minutes before serving.
3. Almond Milk Tapioca Pudding: In a medium saucepan, whisk together 1/4 cup of small pearl tapioca, 1/4 cup of sugar, and 1 package of instant vanilla pudding mix. Slowly pour in 1-1/2 cups of almond milk and whisk until smooth. Bring to a boil on medium heat, whisking constantly. Reduce heat to low and simmer for 10-15 minutes or until tapioca is soft and pudding is thickened. Remove from heat and let sit for 5 minutes before serving.
These recipes are just a starting point – feel free to experiment with different flavors and add-ins to make them your own! Just remember to use soy, almond, or coconut milk as a replacement for dairy milk to ensure proper setting of the pudding.
