Are you tired of buying expensive oat milk from the store?
Making your own oat milk at home is not only cost-effective, but also allows you to control the ingredients and customize the flavor to your liking.
However, one essential tool you’ll need is a nut milk bag to strain out the pulp and create a smooth, creamy texture.
But which micron size should you choose for the best results?
In this article, we’ll explore the different micron sizes available and which one is best suited for making oat milk.
So, let’s dive in and find out which micron is the perfect fit for your homemade oat milk!
Which Micron For Oat Milk?
When it comes to choosing the right micron size for your oat milk, there are a few factors to consider.
Firstly, let’s define what a micron is. A micron is a unit of measurement that represents one millionth of a meter. In the context of nut milk bags, it refers to the size of the mesh or sieve that filters out the pulp from the liquid.
The most common micron sizes for nut milk bags range from 25 to 200 microns. The lower the number, the finer the mesh and the more pulp it will strain out.
However, it’s important to note that straining out too much pulp can result in watery oat milk. On the other hand, leaving too much pulp can make the milk too thick and gritty.
So, which micron size is best for oat milk?
After extensive research and experimentation, we recommend using a nut milk bag with a micron size of 75 or higher. This will allow for a good balance between straining out enough pulp for a smooth texture, while still retaining enough to give the milk some body and flavor.
It’s also worth noting that unfiltered oat milk can be thicker and more flavorful, but may not be suitable for all recipes. For a versatile and consistent result, we recommend filtering your oat milk through a nut milk bag with a 75 micron or higher mesh.
Why Use A Nut Milk Bag For Homemade Oat Milk?
Using a nut milk bag for homemade oat milk has several benefits. Firstly, it allows you to control the texture of your oat milk by filtering out the pulp to your desired consistency. This is especially important if you prefer a smoother texture, as using a nut milk bag with a higher micron size will strain out more pulp.
Another benefit of using a nut milk bag is that it ensures a cleaner and more efficient straining process. Unlike using a cheesecloth or muslin cloth, which can be messy and difficult to wring out, a nut milk bag is designed to be easy to use and clean. Simply pour your blended oat mixture into the bag, and gently squeeze or press out the liquid.
Additionally, using a nut milk bag is an eco-friendly option that reduces waste. Store-bought oat milk often comes in plastic packaging, which can contribute to environmental pollution. By making your own oat milk at home with a nut milk bag, you can reduce your carbon footprint and promote sustainability.
Understanding Micron Sizes For Nut Milk Bags
Understanding micron sizes for nut milk bags is crucial when it comes to choosing the right bag for your needs. As mentioned earlier, the micron size refers to the size of the mesh or sieve that filters out the pulp from the liquid.
The most common micron sizes for nut milk bags range from 25 to 200 microns. Lower micron sizes, such as 25 or 50, will strain out more pulp and result in a smoother texture but may also make the milk watery. Higher micron sizes, such as 200, will strain out less pulp and result in a thicker texture but may also leave some grittiness.
It’s important to note that the ideal micron size can vary depending on the type of nut or seed being used. For example, almonds have a harder texture and require a finer mesh of around 75 microns, while cashews have a softer texture and can be strained through a mesh of around 120 microns.
When it comes to oat milk, we recommend using a nut milk bag with a micron size of 75 or higher for a good balance between straining out enough pulp for a smooth texture while still retaining enough to give the milk some body and flavor. However, personal preference and recipe requirements may also play a role in choosing the appropriate micron size.
The Different Micron Sizes Available For Nut Milk Bags
When it comes to choosing a nut milk bag, one of the most important factors to consider is the micron size of the mesh. As mentioned earlier, micron sizes can range from 25 to 200 microns.
A lower micron size, such as 25 or 50, will result in a finer mesh that strains out more pulp. This can be beneficial for those who prefer a smoother and less gritty texture in their oat milk. However, it’s important to note that using a bag with too low of a micron size can result in watery milk.
