Are you looking for a delicious and dairy-free alternative to traditional whipped cream?
Look no further than this recipe for vegan whipped cream made with oat milk!
With just a few simple ingredients and some easy-to-follow steps, you can whip up a silky and smooth topping that’s perfect for everything from hot chocolate to brownies.
And the best part? This recipe is completely oil-free and made without coconut milk, making it a great option for anyone with dietary restrictions.
So grab your blender and get ready to whip up something truly delicious!
How To Make Vegan Whipped Cream With Oat Milk?
To make vegan whipped cream with oat milk, you’ll need the following ingredients:
– 1 cup of oat milk
– 1/4 cup of powdered sweetener of your choice
– 1/2 teaspoon of vanilla extract (optional)
– 1/2 teaspoon of flavoring (optional)
Here are the steps to follow:
1. Chill your mixing bowl and whisk in the freezer for at least 10 minutes before starting. This will help your whipped cream come together faster and fluffier.
2. Pour the oat milk into your chilled mixing bowl and start whisking on high speed. You can use a hand mixer or a stand mixer fitted with a whisk attachment.
3. As you whisk, slowly add in the powdered sweetener and any optional flavorings or extracts.
4. Keep whisking until the mixture starts to thicken and form soft peaks. This should take about 5-7 minutes.
5. Once you’ve achieved the desired consistency, stop whisking and transfer your vegan whipped cream to a container with a lid.
6. Store your whipped cream in the refrigerator for up to 5 days.
Why Choose Oat Milk For Vegan Whipped Cream?
If you’re looking for a plant-based alternative to traditional whipped cream, oat milk is an excellent choice. Oat milk has a mild and creamy taste, which makes it an ideal base for whipped cream. Additionally, oat milk has a higher fat content than other plant-based milks, which helps to create a rich and fluffy texture.
One of the benefits of using oat milk for whipped cream is that it is easy to emulsify with fat or thickening agents. This means that you can add ingredients like grapeseed oil, cocoa butter, or coconut oil to your oat milk to create a stable and fluffy whipped cream. You can also use thickening agents like agar agar or gelatin to help your whipped cream hold its shape.
Another advantage of using oat milk for whipped cream is that it is versatile and can be used in a variety of recipes. For example, you can use oat milk whipped cream as a topping for desserts like pies, cakes, and fruit salads. You can also use it as a filling for pastries or as a base for smoothies and shakes.
Finally, oat milk is widely available and easy to find in most grocery stores. This makes it a convenient choice for anyone looking to make vegan whipped cream at home.
What Ingredients Do You Need To Make Vegan Whipped Cream With Oat Milk?
To make vegan whipped cream with oat milk, you will need oat milk, powdered sweetener of your choice, vanilla extract (optional), and flavoring (optional). It is important to chill your mixing bowl and whisk in the freezer before starting to help your whipped cream come together faster and fluffier. Pour the oat milk into the chilled mixing bowl and start whisking on high speed. Slowly add in the powdered sweetener and any optional flavorings or extracts while whisking. Keep whisking until the mixture thickens and forms soft peaks, which should take about 5-7 minutes. Once you’ve achieved the desired consistency, transfer your vegan whipped cream to a container with a lid and store it in the refrigerator for up to 5 days.
Step-by-step Instructions For Making Vegan Whipped Cream With Oat Milk
If you’re looking for a dairy-free and plant-based whipped cream option, oat milk is a great choice. However, oat milk doesn’t have enough fat content to whip on its own, so you’ll need to add a thickening agent or oil to achieve a whipped cream consistency. Here’s how to make vegan whipped cream with oat milk:
1. Gather your ingredients. You’ll need 1 cup of oat milk, 1/4 cup of powdered sweetener of your choice, and any optional flavorings or extracts such as vanilla extract or other flavorings.
2. Chill your mixing bowl and whisk in the freezer for at least 10 minutes before starting. This will help your whipped cream come together faster and fluffier.
3. Pour the oat milk into your chilled mixing bowl and start whisking on high speed. You can use a hand mixer or a stand mixer fitted with a whisk attachment.
4. As you whisk, slowly add in the powdered sweetener and any optional flavorings or extracts.
5. If you want to add a thickening agent such as agar agar or gelatin, this is the time to do so. Sprinkle it into the mixture and continue whisking until fully incorporated.
6. If you want to add oil to thicken the mixture, slowly drizzle it in as you whisk until you achieve the desired consistency.
7. Keep whisking until the mixture starts to thicken and form soft peaks. This should take about 5-7 minutes.
8. Once you’ve achieved the desired consistency, stop whisking and transfer your vegan whipped cream to a container with a lid.
9. Store your whipped cream in the refrigerator for up to 5 days.
Tips For Perfecting Your Vegan Whipped Cream
Here are some tips to help you perfect your vegan whipped cream with oat milk:
1. Use cold oat milk: Just like with coconut milk, it’s important to chill your oat milk before making whipped cream. This will help it thicken and whip up faster.
2. Choose the right sweetener: Powdered sweeteners work best for vegan whipped cream because they dissolve easily and don’t leave a grainy texture. You can use powdered sugar, powdered stevia, or any other powdered sweetener of your choice.
3. Add flavorings and extracts: Vanilla extract is a classic addition to whipped cream, but you can also experiment with other flavorings like almond extract, peppermint extract, or citrus zest.
4. Don’t overwhip: It’s easy to overwhip vegan whipped cream, especially if you’re using a stand mixer. Keep an eye on the mixture and stop whisking as soon as it reaches the desired consistency.
5. Use a high-speed blender: If you’re having trouble getting your oat milk to thicken, try blending it in a high-speed blender before whisking. This will help break down the oats and create a smoother texture.
6. Experiment with different types of milk: Oat milk isn’t the only plant-based milk that can be used to make whipped cream. You can also try using almond milk, soy milk, or cashew milk for different flavors and textures.
By following these tips and experimenting with different ingredients and techniques, you’ll be able to create the perfect vegan whipped cream every time!
Serving Suggestions For Your Delicious Dairy-free Topping
Now that you have your delicious dairy-free whipped cream made with oat milk, it’s time to think about how to serve it. Here are some serving suggestions that will take your desserts to the next level:
1. Fruit Salad: Top a bowl of fresh fruit salad with a dollop of vegan whipped cream for a refreshing and light dessert.
2. Hot Cocoa: Add a spoonful of whipped cream to your hot cocoa for a creamy and indulgent treat.
3. Pies and Tarts: Use your vegan whipped cream as a topping for your favorite pies and tarts, such as apple pie or lemon tart.
4. Ice Cream Sundae: Create an ice cream sundae with your favorite dairy-free ice cream and top it off with a generous amount of vegan whipped cream.
5. Waffles or Pancakes: Drizzle your vegan whipped cream over waffles or pancakes for a decadent breakfast or brunch.
6. Smoothie Bowl: Top your favorite smoothie bowl with vegan whipped cream, fresh fruit, and granola for a satisfying and healthy breakfast.
No matter how you choose to serve it, this vegan whipped cream made with oat milk is sure to impress your friends and family with its light and fluffy texture and delicious taste.
