Are you looking to incorporate more plant-based milks into your cooking and baking?
If so, you may be wondering if oat milk can be used in place of dairy milk for making Jell-O pudding.
The good news is that it is possible! While many pudding recipes call for dairy milk, Jell-O Puddings can be made with a variety of plant-based milks, including oat milk.
However, it’s not a direct 1-to-1 ratio, so read on to learn how to make delicious and creamy plant-based pudding using oat milk and Jell-O Pudding mixes.
Does Oat Milk Work For Jell O Pudding?
Yes, oat milk can definitely be used to make Jell-O pudding. In fact, oat milk is a great vegan-friendly substitute for dairy milk in pudding recipes. It offers just enough thickness to properly replace milk while offering a subtle flavor that won’t overpower the pudding.
When making Jell-O pudding with oat milk, it’s important to note that it’s not a direct 1-to-1 ratio. The amount of oat milk needed will depend on the type of Jell-O Pudding mix you’re using. For example, for a 4-serving size package of Jell-O Instant Pudding, you’ll need 1-1/4 cups of cold oat milk.
To make the pudding, simply beat the pudding mix and 1 cup of oat milk in a medium bowl with a whisk for 2 minutes until the mixture is thick. Then, stir in the remaining oat milk and refrigerate for 30 minutes until set.
It’s important to note that if you add dairy milk to Jell-O pudding mix, it will no longer be vegan. So, using oat milk is a great way to keep your pudding dairy-free and vegan-friendly.
Why Use Oat Milk For Jell-O Pudding?
There are many reasons why oat milk is a great choice for Jell-O pudding. Firstly, oat milk is low in calories and high in nutrients, making it a healthy option for those who want to watch their calorie intake. Additionally, oat milk is vegan-friendly and gluten-free, so it can be enjoyed by all members of the family.
Another great reason to use oat milk for Jell-O pudding is its subtle flavor. Oat milk offers just enough thickness to properly replace dairy milk while adding a subtle flavor that won’t overpower the pudding. This makes it a great choice for both fruit-flavored and traditional pudding flavors like chocolate, vanilla, and tapioca.
Finally, using oat milk in your Jell-O pudding recipe is a great way to keep it dairy-free and vegan-friendly. If you’re looking for a healthy and delicious alternative to dairy milk in your pudding, oat milk is definitely worth trying!
How To Substitute Oat Milk For Dairy Milk In Jell-O Pudding
If you’re interested in incorporating more plant-based milks into your cooking and baking, pudding is a great place to start. With JELL-O Puddings, you can replace the dairy milk with oat milk, soy milk, almond milk and other plant-based milk. However, it’s important to note that the ratio of oat milk to pudding mix is not a direct 1-to-1 substitution.
To substitute oat milk for dairy milk in Jell-O pudding, start by using 3/4 of the amount of dairy milk called for in the instructions. For example, if the recipe calls for 2 cups of dairy milk, use 1 and 1/2 cups of oat milk instead.
Next, beat the pudding mix and oat milk in a medium bowl with a whisk for 2 minutes until the mixture is thick. Then, stir in the remaining oat milk and refrigerate for 30 minutes until set.
It’s important to note that different types of Jell-O Pudding mix may require different amounts of oat milk. For a 4-serving size package of Jell-O Instant Pudding, you’ll need 1-1/4 cups of cold oat milk. So, be sure to read the instructions on your specific package before making any substitutions.
In addition to being a great vegan-friendly substitute for dairy milk, oat milk offers a subtle flavor that won’t overpower the pudding. It’s also a healthier option than dairy milk, as it’s usually lower in calories and fat.
So next time you’re in the mood for Jell-O pudding but want to avoid dairy products, give oat milk a try as a substitute. Just remember to adjust the amount of oat milk used based on the specific Jell-O Pudding mix you’re using.
Tips For Making Creamy Plant-Based Pudding With Oat Milk
If you’re looking to make creamy plant-based pudding with oat milk, here are some tips to help you get the best results:
1. Use a high-quality oat milk: The quality of your oat milk will affect the overall texture and flavor of your pudding. Look for a creamy, unsweetened oat milk with minimal additives.
2. Adjust the amount of oat milk: As mentioned earlier, the amount of oat milk needed will depend on the type of Jell-O Pudding mix you’re using. Be sure to read the instructions carefully and adjust the amount of oat milk accordingly.
3. Whisk thoroughly: When mixing the pudding mix and oat milk together, be sure to whisk thoroughly for at least 2 minutes until the mixture is thick and smooth. This will help ensure that your pudding sets properly and has a creamy texture.
4. Chill before serving: After mixing the pudding and oat milk together, be sure to refrigerate for at least 30 minutes until set. This will help the pudding thicken and develop a creamy texture.
5. Experiment with flavors: Oat milk has a subtle, nutty flavor that pairs well with a variety of different pudding flavors. Try experimenting with different flavors like chocolate, vanilla, or butterscotch to find your favorite combination.
By following these tips, you can create delicious, creamy plant-based pudding with oat milk that’s perfect for any occasion.
Other Plant-Based Milk Options For Jell-O Pudding
If oat milk isn’t your preferred plant-based milk option, there are plenty of other alternatives that can be used to make Jell-O pudding. Here are some other plant-based milk options you can try:
1. Almond Milk: Almond milk is a popular and versatile plant-based milk that works well in Jell-O pudding recipes. It has a slightly nutty flavor that blends well with the sweetness of the pudding mix.
2. Coconut Milk: Coconut milk is another great option for making Jell-O pudding. It has a rich and creamy texture that adds a delicious tropical flavor to the pudding.
3. Soy Milk: Soy milk is a high-protein plant-based milk that offers a thicker consistency than other types of plant milks. It’s also naturally sweet, making it a great choice for Jell-O pudding.
4. Rice Milk: Rice milk is a hypoallergenic and low-fat option that works well in Jell-O pudding recipes. It has a mild flavor and a thin consistency, so it’s best used in combination with other plant-based milks to achieve the desired texture.
When using these plant-based milk options, it’s important to follow the same instructions as you would when using oat milk or dairy milk. Be sure to use the correct ratios and follow the recipe closely to ensure that your pudding sets properly.
