Are you a fan of almond milk? Do you own a Nutribullet or other blender?
If you answered yes to both of these questions, then you’re in luck! Making your own almond milk in your Nutribullet is not only easy, but it also allows you to control the ingredients and customize the flavor to your liking.
In this article, we’ll walk you through the steps of making almond milk in your Nutribullet and provide some tips for getting the perfect consistency and flavor.
So, grab your almonds and let’s get blending!
Can You Use Almond Milk In Nutribullet?
Yes, you can absolutely use almond milk in your Nutribullet! In fact, making almond milk in your Nutribullet is a great way to ensure that you’re getting a fresh and healthy beverage without any added preservatives or chemicals.
To make almond milk in your Nutribullet, you’ll need to soak your almonds overnight to soften them up. Then, simply blend the almonds with water and any sweeteners or flavorings you desire. Once blended, strain the mixture through a nut milk bag or fine mesh sieve to remove any pulp or solids.
The resulting almond milk can be stored in the fridge for up to three days and used in smoothies, coffee, cereal, or any other recipe that calls for milk.
Why Make Your Own Almond Milk?
Making your own almond milk has several benefits over buying pre-made almond milk from the store. Firstly, making your own almond milk allows you to control the ingredients that go into it. You can choose the source of your almonds, ensuring that they are fresh, organic, and free from any harmful chemicals or preservatives.
Additionally, making your own almond milk allows you to control the amount of sugars and salt that are added to it. Many pre-made almond milks contain added sugars or sweeteners, which can be unhealthy if consumed in excess. By making your own almond milk, you can choose to use natural sweeteners like honey, maple syrup, or dates in moderation, or leave them out altogether if you prefer a less sweet milk.
Another benefit of making your own almond milk is that it is dairy-free and lactose-free, making it a great alternative for people who are lactose intolerant or have dairy allergies. Additionally, almond milk contains no casein, which can cause digestive distress for many people.
Finally, making your own almond milk is cost-effective in the long run. While pre-made almond milk may seem convenient, it can be expensive to buy regularly. By making your own almond milk at home with a Nutribullet or blender, you can save money and ensure that you always have a fresh supply on hand.
The Benefits Of Using A Nutribullet
There are several benefits of using a Nutribullet to make almond milk. First and foremost, making your own almond milk allows you to control the ingredients that go into it. This means that you can choose your own source of almonds and avoid any added sugars or preservatives that are often found in store-bought almond milk.
Using a Nutribullet also ensures that your almond milk is blended to a smooth and consistent texture. The powerful motor and sharp blades of the Nutribullet make it easy to break down the almonds into a fine paste, resulting in a creamy and delicious almond milk.
Another benefit of using a Nutribullet to make almond milk is that it allows you to customize the flavor and sweetness to your liking. You can add sweeteners such as honey, maple syrup, or agave, or flavorings such as vanilla, cocoa, or cinnamon. This gives you the freedom to experiment with different flavors and create a unique almond milk that suits your taste preferences.
Finally, making your own almond milk in a Nutribullet is a cost-effective option compared to buying store-bought almond milk. While the initial investment in a Nutribullet and nut milk bag may seem expensive, over time, making your own almond milk can save you money in the long run.
How To Make Almond Milk In A Nutribullet
Making almond milk in a Nutribullet is a quick and easy process that yields fresh and delicious results. Here’s a step-by-step guide on how to make almond milk in your Nutribullet:
1. Soak one cup of almonds in filtered water overnight or for at least 8 hours. This will soften the almonds and make them easier to blend.
2. Drain and rinse the soaked almonds, then add them to your Nutribullet pitcher.
3. Add 1/2 cup of water to the pitcher and cover it with the lid. Pulse the mixture a few times to break up the almonds into a thick paste.
4. Select the LOW setting on your Nutribullet and blend the mixture for one minute.
5. Add another 1 1/2 cups of water and a dash of vanilla extract to the pitcher. Select the HIGH setting on your Nutribullet and blend the mixture for two minutes, or until smooth.
