Are you tired of store-bought almond milk that’s filled with additives and preservatives? Do you want to make your own almond milk but don’t have the time or patience to soak and peel raw almonds?
Look no further than almond flour! With this simple ingredient, you can make homemade almond milk in less than 10 minutes without the mess.
In this article, we’ll show you how to make creamy almond milk using almond flour and a high-speed blender or a Nutr Nut Milk Maker. Say goodbye to store-bought almond milk and hello to delicious, homemade almond milk that’s free of additives and full of flavor.
How To Make Almond Milk Using Almond Flour?
To make almond milk using almond flour, you’ll need the following ingredients:
– 1 1/4 cups of almond flour
– 4 cups of filtered water
– 2 pitted dates (optional for sweetness)
– 1/2 vanilla bean or 1 teaspoon vanilla extract (optional for flavor)
– A pinch of sea salt
Here are the steps to make almond milk using almond flour:
1. Add the almond flour and 4 cups of filtered water to a high-speed blender or Nutr Nut Milk Maker.
2. If you prefer sweet almond milk, add 2 pitted dates, 1/2 vanilla bean or 1 teaspoon vanilla extract, and a pinch of sea salt.
3. Blend the ingredients for 3-4 minutes until the dates and vanilla bean are ground down and mixed in well.
4. If you want richer almond milk, omit the extra cup of water. Otherwise, add the remaining cup of water with the blender on low speed.
5. Optional: Strain the almond milk by pouring it into a lined strainer. Use a rubber spatula to stir the remaining almond meal to release more of the nut milk. Gather up the cloth, twist and gently squeeze to release as much of the milk as possible. Reserve the almond meal for another use or leave it in for thicker almond milk with a bit of grit.
6. Store your homemade almond milk in an airtight bottle or container in the refrigerator for up to 3 days.
Why Make Almond Milk Using Almond Flour?
Making almond milk using almond flour has several advantages. Firstly, it saves time and effort as you don’t have to soak the raw almonds or peel them. Almond flour is made from blanched almonds, which means the skin has already been removed. This eliminates the messy and time-consuming process of soaking and peeling the almonds.
Secondly, making almond milk using almond flour is less messy than making it from scratch. When you make almond milk using whole almonds, you have to strain the almond pulp from the milk using a nut bag, which can be a messy process. However, when using almond flour, you can use a high-speed blender or a Nutr Nut Milk Maker that eliminates the need for straining.
Thirdly, almond flour is more readily available than whole almonds. You can easily find almond flour in most grocery stores or online, whereas whole almonds may not be as readily available in some areas.
Lastly, making almond milk using almond flour is cost-effective. Almond flour is less expensive than whole almonds, so you can make more almond milk for less money.
What You’ll Need To Make Almond Milk Using Almond Flour
To make almond milk using almond flour, you’ll need the following ingredients:
– 1 1/4 cups of almond flour: Make sure to buy almond flour made from blanched almonds for a smoother texture.
– 4 cups of filtered water: This is the base liquid for the almond milk.
– 2 pitted dates (optional for sweetness): If you prefer sweet almond milk, you can add pitted dates to the mixture.
– 1/2 vanilla bean or 1 teaspoon vanilla extract (optional for flavor): For a hint of vanilla flavor, you can add either half a vanilla bean or a teaspoon of vanilla extract to the mixture.
– A pinch of sea salt: A pinch of sea salt enhances the flavor of the almond milk.
You’ll also need a high-speed blender or a Nutr Nut Milk Maker to blend the ingredients together. If you prefer smoother almond milk, you can use a lined strainer to remove any remaining bits of almond meal. A rubber spatula will help you stir the remaining almond meal to release more nut milk. Finally, an airtight bottle or container will keep your homemade almond milk fresh for up to 3 days in the refrigerator.
Step-by-Step Guide To Making Almond Milk Using Almond Flour
Making almond milk using almond flour is a quick and easy process that eliminates the need for soaking and peeling raw almonds. Here is a step-by-step guide to making almond milk using almond flour:
Step 1: Add the almond flour and filtered water to a high-speed blender or Nutr Nut Milk Maker. The recommended ratio is 1 1/4 cups of almond flour to 4 cups of filtered water.
Step 2: If you prefer sweet almond milk, add 2 pitted dates, 1/2 vanilla bean or 1 teaspoon vanilla extract, and a pinch of sea salt.
Step 3: Blend the ingredients for 3-4 minutes until the dates and vanilla bean are ground down and mixed in well.
Step 4: If you want richer almond milk, omit the extra cup of water. Otherwise, add the remaining cup of water with the blender on low speed.
Step 5: Optional – Strain the almond milk by pouring it into a lined strainer. Use a rubber spatula to stir the remaining almond meal to release more of the nut milk. Gather up the cloth, twist and gently squeeze to release as much of the milk as possible. Reserve the almond meal for another use or leave it in for thicker almond milk with a bit of grit.
Step 6: Store your homemade almond milk in an airtight bottle or container in the refrigerator for up to 3 days.
Making almond milk using almond flour is an easy way to enjoy homemade plant-based milk without the mess and time-consuming process of soaking and peeling raw almonds. With this step-by-step guide, you can make delicious almond milk at home in just a few minutes.
Tips And Tricks For Making The Perfect Almond Milk
If you want to make the perfect almond milk using almond flour, here are some tips and tricks to keep in mind:
1. Use blanched almond flour: Make sure to buy almond flour made from blanched almonds. This will result in a smoother and creamier almond milk.
2. Adjust the water ratio: The amount of water you use will affect the consistency of your almond milk. If you want a richer and creamier milk, use less water. If you prefer a thinner consistency, add more water.
3. Use a high-speed blender: A high-speed blender will help you achieve a smoother and creamier texture. If you don’t have a high-speed blender, you can still make almond milk using a regular blender or Nutr Nut Milk Maker, but the texture may not be as smooth.
4. Strain or not to strain: Whether or not to strain your almond milk is a matter of personal preference. Straining will result in a smoother texture, but leaving the almond meal in will give your milk a bit of grit.
5. Add flavorings: You can add vanilla extract, cinnamon, or other flavorings to your almond milk for added flavor.
6. Store correctly: Homemade almond milk should be stored in an airtight bottle or container in the refrigerator for up to 3 days. Shake well before using as separation may occur.
By following these tips and tricks, you can make delicious and creamy almond milk using almond flour in no time!
Ways To Use Almond Milk Made From Almond Flour
Now that you have made your homemade almond milk using almond flour, you can use it in a variety of ways. Here are some ideas:
1. Smoothies: Add your homemade almond milk to your favorite smoothie recipe for a creamy and nutritious boost.
2. Coffee: Use your homemade almond milk as a dairy-free creamer for your morning coffee. You can also try making a latte or cappuccino with it.
3. Baked Goods: Substitute your homemade almond milk for regular milk in recipes for muffins, pancakes, and other baked goods.
4. Cereal: Pour your homemade almond milk over your favorite cereal for a delicious and healthy breakfast.
5. Soups and Sauces: Use your homemade almond milk as a base for creamy soups and sauces.
6. Ice Cream: Use your homemade almond milk to make dairy-free ice cream at home.
7. Chia Pudding: Mix your homemade almond milk with chia seeds, sweetener, and flavorings to make a delicious and healthy chia pudding.
8. Overnight Oats: Mix your homemade almond milk with oats, sweetener, and flavorings for an easy and nutritious breakfast that can be prepared the night before.
The possibilities are endless when it comes to using almond milk made from almond flour. Experiment with different recipes and enjoy the creamy and nutty flavor of your homemade almond milk in a variety of ways.
