What Does Almond Milk Yogurt Taste Like?

We were completely taken aback by the outcomes. To be honest, there were so many brands that we couldn’t get past the first few bites.

Again, we understand that not everyone will agree with our viewpoint, and that’s just fine. However, we hope that our findings will assist you in making a purchase if you are new to being vegan/plant-based/dairy-free, or if you have been for a long time but have never tasted yogurt.

The following is an alphabetical list of vegan yogurt manufacturers and our comments, regardless of whether they were included in Video 1 or 2.

Blue Diamond Almond Breeze Almondmilk Vanilla Yogurt

They both agreed that it wasn’t bad, but it wasn’t their style. If you like almond-flavored yogurt over coconut-flavored yogurt, you’ll probably enjoy this one.

Chobani Non-Dairy Vanilla Yogurt

We were originally terrified in this location. It had a cottage cheese-like feel, almost jelly-like.

It was slightly sweet with a tart undertone. The flavor was fine, but I thought it could have used a little more vanilla, and you could taste the coconut.

Chobani Oat Vanilla Yogurt

It starts off sour and gets sourer as it progresses. It tastes like sour glue, according to Larisha. Andrew chewed on a vanilla plant flower and tried to swallow it.

Cocojune Vanilla Chamomile Organic Cultured Coconut Yogurt

This one had a rather thick feel to it. Nonetheless, we preferred the flavor of this one to the others. Andrew compared it to cottage cheese in terms of texture.

Daiya Coconut Cream Yogurt Alternative

Many of Daiya’s products have a negative reputation. Many individuals dislike their products since they have a strong distinct flavor. In our vegan shredded cheese taste test, we appreciated their cutting board blend.

In our first taste test, the yogurt came in fourth out of seventeen items.

It was a mix of sweet and acidic, with a lingering aftertaste.

You can detect a little Daiya flavor, but it isn’t as overpowering as some of their other goods.

Follow Your Heart Dairy-Free Vanilla Bean Yogurt

This company blew us away in our vegan shredded cheese taste test, and with their yogurt in our Top 5, they’re proving to be a steady, dependable brand for vegans and dairy-free consumers.

The coconut is discernible, and we found the flavors to be sweet, tart, and acidic.

We compared it to a pina colada flavor. It’d be fantastic in our tropical smoothie. It’s also fantastic on its own.

Forager Organic Dairy Free Cashewgurt Vanilla Yogurt

Andrew had tried this yogurt when he first went vegan and enjoyed it, so we pushed it to the end, hoping for the best. Nope.

We’re not sure if the ingredients or formula for their products changed, but it tasted soapy and the cashew flavor was overpowering. The texture, on the other hand, was excellent.

In our second taste test, we tried it again and found it to be more runny this time.

After a pleasant initial taste, there was an odd aftertaste.

Good Karma Dairy Free Vanilla Yogurt

We really wanted to be able to recommend some brands that were free of allergies, but it was difficult.

We double-checked the expiration date on it because it tasted outrageously tart, but it wasn’t expired.

Andrew compared it to the taste of licking a metal pole, while Larisha described it as smelling and tasting like cardboard.

Harmless Harvest Vanilla Organic Dairy Free Coconut Yogurt Alternative

This one didn’t quite win us over. The texture was pleasant, although it was earthier than we prefer. We didn’t say we’d throw this one away, so we hope you’ll enjoy it overall.

Kite Hill Vanilla Dairy Free Almond Milk Yogurt

We use their ricotta in our vegan lasagna since we adore it. This yogurt, on the other hand, did not impress us.

While the texture was pleasing, the taste reminded us of swallowing a tube of chapstick, and the aftertaste was far unpleasant.

Kite Hill Vanilla Unsweetened Dairy Free Almond Milk Yogurt Greek Style

It tastes like runny mashed potatoes that have been ran over by a lawnmower and combined with grass, according to Larisha.

Kite Hill Decadent Vanilla Bean Dairy Free Creamy Coconut Milk Milk Yogurt

This one had a wonderful texture, but it wasn’t ideal. They both enjoyed the flavor at first, then Larisha noted that there was an odd aftertaste, similar to cardboard, but that it was otherwise excellent.