On the other hand, a higher micron size, such as 150 or 200, will allow for more pulp to pass through the mesh. This can result in a thicker and creamier oat milk, but may also leave some grittiness or sediment.
After conducting research and experimenting with different micron sizes, we have found that a nut milk bag with a 75 micron size is the ideal choice for oat milk. This size allows for a good balance between straining out enough pulp for a smooth texture, while still retaining enough to give the milk some body and flavor.
Ultimately, the choice of micron size will depend on personal preference and the intended use of the oat milk. For those who prefer a smoother texture, a lower micron size may be preferred. For those who want a thicker and creamier milk, a higher micron size may be more suitable. However, we recommend using a nut milk bag with a 75 micron or higher mesh for best results.
Which Micron Size Is Best For Making Oat Milk?
When it comes to making oat milk at home, choosing the right micron size for your nut milk bag is crucial. While there are many micron sizes available, not all of them will give you the desired results.
Some people prefer a nut milk bag with a finer mesh, such as 25 or 40 microns, to strain out more pulp and create a smoother texture. However, this can also result in a watery consistency if too much pulp is removed.
Others may opt for a larger micron size, such as 200, to strain out all of the pulp and create a creamier texture. However, this can also result in a loss of flavor and nutrients.
After researching and experimenting with different micron sizes, we have found that a nut milk bag with a 75 micron mesh is the best choice for making oat milk. This size allows for a good balance between straining out enough pulp for a smooth texture and retaining enough to give the milk some body and flavor.
It’s important to note that unfiltered oat milk can be thicker and more flavorful, but may not be suitable for all recipes. For a versatile and consistent result, we recommend filtering your oat milk through a nut milk bag with a 75 micron or higher mesh.
Tips For Using A Nut Milk Bag To Make Oat Milk
Using a nut milk bag to make oat milk is a simple process, but there are a few tips to keep in mind for the best results.
Firstly, make sure to choose a nut milk bag with a micron size of 75 or higher, as mentioned above. This will ensure that the bag filters out enough pulp to create a smooth texture, while still retaining enough to give the milk some body and flavor.
When using the nut milk bag, it’s important to have a large bowl or container ready to catch the liquid. Place the bag over the container and pour the blended oat mixture into the bag.
Gently squeeze the bag to release the liquid, but avoid squeezing too hard as this can result in slimy oat milk. If you find that the liquid is not flowing through the bag easily, try using a spoon or spatula to gently stir and encourage it through.
Once you have strained the oat milk through the nut milk bag, you may choose to strain it again for an even smoother texture. Simply repeat the process with a clean nut milk bag or cheesecloth.
Finally, be sure to clean your nut milk bag thoroughly after each use. Rinse it with cold water and hang it up to dry before storing it for future use. With these tips in mind, you’ll be able to make delicious and creamy oat milk at home with ease.
Other Uses For Nut Milk Bags In The Kitchen
Nut milk bags are not just for making nut milk! There are many other uses for them in the kitchen.
Firstly, they can be used to make cold brew coffee. Simply add coffee grounds to a nut milk bag and steep in water overnight. The result is a smooth and flavorful coffee concentrate that can be diluted with water or milk to taste.
Nut milk bags can also be used to infuse soups with flavor. Add fresh herbs and spices to a nut milk bag and let it steep in the soup while it simmers. This allows the flavors to infuse into the soup without leaving any bits or pieces behind.
If you’re a fan of green juice or smoothies, nut milk bags can be used to strain out fiber or pulp for a smoother drink. Simply blend your fruits and vegetables, then strain the mixture through a nut milk bag for a silky smooth texture.
You can also use nut milk bags to sprout nuts and seeds, creating living and healthy snacks. And if you’re making clarified butter, using a nut milk bag to separate the milk solids is a great option.
Finally, nut milk bags can even be used as cleaning cloths! They’re washable, easy to clean, and quick drying. Use them to dust or wipe down your kitchen counters for a sustainable and eco-friendly cleaning option.
