Are you tired of the fishy smell and taste that often accompanies cooking fish? Have you ever considered soaking your fish in almond milk?
It may sound strange, but some people swear by this method for reducing the fishy odor and flavor. In this article, we’ll explore the idea of soaking fish in almond milk and whether or not it actually works.
We’ll also share some tips and tricks for cooking fish that will leave your kitchen smelling fresh and clean. So, grab a cup of coffee and let’s dive in!
Can You Soak Fish In Almond Milk?
The short answer is yes, you can soak fish in almond milk. While almond milk doesn’t contain casein, the protein in real milk that neutralizes the fishy smell, some people claim that it still works wonders for reducing the odor and flavor of fish.
TikTok user Austin Stewart posted a video using almond milk and claimed that it worked well for reducing the fishy smell and taste. Others have also tried soaking their fish in a mixture of lemon juice and water to help with the stink.
While there isn’t any scientific evidence to support the idea that soaking fish in almond milk reduces the fishy odor and flavor, it’s worth giving it a try if you’re looking for a new method to cook your fish.
The Science Behind Soaking Fish In Almond Milk
The science behind soaking fish in almond milk is not well understood. As mentioned, almond milk does not contain casein, the protein in real milk that neutralizes the fishy smell. However, some people claim that almond milk still works for reducing the odor and flavor of fish.
One possible explanation is that the fats and oils in the almond milk may help to mask the fishy smell and taste. Almond milk also contains natural sugars, which may help to balance out any bitterness in the fish.
Another theory is that soaking the fish in almond milk may help to tenderize the flesh and make it more flavorful. This is because almond milk contains enzymes that can break down proteins and improve the texture of meat.
How To Soak Fish In Almond Milk
Soaking fish in almond milk is a simple process that can be done in a few easy steps. Here’s how to do it:
1. Begin by hand-shredding your fillets into 2-inch pieces and placing them in a bowl.
2. Cover the fish with unsweetened almond milk, making sure that all pieces are fully submerged.
3. Let the fish soak in the almond milk for at least 30 minutes, or up to 2 hours if you have the time.
4. Once the fish has finished soaking, remove it from the almond milk and discard any remaining liquid.
5. Proceed with your preferred cooking method, whether that be frying, baking, or grilling.
Note that while some people claim that soaking fish in almond milk helps reduce the fishy odor and flavor, there isn’t any scientific evidence to support this claim. However, if you’re looking for a new way to prepare your fish, soaking it in almond milk is worth a try.
Does Soaking Fish In Almond Milk Really Work?
There is no clear answer as to whether soaking fish in almond milk really works to reduce the fishy smell and flavor. While some people, like TikTok user Austin Stewart, claim that it works wonders, others have not had the same success.
It’s important to note that almond milk doesn’t contain casein, the protein in real milk that eliminates the fish odor. However, some believe that the natural sweetness and nutty flavor of almond milk can help to mask the fishy taste and smell.
If you’re curious about trying this method, simply soak your fish in a bowl of almond milk for at least 30 minutes before cooking. You can also try soaking your fish in a mixture of lemon juice and water as an alternative.
Ultimately, whether or not soaking fish in almond milk really works may vary from person to person. It’s worth giving it a try to see if it works for you and your taste preferences.
Other Methods For Reducing Fishy Odor And Flavor
If you’re not sold on the idea of soaking your fish in almond milk, there are other methods you can try to reduce the fishy odor and flavor.
One method is to soak the fish in a mixture of vinegar, lemon juice, or wine and water before cooking. This can help to give the fish a sweeter and more tender taste. You can also try washing your hands with vinegar and water or salt and water to remove any fishy smell.
When baking whole fish, you can wrap it in well-oiled cheesecloth to help reduce the odor. Additionally, when frying fish, you can save any oil used for frying potatoes or onions, plus bacon grease, in a large, clean coffee can. The more often the oil is used, the more flavor it will acquire.
Finally, you can make a spice mixture to dredge your fish in before frying. This mixture includes salt, black pepper, ancho chile powder, paprika, dry thyme, sugar, granulated garlic, onion powder, and cayenne. This will not only add flavor but also help to mask any fishy odor or taste.
While these methods may not be as unconventional as soaking your fish in almond milk, they are tried and true methods that have been used for generations. Give them a try and see which works best for you!
Tips And Tricks For Cooking Fish Without The Fishy Smell And Taste
If you’re tired of the fishy smell and taste that often accompanies seafood, there are a few tips and tricks you can try to reduce or eliminate it. Here are some ideas:
1. Soak fish in milk: This is a tried-and-true method that has been used for years. The casein in milk binds to the compound that causes the fishy odor, effectively extracting it from the fish. Soak your fish in milk for 20 minutes before cooking, then drain and pat dry.
2. Try almond milk: While it doesn’t contain casein like regular milk, some people claim that soaking fish in almond milk works just as well. Give it a try and see if it works for you.
3. Use lemon juice: Squeezing lemon juice over your fish before cooking can help neutralize the odor-causing compounds. It will also leave your fish with a citrusy flavor, which may be a bonus for some.
4. Buy fresh seafood: If possible, try to buy your seafood fresh and cook it as soon as possible. The longer seafood sits, the more pronounced the odor becomes.
5. Don’t overcook your fish: Overcooking your fish can make it dry and less flavorful, which can make the fishy smell and taste more noticeable.
By trying these tips and tricks, you can enjoy delicious seafood without the unpleasant odor and flavor that often comes with it.
