Are you looking for a dairy-free alternative to traditional whipped cream?
Look no further than almond milk! With a few simple ingredients and steps, you can create a delicious and creamy whipped topping that is perfect for any dessert.
In this article, we will explore different methods for making whipped cream with almond milk, as well as other vegan options like aquafaba and coconut milk.
Whether you are vegan, lactose intolerant, or just looking to cut down on dairy, these recipes are sure to satisfy your sweet tooth.
So grab your whisk and let’s get started!
How To Make Whipped Cream With Almond Milk?
Making whipped cream with almond milk requires a few extra steps compared to traditional whipped cream. But don’t worry, it’s still easy to make and tastes just as delicious!
Here’s what you’ll need:
– 1 cup of unsweetened almond milk
– 1 tablespoon of cornstarch
– 1 tablespoon of powdered sugar
– 1 teaspoon of vanilla extract
Instructions:
1. In a small saucepan, whisk together the almond milk and cornstarch until smooth.
2. Heat the mixture over medium heat, stirring constantly, until it thickens and starts to boil.
3. Remove from heat and let it cool to room temperature.
4. Once cooled, transfer the mixture to a mixing bowl and add the powdered sugar and vanilla extract.
5. Using an electric mixer, beat the mixture on high speed until it becomes light and fluffy.
6. Transfer the whipped cream to a container and refrigerate for at least an hour before serving.
And voila! You now have a delicious and dairy-free whipped cream made with almond milk.
Why Use Almond Milk For Whipped Cream?
Almond milk is a great alternative to traditional dairy cream for those who are lactose intolerant, vegan, or simply looking for a healthier option. It is lower in calories and fat than heavy cream, making it a great option for those who want to indulge in a treat without the guilt. Additionally, almond milk is rich in vitamins and minerals, such as vitamin E and calcium, which can benefit your overall health.
When whipped, almond milk creates a thick and creamy texture that is perfect for topping desserts or adding to coffee. It can also be customized to your taste preferences by adjusting the amount of sugar or vanilla extract added. And with the addition of cornstarch or xanthan gum, it can even have a similar texture to traditional whipped cream.
Basic Recipe For Almond Milk Whipped Cream
If you want to make almond milk whipped cream, follow these basic steps:
1. In a small saucepan, mix together 1 cup of unsweetened almond milk and 1 tablespoon of cornstarch until smooth.
2. Heat the mixture over medium heat, stirring constantly, until it thickens and starts to boil.
3. Remove from heat and let it cool to room temperature.
4. Once cooled, transfer the mixture to a mixing bowl and add 1 tablespoon of powdered sugar and 1 teaspoon of vanilla extract.
5. Using an electric mixer, beat the mixture on high speed until it becomes light and fluffy.
6. Transfer the whipped cream to a container and refrigerate for at least an hour before serving.
This basic recipe can be adjusted to your liking by adding more or less sugar or vanilla extract. You can also experiment with different flavors by adding cocoa powder or cinnamon. And if you want to make it vegan, simply use a plant-based powdered sugar instead of traditional powdered sugar.
Tips For Making Perfect Almond Milk Whipped Cream
If you want to make the perfect almond milk whipped cream, here are some tips to keep in mind:
1. Use cold almond milk: Make sure the almond milk is very cold before you start making the whipped cream. This will help it thicken faster and hold its shape better.
2. Use a high-speed blender: To ensure that the almond milk is blended correctly and the cream comes out thick and creamy, use a high-speed blender.
3. Add cornstarch: Cornstarch helps to stabilize the whipped cream and prevent it from separating. Make sure to whisk the cornstarch into the almond milk mixture until it’s completely dissolved.
4. Use powdered sugar: Powdered sugar dissolves more easily than granulated sugar and helps to give the whipped cream a smooth texture.
5. Chill before serving: After making the whipped cream, refrigerate it for at least an hour before serving. This will help it set and hold its shape better.
By following these tips, you can make the perfect almond milk whipped cream every time. Enjoy!
Variations On Almond Milk Whipped Cream (e.g. Chocolate, Vanilla, Berry)
While the basic recipe for almond milk whipped cream is delicious, there are many variations you can try to add some extra flavor. Here are some ideas:
1. Chocolate Almond Milk Whipped Cream: Add 1-2 tablespoons of unsweetened cocoa powder to the mixture before beating it with an electric mixer. You can also add a bit more powdered sugar to balance out the bitterness of the cocoa powder.
2. Vanilla Almond Milk Whipped Cream: Add an extra teaspoon of vanilla extract to the mixture for a stronger vanilla flavor. You can also add a pinch of cinnamon or nutmeg for some extra warmth.
3. Berry Almond Milk Whipped Cream: Puree fresh or frozen berries (such as strawberries, raspberries, or blueberries) and fold them into the whipped cream after it has been beaten. You can also add a bit of lemon juice or zest for some extra tanginess.
4. Matcha Almond Milk Whipped Cream: Mix 1-2 teaspoons of matcha powder into the mixture before beating it with an electric mixer. You can also add a bit more powdered sugar to balance out the bitterness of the matcha.
These variations are just a few examples of how you can customize your almond milk whipped cream to suit your taste preferences. Don’t be afraid to experiment and come up with your own unique flavor combinations!
Vegan Alternatives To Almond Milk Whipped Cream (aquafaba And Coconut Milk)
If you’re looking for even more vegan alternatives to traditional whipped cream, there are two other options you can try: aquafaba and coconut milk.
Aquafaba is the liquid from a can of chickpeas and can be used as a substitute for egg whites in many recipes, including whipped cream. To make aquafaba whipped cream, simply beat 3/4 cup of chickpea water/brine with an electric mixer until it becomes fluffy and forms stiff peaks. You can add sugar or vanilla extract for extra flavor.
Coconut milk is another great option for making vegan whipped cream. However, it’s important to use full-fat coconut milk and not the beverage version found in cartons. To make coconut milk whipped cream, chill a can of full-fat coconut milk in the refrigerator overnight. The next day, scoop out the thick layer of coconut cream on top and discard the liquid on the bottom. Whip the coconut cream with an electric mixer until it becomes light and fluffy, then add sweetener or flavorings if desired.
With these three vegan alternatives, you can enjoy delicious whipped cream without any dairy products. Experiment with different flavors and toppings to find your favorite combination!