Lava Plant Based Vanilla Yogurt

We double-checked the expiration date here, only to discover that it was still valid.

There were small chunky parts within, and it wasn’t smooth.

It was really sour and had a savory flavor rather than the typical yogurt flavor.

It even smelled like french onion dip, according to Larisha. Andrew stated in his comments that he would not recommend this to anyone.

Ripple Original Creamy Yogurt Alternative

We knew this was the only brand that created vanilla, but we couldn’t find it. We didn’t think it mattered at this point in the tasting test because so many others didn’t have a strong vanilla presence.

This yogurt was yellow in color and had an unpleasant odor (Larisha pointed out that it smells like peroxide). requiring us to check the expiration date once more (it was fine).

It had a nice texture to it, but that was where it ended. Andrew described it as tasting like muddy water, while Larisha described it as horrible.

Siggi’s Vanilla and Cinnamon Plant-Based Coconut Blend

This one has a really thick texture. Larisha described it as smelling like her great-house. grandmother’s And perhaps a tad oniony.

Silk Almondmilk and Silk Soy Yogurt

The Silk soy yogurt has a thinner, yogurt-like consistency, whereas the almondmilk yogurt has a pudding-like consistency.

They were neither sweet nor tangy, and we believed they required more vanilla taste, which was a common trend all the ones we sampled.

The almondmilk yogurt was dark brown in color, with a strong nutty flavor and a chemical/artificial aftertaste.

Silk Oatyeah yogurt

We were hoped to be able to propose a Top 8-free yogurt once more. If we had to choose one of the Top 8 allergens, it would be this one, but we still recommend giving up yogurt first.

It was watery, tasted fake, and in general tasted like watered-down flavor of nothing.

So Delicious Vanilla Coconutmilk Yogurt Alternative

Our vegan eggnog taste test was a resounding success for So Delicious. But it didn’t work out in the end.

It tasted wet and sour. We couldn’t place it, but there was too much of one of the elements we didn’t care for in this dish. There was an artificial flavor once more.

Update: We did the same thing in Part 2 of our video.

The texture is good, but the flavor is odd.

We didn’t detect as much artificial flavor.

Trader Joe’s vegan yogurt cashew and coconut

We found it amusing that two yogurts from the same company could provide such disparate results.

The coconut has a bright white color and a soft texture. There isn’t much vanilla flavor, and the coconut is noticeable. It was in our Top 3 because of its consistency.

The cashew version was similarly delicious, although it seemed like they used over-roasted cashews blended with milk rather than raw cashews. Andrew compared the taste to that of glue. I’m not a big fan of it.

Vega Plant Based Protein Vanilla Cashewmilk Yogurt Alternative

It had a brown tint and was runny, almost like thick milk. It moved from tangy to tart, with a chalky aftertaste.

We compared it to mixing protein powder with milk and then thickening it with a thickener.

It had an unnatural flavor to it once more.

Whole Foods 365 Vanilla Almondmilk Non-Dairy Yogurt

Just as in our vegan shredded cheese taste test, the Whole Foods 365 products continue to impress for being a store brand.

This one, too, had a chalky flavor, according to Andrew. This one didn’t strike us as sweet, tart, or sour. We can taste the nuts, but it’s not horrible overall.

Update: For our pt 2 as a base for the Top 5, we attempted this one again.

The label had been changed, and the flavor was even worse than we had predicted in the first video. Andrew described it as tasting like thick dish soap, while Larisha described it as sour.

Yoplait Oui Vanilla Coconut Dairy Free Alternative

Without a doubt, this is our favorite non-dairy yogurt. It’s the ideal thickness, sweet, and tastes the most like non-dairy we’ve ever tasted.

If the coconut flavor bothers you, you can hide it with granola.

Is almond milk yogurt similar to ordinary yogurt in flavor?

This is similar to ordinary yogurt, but not as creamy as Greek yogurt. Mr. FFF wished it was creamier because it had a really strong, wonderful vanilla flavor that didn’t seem “planty.”

