Are you looking to incorporate more plant-based milks into your cooking and baking?
If so, you might be wondering if it’s possible to make Jello pudding with almond milk. The good news is that it is possible, but there are some tricks to getting it just right.
In this article, we’ll explore different methods for making Jello pudding with almond milk and share some tips for achieving the perfect texture. Whether you’re vegan, lactose intolerant, or just looking to switch things up in the kitchen, read on to learn how to make delicious and creamy Jello pudding with almond milk.
Can You Make Jello Pudding With Almond Milk?
Yes, you can make Jello pudding with almond milk! However, it’s important to note that not all types of almond milk will work. In fact, some methods may result in a thin and runny pudding that’s not very appetizing.
The key to making Jello pudding with almond milk is to use the right type of pudding mix and almond milk. For best results, opt for Jello Cook & Serve Pudding and refrigerated unsweetened almond milk. This type of almond milk has fewer additives and will yield a thicker texture.
Why Use Almond Milk In Jello Pudding?
There are several reasons why you might want to use almond milk in Jello pudding. For starters, almond milk is a great dairy-free alternative for those who are lactose intolerant or have other dietary restrictions. It’s also lower in calories and fat than regular milk, making it a healthier option for those who are watching their weight.
Another benefit of using almond milk in Jello pudding is that it can add a subtle nutty flavor to the dessert. This can be especially delicious when paired with other flavors, such as chocolate or vanilla. Additionally, almond milk is often fortified with vitamins and minerals, making it a nutritious addition to your diet.
However, it’s important to note that using almond milk in Jello pudding will result in a slightly different texture and consistency than using regular milk. The pudding will be softer and more spoonable, rather than firm and sliceable. As long as you keep this in mind and adjust your expectations accordingly, you can enjoy a delicious and healthy dessert with almond milk.
Tips For Making Jello Pudding With Almond Milk
If you’re ready to give making Jello pudding with almond milk a try, here are some tips to help you get the best results:
1. Choose the right type of pudding mix: Jello Instant Pudding is not recommended for use with almond milk. Instead, opt for Jello Cook & Serve Pudding.
2. Use refrigerated unsweetened almond milk: Shelf-stable almond milk may not yield the desired texture and consistency. Refrigerated unsweetened almond milk has fewer additives and will give you a thicker texture.
3. Be patient: When making Jello pudding with almond milk, it’s important to be patient and follow the instructions carefully. Letting the pudding sit untouched for at least 5 minutes after boiling is crucial to achieving the desired texture.
4. Use an electric mixer: Mixing the pudding with an electric mixer on low speed will help achieve a thick and creamy texture.
5. Add cornstarch: Adding cornstarch to the almond milk before mixing in the pudding mix can also help achieve a thicker consistency.
6. Experiment with flavors: While we tested with vanilla-flavored pudding, you can try other flavors as well to find your favorite combination.
By following these tips, you’ll be able to make delicious Jello pudding with almond milk that’s thick, creamy, and just as tasty as the original!
Method 1: Using Instant Pudding Mix
If you prefer to use instant pudding mix, it’s still possible to make Jello pudding with almond milk. However, you’ll need to adjust the ratios to get the right consistency.
Start by using 1 1/4 cup of almond milk instead of the 2 cups called for in the directions. This will give you the perfect pudding consistency. Simply mix the instant pudding mix with the almond milk using an electric mixer on low speed until very thick, which should take about a minute.
If you prefer sugar-free pudding, you can still use this method, but you’ll need to change the ratio even further to get it to thicken. Keep in mind that using almond milk may result in a slightly different consistency than pudding made with regular milk.
Once your pudding is thickened, transfer it to individual serving bowls and refrigerate if desired. If you’re not planning on eating it immediately, cover it and leave it in the fridge until ready to serve.
Method 2: Making Homemade Pudding With Almond Milk
If you want to make homemade pudding with almond milk, there are a few different methods you can try. One popular recipe involves using cornstarch to thicken the pudding and create a smooth, creamy texture. Here’s how to do it:
1. In a small saucepan, combine 1 3/4 cups of unsweetened almond milk, 2 egg yolks, 2 1/2 tablespoons of cornstarch, 2 1/2 tablespoons of sugar, and a pinch of salt.
2. Whisk the ingredients together until the cornstarch is fully dissolved and there are no lumps.
3. Place the saucepan over medium heat and stir constantly as the mixture comes to a boil.
4. Once the mixture begins to boil, reduce the heat to low and continue stirring for 5-6 minutes until the pudding has thickened.
5. Remove the saucepan from heat and stir in 1 tablespoon of refined coconut oil (or butter if you prefer) and 2 teaspoons of vanilla extract.
6. Pour the pudding into a serving bowl or individual dishes and cover with plastic wrap, pressing it down so it touches the surface of the pudding.
7. Chill in the refrigerator for at least an hour before serving.
This homemade almond milk pudding is silky smooth and packed with flavor. It’s perfect for a sweet treat or dessert, and you can customize it by adding toppings like whipped cream, berries, or chocolate chips.
Keep in mind that homemade almond milk pudding may have a slightly different texture than traditional dairy-based pudding. It will be softer and more spoonable, but still delicious!
Troubleshooting Common Issues
If you’ve tried making Jello pudding with almond milk and it didn’t turn out quite right, don’t worry! There are a few common issues that can arise, and here are some troubleshooting tips to help you get the perfect pudding every time:
1. Runny Pudding: If your pudding is too runny, it’s likely due to using too much almond milk. Instant pudding mix contains tetrasodium pyrophosphate (TSPP), which reacts with calcium to thicken the pudding. Almond milk doesn’t naturally contain calcium, so you’ll need to use half as much almond milk as you would regular milk. For example, instead of using 2 cups of milk for one packet of instant pudding mix, use only 1 cup of almond milk. You may also need to add additional thickening agents if using homemade almond milk.
2. Grainy Texture: If your pudding has a grainy texture, it could be due to using the wrong type of almond milk. Shelf-stable almond milk often contains more additives and preservatives, which can affect the texture of the pudding. Opt for refrigerated unsweetened almond milk for best results.
3. Pudding Won’t Set: If your pudding won’t set, it could be due to not using enough mix or not whisking the mixture fast enough. Follow the instructions on the package carefully and make sure to whisk the mixture vigorously for at least 2 minutes.
4. Too Thick: If your pudding is too thick, you may have over-whisked the mixture or used too little almond milk. Try adding a bit more almond milk and whisking again until you reach your desired consistency.
By following these troubleshooting tips, you can make delicious Jello pudding with almond milk every time!
Serving Suggestions And Variations
Once you’ve successfully made Jello pudding with almond milk, the possibilities for serving and variations are endless. Here are some ideas to get you started:
1. Top with fresh fruit: Adding fresh fruit to your almond milk Jello pudding is a great way to add some natural sweetness and texture. Try sliced strawberries, blueberries, or raspberries for a burst of flavor.
2. Mix in nut butter: For a nutty twist, mix in some almond or peanut butter to your Jello pudding. This will add some healthy fats and protein to your dessert, making it more satisfying.
3. Layer with granola: Create a parfait by layering your almond milk Jello pudding with granola and fresh fruit. This is a great option for breakfast or a healthy snack.
4. Add spices: Experiment with adding different spices to your Jello pudding for a unique flavor profile. Cinnamon, nutmeg, and cardamom are all great options that pair well with almond milk.
5. Try different flavors: Don’t be afraid to switch up the flavor of your Jello pudding by using different pudding mix flavors. Chocolate, vanilla, butterscotch, and pistachio are just a few options to consider.
