Where Is Silk Almond Milk Produced? An Expert’s Guide

Silk almond milk has become a popular dairy-free alternative for many people. But have you ever wondered where this delicious plant-based milk comes from?

In this article, we’ll take a closer look at the production process of Silk almond milk and where it’s sourced from. From the company’s humble beginnings in Boulder, Colorado, to its current ownership by Danone North America, we’ll explore the journey of Silk almond milk and the values that guide its production.

So sit back, grab a glass of Silk almond milk, and let’s dive in!

Where Is Silk Almond Milk Produced?

Silk almond milk is produced in the United States, with the majority of its almonds sourced from California. The company’s commitment to using responsibly sourced ingredients is evident in its partnership with the Non-GMO Project’s Product Verification Program, which verifies that Silk almond milk is free from genetically modified organisms (GMOs).

Silk’s portfolio of dairy-substitute products has expanded over the years to include soy milk, soy yogurt, cashew milk, coconut milk, oat milk, and other dairy-alternative products. However, almond milk remains the brand’s largest segment.

In 2016, Danone acquired WhiteWave Foods, the parent company of Silk, and became the owner of the brand. Since then, Danone North America has become a Certified B Corporation® and the largest Public Benefit Corporation in the world.

While some of the oats used in Silk’s new oatmilk product called Oat Yeah are sourced from Canada, they are shipped to the United States to be processed into ingredients before being mixed into Nextmilk and sent back to Canada for sale. This highlights the need for Canada to develop its capability to make ingredients out of crops like oats and soy instead of just shipping them elsewhere for processing.

The Origins Of Silk Almond Milk: A Brief History

Almond milk has been a popular beverage and ingredient in various cultures for centuries. It is believed to have originated in the Middle East, India, and North Africa, where almonds are native. Almond milk was introduced to Southern Europe over 1,000 years ago and to California in the 19th century.

During the Middle Ages, almond milk became widely used in Europe as a replacement for dairy milk during Lent and in recipes for children because it is easier to digest. Traditional Islamic recipes also use almond milk as an ingredient in beverages served during Ramadan.

The popularity of almond milk in the United States began to soar in the 19th and early 20th centuries, driven by health food proponents, particularly Seventh Day Adventists who are traditionally vegetarian or vegan. Almonds and other nuts were used as replacements for milk, cream, and meat in many dishes.

Silk, a brand under WhiteWave Foods, introduced Silk “almondmilk” in 2010, becoming one of the pioneers of almond milk in the United States. The brand expanded its portfolio to include other dairy-alternative products such as soy milk, cashew milk, coconut milk, and oat milk.

In 2016, WhiteWave Foods was acquired by Danone and became DanoneWave. The brand remains committed to using responsibly sourced ingredients and is verified by the Non-GMO Project’s Product Verification Program as being free from genetically modified organisms (GMOs).

Today, Silk almond milk is produced in the United States with the majority of its almonds sourced from California. The brand continues to innovate and expand its product line while maintaining its commitment to using high-quality ingredients.

Silk Almond Milk Production Process: From Almond To Milk

Silk almond milk is made using a simple production process that starts with the sourcing of almonds. The majority of Silk’s almonds are sourced from California, where they are grown and harvested. Once the almonds are harvested, they are transported to Silk’s production facility where they undergo a series of steps to become almond milk.

The first step in the production process is to clean the almonds. This involves removing any dirt or debris that may have accumulated during the harvesting process. The almonds are then soaked in water for several hours to soften them and make them easier to blend.

Next, the softened almonds are blended with filtered water to create a smooth, creamy mixture. This mixture is then strained through a fine mesh to remove any remaining almond pulp or solids.

Once the almond milk has been strained, it is heated to pasteurize it and ensure that it is safe for consumption. After pasteurization, the milk is cooled and packaged into cartons or bottles for distribution.

Silk offers a variety of almond milk products, including original and vanilla flavored unsweetened almond milk. The difference between the two products lies in the order of the ingredients used to make them. The vanilla flavored almond milk lists natural flavor as the third ingredient, while the original flavor lists it last.

Sourcing Almonds For Silk Almond Milk: Where Do They Come From?

Silk almond milk is made from almonds sourced primarily from California, where nearly 80% of the world’s almonds are grown. However, the state’s ongoing drought has raised concerns about the environmental impact of almond production. Almonds are notoriously water-intensive crops, and the drought has forced farmers to drill deeper wells and rely on unsustainable irrigation practices.

Silk’s parent company, Danone North America, has made a commitment to responsible sourcing and environmental sustainability. In addition to partnering with the Non-GMO Project’s Product Verification Program, Danone North America has also joined the Ellen MacArthur Foundation’s New Plastics Economy initiative and pledged to use 100% renewable electricity by 2030.

Silk almond milk is made using a simple recipe that includes filtered water, almonds, cane sugar, sea salt, locust bean gum, sunflower lecithin, gellan gum, calcium carbonate, vitamin E acetate, vitamin A palmitate, and vitamin D2. The almonds used in Silk almond milk are non-GMO and verified by the Non-GMO Project’s Product Verification Program.

Sustainability And Ethical Practices In Silk Almond Milk Production

Silk’s commitment to sustainability and ethical practices extends beyond its use of non-GMO ingredients. The company has set a goal to reduce its greenhouse gas emissions by 30% by 2030, and it has already made progress towards this target by reducing its carbon footprint by 25% since 2010.

In addition, Silk is a member of the Sustainable Agriculture Initiative Platform (SAI Platform), which works to promote sustainable agriculture practices worldwide. Through this partnership, Silk is able to ensure that the almonds used in its almond milk are grown using sustainable farming methods that minimize water usage and protect soil health.

Silk also partners with organizations like the Rainforest Alliance to ensure that its almond suppliers meet rigorous environmental and social standards. This includes protecting biodiversity, reducing water usage, and providing fair wages and safe working conditions for farm workers.

Furthermore, Silk is committed to animal welfare and does not use migratory bees in its almond orchards. Instead, the company relies on natural pollination methods to ensure the health of the local ecosystem.

The Future Of Silk Almond Milk: Innovations And Expansion Plans

Silk has always been at the forefront of innovation in the plant-based beverage industry, and the brand’s latest addition to its almond milk line, Silk Extra Creamy Almondmilk, is a testament to that. The new almond milk is made from a blend of three different varieties of almonds, resulting in a creamier texture and smoother mouthfeel than regular almond milk.

Silk’s commitment to using responsibly sourced ingredients and its partnership with the Non-GMO Project’s Product Verification Program demonstrate the brand’s dedication to providing high-quality, sustainable products to its customers.

In addition to its almond milk line, Silk also offers a range of other dairy-alternative products, including soy milk, soy yogurt, cashew milk, coconut milk, and oat milk. The brand’s focus on innovation and expansion is evident in its recent launch of Oat Yeah, a new oatmilk product that has been well-received by consumers.

As Danone North America continues to invest in Silk and other plant-based brands, we can expect to see even more innovative products and expansion plans in the future. With the growing demand for plant-based alternatives to dairy products, Silk is well-positioned to continue leading the way in this rapidly evolving industry.