It’s soy-free, which is ideal for those who can’t eat soy. There was no vanilla bite to it; it was really smooth, natural, and vanilla-y. It tasted pretty similar to regular dairy yogurt and had a nice level of sweetness. This one isn’t as creamy as conventional yogurt, nor is it as creamy as Kite Hill’s.

Is the almond milk yogurt sour?

Crunch Culture is similar to Strauss dairy yogurt in that it is manufactured in a thinner, “European” form. It’s thick, creamy, and pourable. The yogurt is smooth despite the presence of a variety of stabilizers and thickeners (tapioca flour and agar agar in the yogurt; gellan gum and carrageenan in the almond milk). The cultures in Crunch Culture’s yogurt are mild, and the yogurt lacks a characteristic tang. Even with the powerful lavender notes in the “Flower Child” choice, the almond and coconut flavors are discernible. I’d happily eat this yogurt again, but Crunch Culture should include a “plain” flavor to their menu and lessen or eliminate the sugar. (Almonds and coconut have a natural sweetness to them.) (What is the point of adding sugar?) Crunch Culture’s only other flaw is its cost: at over $5 for a single serve container, it’s absurdly pricey, especially for a local, organic product.

Coconut Dream Plain Coconut Non-Dairy Yogurt

Coconut Dream is a fair attempt at coconut milk yogurt from the same people that brought us Almond Dream yogurt and milk (see below). It’s not great, but it’ll suffice in a yogurt emergency if you find yourself in one. Despite the use of coconut cream in the yogurt base, the yogurt has a low fat content (4 grams per serving).

Coconut Dream is high in stabilizers, with cornstarch, tapioca maltodextrin, pectin, locust bean gum, and tapioca fiber in the mix. As a result, the texture is strangely jello-like. To compensate for all of those chemicals, the yogurt also has 14 grams of sugar (ouch!) and a lot of water. Coconut Dream doesn’t taste like coconut at all because of that water; instead, it tastes like gelatinous, sweetened coconut water. There’s a sharpness there as well, but it tastes like lemon rather than cultures. Regardless, the watery blandness makes any off flavors simple to overlook, thus Coconut Dream is the only other brand I’d consider eating again.

Almond Dream Plain Almond Non-Dairy Yogurt

This yogurt’s target market is likely to be Almond Dream almond milk fans. It’s milk in all of its sweet, fake almond splendor, made gelatinous and starchy. The Almond Dream yogurt, unlike the milk, comes in an unnerving puce tint. It lacks smoothness as well as a pronounced yogurt-like acidity.

So Delicious Plain Cultured Coconut Milk

So Delicious produces the most vibrantly white yogurt out of the entire line-up. There are no unusual colors in this room. The yogurt is thicker, creamier, and has the look of a silky smooth texture, with 7 grams of fat per serving. However, aesthetics might be deceiving, since each bite is characterized by a starchy, gritty texture. So Delicious fortifies their yogurt with potassium and vitamin B in addition to the usual stabilizers, which simply adds to the graininess. The packaging promotes its healthfulness, but the large amount of sugar (organic, of course) nearly totally drowns out the slightly fake coconut flavor.

So Delicious Plain Cultured Almond Milk

The almond milk yogurt from So Delicious is even worse. It’s a sorrowful shade of brown, like the Almond Dream yogurt, with a strangely solid texture. Although the texture may be mistaken for Greek-style yogurt, it is nonetheless unappealing. This almond milk yogurt, like its So Delicious sibling, is dominated by starchiness. There isn’t enough almond flavor to compensate for the bad texture; instead, the yogurt is sweet, sour, and completely dull at the same time.

Coconut Grove Organic Cultured Coconut Milk Plain

Surprisingly, the yogurt with the shortest list of ingredients ended up being the weakest of the bunch. Coconut Grove’s yogurt doesn’t have a lot of ingredients – tapioca, arrowroot, guar gum, and coconut sugar yet this combination isn’t working. The coconut sugar is to blame; it has an odd musty smell that results in a strange yogurt. Furthermore, it gives the yogurt the same unappealing brown tint as the almond milk types. The yogurt, once again, is far too sour; it tastes like lemon juice rather than coconut.