6. Strain the almond milk through a nut milk bag, fine mesh sieve, or cheesecloth into a resealable glass container. This will remove any pulp or solids from the milk.
7. Store the almond milk in the fridge for up to three days.
8. Save the remaining almond paste as nut flour for baking or other recipes, if desired.
Making almond milk in your Nutribullet is a great way to ensure that you’re getting a fresh and healthy beverage without any added preservatives or chemicals. Plus, it’s easy to customize with different sweeteners or flavorings to suit your taste preferences. Give it a try and enjoy!
Tips For Perfecting The Consistency And Flavor
If you’re looking to perfect the consistency and flavor of your almond milk made in the Nutribullet, here are some tips to keep in mind:
1. Soak your almonds for the right amount of time: soaking almonds for 4-6 hours is recommended, but you can also soak them overnight for a creamier texture.
2. Use the right amount of water: the amount of water you use will affect the thickness of your almond milk. For a creamier consistency, use less water, and for a thinner consistency, use more water.
3. Add sweeteners or flavorings: if you prefer your almond milk to be sweeter, add a natural sweetener like dates or maple syrup. You can also add vanilla extract or cocoa powder for additional flavor.
4. Strain your almond milk: to achieve a smoother texture, strain your almond milk through a nut milk bag or fine mesh sieve. This will remove any pulp or solids that may affect the consistency of your final product.
5. Store your almond milk properly: store your almond milk in a sealed container in the fridge for up to three days. Shake well before using to ensure that it’s well mixed.
By following these tips, you can create a delicious and creamy almond milk that’s perfect for any recipe. Experiment with different flavors and sweeteners to find the perfect combination for your taste buds!
Using Almond Milk In Nutribullet Recipes
Almond milk is a great alternative to dairy milk in Nutribullet recipes, especially for those who are lactose intolerant or have a dairy allergy. It’s also a healthier option as almond milk is lower in calories and fat than regular milk, and it’s packed with nutrients like vitamin E, magnesium, and potassium.
One popular Nutribullet recipe that uses almond milk is the chocolate banana smoothie. To make this creamy and delicious smoothie, you’ll need a frozen ripe banana, natural peanut butter, unsweetened almond milk, rolled oats, and medjool dates. Simply blend all the ingredients together in your Nutribullet until smooth and creamy.
Another great Nutribullet recipe that uses almond milk is the green smoothie. This recipe typically includes spinach or kale, frozen fruit, almond milk, and any additional flavorings or sweeteners you desire. Simply blend all the ingredients together in your Nutribullet until smooth and enjoy a healthy and refreshing drink.
Almond milk can also be used in Nutribullet recipes for soups, sauces, and dips. For example, you can use almond milk as a base for creamy tomato soup or as a substitute for cream in mushroom sauce. The possibilities are endless!
Other Nut Milk Options To Try In Your Nutribullet
If you’re looking to switch up your nut milk game, there are plenty of other options to try in your Nutribullet. Here are a few:
1. Cashew Milk: Like almond milk, cashew milk is creamy and delicious. Simply soak your cashews overnight, blend with water, and strain.
2. Hazelnut Milk: Hazelnut milk has a slightly nuttier flavor than almond milk, and is perfect for adding to coffee or hot chocolate. Soak your hazelnuts overnight, blend with water, and strain.
3. Coconut Milk: While technically not a nut, coconut milk is a great dairy-free option that’s rich and creamy. Simply blend coconut meat with water and strain.
4. Pistachio Milk: Pistachio milk has a unique flavor that’s perfect for adding to smoothies or desserts. Soak your pistachios overnight, blend with water, and strain.
No matter which nut milk you choose to make in your Nutribullet, you’ll be getting a delicious and healthy alternative to dairy milk. Experiment with different flavors and sweeteners to find the perfect nut milk for you.
