Are you a fan of Angel Delight but looking to reduce your dairy consumption?
You may have heard that oat milk is a popular dairy-free alternative, but does it work with Angel Delight?
We’ve scoured the internet to find out and have some answers for you.
From failed attempts to creative twists, read on to discover whether oat milk can be used to make this classic dessert.
Does Angel Delight Work With Oat Milk?
Unfortunately, the answer is no. Oat milk does not work with Angel Delight. The dessert requires milk protein to set, which oat milk does not contain.
Many people have tried and failed to make Angel Delight with oat milk, resulting in a runny and disappointing dessert. However, with the increasing availability of oat milk brands, there may be a chance that one will eventually work.
What Is Angel Delight And Why Is It Popular?
Angel Delight is a popular powdered dessert product in the United Kingdom that was first released in 1967 by the Bird’s company. It is designed to be mixed and whisked with milk to create a mousse-like sweet dessert. The dessert comes in a variety of flavors, with the original being strawberries-and-cream.
Angel Delight quickly became a hit in the UK, doubling the market for instant desserts by the 1970s. While its popularity waned in the 1980s, it experienced a revival campaign featuring Wallace & Gromit in 1999, which brought it back into the public eye. In 2006, Angel Delight was the best-selling line in the UK instant cold desserts sector.
The dessert’s appeal lies in its convenience and ease of preparation. It can be made quickly with just milk and the powder mix, making it a popular choice for busy families or those looking for a quick and easy dessert option. Additionally, its sweet and creamy taste appeals to both children and adults alike.
Despite its popularity, Angel Delight does have limitations when it comes to using alternative milks such as oat milk. As mentioned earlier, oat milk lacks the milk protein necessary for Angel Delight to set properly, resulting in a runny and disappointing dessert. However, with the increasing availability of alternative milk brands, there may be a chance that one will eventually work with Angel Delight.
The Rise Of Oat Milk As A Dairy-Free Alternative
In recent years, there has been a growing trend towards non-dairy milk alternatives, with oat milk being one of the most popular choices. While oat milk has been available in Europe for many years, it has only recently gained popularity in the United States and beyond. Dozens of companies, including long-standing dairy brands like Happy Planet, are now producing oat milk to meet the growing demand.
Oat milk is a non-dairy milk made from oats that is becoming a favorite among lactose-intolerant people or those with a dairy allergy. It is high in fiber, contains antioxidants, and is gluten-free. It is also a good source of vitamins and minerals and contains a small amount of protein.
One reason for the rise of oat milk as a dairy-free alternative is its versatility. Oat milk can be used in smoothies, coffee, cereal, and baking recipes. It is also a good substitute for cow’s milk in most recipes.
Another reason for the popularity of oat milk is its taste. Many people find that oat milk has a creamy and slightly sweet taste that makes it an enjoyable alternative to traditional dairy milk.
In 2018, oatmilk sales skyrocketed in the UK, jumping 70%. In the same year, America experienced a national oatmilk shortage due to its growing popularity. This surge in demand for oat milk can be attributed to its health benefits and its delicious taste.
Can You Substitute Oat Milk For Regular Milk In Angel Delight?
While oat milk cannot be substituted for regular milk in Angel Delight, there are alternative milk options available. For example, almond, soy, and coconut milks have been recommended by culinary experts as suitable replacements for regular milk in JELL-O Instant Puddings. However, it is important to note that the set, texture, and flavor of the dessert will differ when using plant-based milks. Puddings made with these milks will have a softer set and a more spoonable texture compared to those made with regular milk. Additionally, plant-based milks may not work in desserts that require a firmer texture, such as pudding pies or layered desserts. When making Angel Delight or any other dessert with alternative milk options, it is crucial to follow the specific instructions provided by the recipe to ensure the best possible outcome.
Failed Attempts: Why Oat Milk May Not Work With Angel Delight
Despite the popularity of oat milk as a dairy-free alternative, it seems that it may not be the best choice for making Angel Delight. As mentioned earlier, the dessert needs milk protein to set properly, and oat milk simply doesn’t have enough of it. This means that even if you follow the instructions on the packet and use the same amount of oat milk as you would with regular milk, the dessert will not thicken and set as it should.
Many people have attempted to use oat milk in their Angel Delight recipes, only to be disappointed with the outcome. Some have even tried using barista oat milk, which has added proteins to make it froth, but this too has not worked. The general consensus is that most non-dairy milks are much more “watery” than actual milk, which means that the amount used needs to be cut down a lot. For example, one person mentioned using 200mls of rice milk instead of 300mls of regular milk.
It’s important to note that while oat milk may not work for Angel Delight, it can still be used in many other recipes as a dairy-free alternative. Oat milk is great for adding creaminess to smoothies, coffee, and even baked goods. However, when it comes to Angel Delight, it’s best to stick with regular milk or perhaps try using other dairy-free alternatives like coconut or soy milk.
Creative Twists: How To Make Angel Delight With Oat Milk
While traditional Angel Delight recipes require the use of milk, there are ways to add a creative twist to this classic dessert by using oat milk instead.
One option is to follow the instructions on the Angel Delight packet, but substitute the milk with oat milk. However, it is important to note that the dessert may not set as well due to the lack of milk protein. To compensate for this, it may be necessary to leave the dessert in the fridge for a longer period of time.
Another option is to use a plant-based milk maker, such as the Salter Plant M!lk Maker, to make homemade oat milk. This allows for more control over the thickness and consistency of the milk used in the Angel Delight recipe. Simply follow the instructions for making oat milk and then use it in place of regular milk in the Angel Delight recipe.
For those who are looking for a completely dairy-free option, a brand called “Angel Delight” offers a range of desserts that can be made with water instead of milk. These desserts come in a variety of flavors and can be found at Lidl under the labels Castello and Heavenly Delight.
Final Verdict: Is Angel Delight With Oat Milk Worth Trying?
Based on the information above, it is not recommended to try making Angel Delight with oat milk. Although non-dairy milks like oat milk can be substituted for cow’s milk in many recipes, Angel Delight is not one of them. The dessert requires the protein in cow’s milk to set properly, which oat milk lacks.
While some have suggested that barista oat milk might work due to added proteins for frothing, this remains untested and may not produce the desired result. It’s best to stick with cow’s milk or try other non-dairy milk alternatives that are known to work well in desserts.