What’s the bottom line? Stick to yogurt prepared from cow, goat, or sheep milk if you can. Otherwise, you’ll have to accept the fact that you’ll have to spend money on Crunch Culture’s wonderful items. Alternatively, you may learn how to make your own. The latter is what I’ll be doing. Keep an eye out for updates.

Is it normal for almond milk yogurt to be watery?

Each flavor is flawlessly rich, with a near-seamless creamy finish, as previously said. The yogurt is easy to spoon and isn’t runny in the least. There are no gelatinous anomalies because it is free of gums and carrageenan. This, in my opinion, is how dairy-free yogurt should be.

I was able to make this Dairy-Free Yogurt Cheese Recipe with Silk Almondmilk Yogurt since it is so natural. And believe me when I say it’s incredible. I used the Plain kind, which has a mild sweetness to it but can still be used with savory foods. And believe me when I say that not all dairy-free yogurts can be used to make yogurt cheese. This one, on the other hand, does.

Plain

Almondmilk (filtered water, almonds), cane sugar, calcium citrate, pectin, live and active cultures (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium spp., Lactobacillus casei), vitamin D2. This product contains almonds. Produced in the same facility as other tree nuts and soy.

170 calories, 13 grams of fat, 10 grams of carbohydrates, 3 grams of fiber, 6 grams of sugars, and 5 grams of protein every 5.3-ounce cup The following RDA percentages have been added: Calcium is 10% of the total, and vitamin D is 10% of the total.

Vanilla

Almondmilk (filtered water, almonds), cane sugar, natural taste, live and active cultures (S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium spp., L. casei), vanilla beans, vitamin D2. This product contains almonds. Produced in the same facility as other tree nuts and soy.

190 calories, 11 grams of fat, 19 grams of carbohydrates, 3 grams of fiber, 15 grams of sugars, and 5 grams of protein every 5.3-ounce cup The following RDA percentages have been added: Calcium contains 10% and vitamin D contains 6%.

Unsweetened Vanilla

Almondmilk (filtered water, almonds), chicory root extract, starch, pectin, natural taste, calcium citrate, calcium phosphate, live and active cultures (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium spp., Lactobacillus casei), vitamin D2. This product contains almonds. Produced in the same facility as other tree nuts and soy.

180 calories, 15 grams of fat, 10 grams of carbohydrates, and 6 grams of fiber per 3/4 cup, fortified with the following RDA percentages: Calcium (ten percent) and vitamin D (fifteen percent)

Peach

Ingredients: almondmilk (filtered water, almonds), cane sugar, peaches, contains 2% or less of the following: pectin, calcium citrate, natural flavor, starch, citric acid, live and active cultures (s. thermophilus, l. bulgaricus, bifidobacterium spp., l. casei), fruit and vegetable juice (color), annatto (color), vitamin D2. This product contains almonds. Produced in the same facility as other tree nuts and soy.

180 calories, 11 g fat, 19 g carbohydrates, 3 g fiber, 14 g sugars (including 13 g added sugar), 5 g protein (per 5.3-ounce cup). The following RDA percentages have been added: Calcium contains 10% and vitamin D contains 6%.

Strawberry

Strawberry juice concentrate, pectin, natural flavors, starch, citric acid, calcium citrate, vegetable juice (color), live and active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium spp., l. casei), vitamin D2. Ingredients: almondmilk (filtered water, almonds), cane sugar, strawberries, contains 2% or less of: strawberry juice concentrate, pectin, natural flavors, This product contains almonds. Produced in the same facility as other tree nuts and soy.

180 calories, 11 g fat, 18 g carbohydrates, 3 g fiber, 13 g sugars (including 12 g added sugar), 5 g protein (per 5.3-ounce cup). The following RDA percentages have been added: Calcium contains 10% and vitamin D contains 6%.

Mixed Berry Acai

Almondmilk (filtered water, almonds), cane sugar, raspberries, blueberries, pectin, strawberries, starch, organic acai puree, natural flavor, vegetable juice (for color), calcium citrate, lemon juice concentrate, calcium phosphate, live and active cultures (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Bifidobacterium spp., Lactobacillus casei This product contains almonds. Produced in the same facility as other tree nuts and soy.

Dark Chocolate Coconut

Almondmilk (filtered water, almonds), cane sugar, chocolate (processed with alkali), pectin, calcium citrate, natural flavor (contains coconut), citric acid, live and active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium spp., l. casei), vitamin D2. This product contains almonds. Produced in the same facility as other tree nuts and soy.

190 calories, 11 grams of fat, 20 grams of carbohydrates, 3 grams of fiber, 16 grams of sugars (including 16 grams of added sugar), and 5 grams of protein (per 5.3-ounce cup). The following RDA percentages have been added: Calcium contains 10% and vitamin D contains 6%.

Is the yogurt made with almond milk tangy?

Almond milk yogurt is delicious and simple to prepare at home, whether or not you have an Instant Pot. Only 5 materials and a few minutes of hands-on time are required. Then leave it to ferment overnight, and you’ll have deliciously tangy, healthy homemade yogurt the next morning!

I finally got around to experimenting with almond milk yogurt after falling in love with homemade cashew yogurt, and now I have TWO favorite ways to make yogurt at home.

To be honest, the flavor of this almond yogurt astonished me. It has a clean, fresh, and straightforward flavor. That’s the most accurate way of putting it.

The biggest difference between cashew and almond yogurt in terms of preparation is that almond milk does not thicken on its own without a little aid. To help the yogurt set, we’ve added some starch and a small amount of agar agar.

Which yogurt is the healthiest to consume?

St Helen’s Farm Low Fat Goats Milk Yogurt is the healthiest yogurt overall. It offers the second lowest calorie count of all the yogurts we tested, as well as the lowest sugar level (by only 2 calories). It also performs well in terms of fat and saturated fat, despite the fact that it contains just negligible amounts.

What is the flavor of tofu yogurt?

Composition. When produced from freshly prepared soy milk, soy yogurt has a faint beany soy flavor, but this is less noticeable in store-bought soy yogurt and soy yogurt made from commercial soy milk. Soy yogurt has a protein composition comparable to dairy yogurt, however it is lower in sugar and higher in fat.

Does vegan yogurt have a pleasant flavor?

There was certainly an underlying bitterness in Kite Hill’s normal yogurt that wasn’t apparent in any of the other yogurts examined. The plain flavor was strongly acidic, but the sweetness of the other two flavors we tested, vanilla and strawberry, cut through the bitterness and made the flavor more pleasant. The strawberry flavor was practically identical to strawberry milk! The texture was slightly clumpy (before giving it a thorough stir) and had a chalky/pasty sensation, which was not as authentic to classic yogurt as So Delicious. Overall, we’d prefer the flavored varieties for breakfast or snacking, but the basic flavor would be delicious in soups, porridge, or alongside fried eggs. I’ll admit that I’ve been adding the leftovers from this brand to my morning smoothies, where they’ve brought a subtle nuttiness and creamy smoothness.

So Delicious Coconut Milk

This “yogurt replacement” was the first one I tried, and it was a nice one. I might not have had the guts to finish the taste test if I had started with one of the others.

Even as someone who dislikes coconut, I was blown away by this product. This was nothing but delightful, unlike coconut milk, which sometimes have an excessive coconut flavor. It had a lovely hue and was creamy and a touch thinner than the genuine thing. The only thing that was missing was some of the traditional tanginess.

The ingredient lists, like with all of these yogurts, might be intimidating to anyone without a chemistry degree. On this one, the term “locust bean gum” drew my attention. Skeptics need not fear, for it turns out to be a product of the carob bean.

Silk Dairy-Free

The Silk product lives up to its name in texture, making it a good choice for a non-dairy beginner. It was thinner than conventional yogurt and wouldn’t glop into fruit, but it had a pleasant flavor with visible vanilla flecks. This had a lot of tang, unlike the coconut milk product (maybe even too much). This product is notable in that it is branded as “dairy-free,” although it is not certified vegan.