Custard is a classic dessert that has been enjoyed for centuries. It’s rich, creamy, and oh-so-delicious. But what if you’re lactose intolerant or vegan? Can you still enjoy this delectable treat?
The answer is yes! With the rise of plant-based milks, it’s easier than ever to make custard without using dairy. In this article, we’ll explore the question of whether you can make custard with oat milk.
We’ll look at different recipes, ingredients, and techniques to help you create a delicious and healthy custard that everyone can enjoy. So grab a whisk and let’s get started!
Can You Make Custard With Oat Milk?
Oat milk is a popular plant-based milk that has gained a lot of attention in recent years. It’s made from oats and water, and it has a creamy texture and mild flavor that makes it a great substitute for dairy milk. But can you use oat milk to make custard?
The answer is yes! Oat milk can be used to make custard, and it’s actually a great option for those who are lactose intolerant or vegan. Oat milk is free of lactose, cholesterol, and trans fats, making it a healthier alternative to dairy milk. It’s also a good source of fiber and contains important vitamins and minerals like calcium and vitamin B12.
When it comes to making custard with oat milk, there are many recipes and techniques you can try. Some recipes use cornstarch as a thickening agent, while others use eggs or vegan substitutes like agar agar. The key is to find a recipe that works for you and your dietary needs.
One popular recipe for vegan custard with oat milk uses just five ingredients: oat milk, sugar, vanilla essence, cornstarch, and turmeric powder (optional). Simply whisk the ingredients together in a saucepan and bring to a gentle boil on medium heat, whisking continuously. When it boils, simmer for 1-2 minutes until the custard becomes thick and creamy. Remove from the heat and transfer to a bowl or custard jug.
Another recipe for egg-free custard with oat milk uses cornstarch as the binding agent and soy milk for added protein. This recipe also includes natural vanilla extract and optional ingredients like turmeric or vegan butter for added flavor and texture.
No matter which recipe you choose, using oat milk in your custard is a great way to make this classic dessert healthier and more accessible to those with dietary restrictions. So go ahead and give it a try – you may be surprised by how delicious it tastes!
The Benefits Of Using Oat Milk In Custard
There are several benefits to using oat milk in custard. First and foremost, oat milk is a great alternative for those who are lactose intolerant or vegan. It’s free of lactose, cholesterol, and trans fats, making it a healthier option than dairy milk. Oat milk is also high in fiber and contains important vitamins and minerals like calcium and vitamin B12.
Oat milk also has a creamy texture and mild flavor that works well in custard. It adds a depth of flavor that is different from dairy milk, but still delicious. Additionally, oat milk is easier to digest than other types of milk, which can be helpful for those with digestive issues.
Using oat milk in custard also allows for more versatility in recipe options. There are many vegan and egg-free custard recipes that use oat milk as the base, which can be helpful for those with dietary restrictions. Oat milk can also be used in traditional custard recipes as a substitute for dairy milk, allowing for a healthier twist on a classic dessert.
Ingredients You’ll Need To Make Oat Milk Custard
To make oat milk custard, you’ll need a few basic ingredients that are easy to find at your local grocery store or health food store. The main ingredient is, of course, oat milk. This plant-based milk is the base for the custard and provides a creamy texture and subtle flavor that complements the other ingredients.
In addition to oat milk, you’ll need sugar to sweeten the custard and give it a dessert-like taste. Vanilla essence or extract is also essential to enhance the flavor of the custard and give it a classic vanilla taste. Cornstarch is used as a thickening agent in most oat milk custard recipes, and it helps to give the custard a smooth and creamy texture.
If you want to add some color to your custard, you can also use turmeric powder as an optional ingredient. This spice adds a yellow hue to the custard, giving it a more traditional look.
Step-by-Step Instructions For Making Oat Milk Custard
If you’re ready to try making custard with oat milk, here is a step-by-step guide to help you get started:
Ingredients:
– 500ml oat milk
– 80g caster sugar (or more, to taste)
– 1 tsp vanilla essence (or 1 sachet of vanilla sugar)
– 3 tbsp corn flour
– A pinch of turmeric powder (optional)
Instructions:
1. In a saucepan, whisk together the oat milk, sugar, vanilla essence, corn flour, and turmeric powder (if using) until well combined.
2. Place the saucepan over medium heat and whisk continuously until the mixture comes to a gentle boil.
3. Once it boils, reduce the heat and simmer for 1-2 minutes while continuing to whisk until the custard thickens and becomes creamy.
4. Remove the saucepan from the heat and transfer the custard to a bowl or custard jug.
5. If you want to avoid a crust forming on top of your custard, cover it with cling film while it cools.
6. Once cooled, remove the cling film and serve your delicious oat milk custard!
Remember that you can adjust the sweetness of your custard by adding more or less sugar, and you can also experiment with different flavors by using different extracts or spices. Have fun and enjoy your homemade oat milk custard!
Tips And Tricks For Perfecting Your Oat Milk Custard
Making custard with oat milk can be a bit tricky, but with the right tips and tricks, you can achieve a perfect and creamy texture. Here are some tips to help you perfect your oat milk custard:
1. Use a high-quality oat milk: Not all oat milks are created equal, so make sure to choose a high-quality brand that has a creamy texture and mild flavor. Oatly is a popular brand that many people recommend for making custard.
2. Use cornstarch as a thickening agent: Cornstarch is a great substitute for eggs in custard recipes and works well with oat milk. It creates a smooth and velvety texture without any lumps or clumps.
3. Whisk continuously: When making custard with oat milk, it’s important to whisk continuously to prevent lumps from forming. This will also help the custard thicken evenly.
4. Don’t overheat: Oat milk is more delicate than dairy milk, so it’s important not to overheat it. Keep the heat on medium and simmer for only 1-2 minutes until the custard becomes thick and creamy.
5. Add flavorings: To enhance the flavor of your oat milk custard, consider adding natural vanilla extract or other flavorings like turmeric or lemon peel. These will add depth and complexity to your custard without overpowering the natural flavor of the oat milk.
By following these tips, you can create a delicious and healthy oat milk custard that everyone will love. Whether you’re lactose intolerant, vegan, or just looking for a healthier dessert option, using oat milk in your custard is a great choice.
Variations On Oat Milk Custard: Flavors To Try
Once you’ve mastered the basic recipe for oat milk custard, you can experiment with different flavors to create a variety of delicious desserts. Here are some flavor variations to try:
1. Chocolate Custard: Add cocoa powder or melted chocolate to the basic recipe for a rich and decadent chocolate custard.
2. Coffee Custard: Infuse your oat milk with coffee beans or add instant coffee granules to the custard mixture for a delicious coffee-flavored custard.
3. Cinnamon Custard: Add a teaspoon of ground cinnamon to the basic recipe for a warm and comforting cinnamon custard.
4. Fruit Custard: Add pureed fruit like strawberries, raspberries, or mango to the custard mixture for a fruity twist on classic custard.
5. Coconut Custard: Use full-fat coconut milk instead of oat milk to make a rich and creamy coconut custard.
6. Lemon Custard: Add lemon zest and juice to the basic recipe for a tangy and refreshing lemon custard.
7. Almond Custard: Use almond milk instead of oat milk and add almond extract for a nutty and delicious almond custard.
These are just a few ideas to get you started – feel free to get creative and come up with your own unique flavor combinations! With oat milk as your base, the possibilities are endless.
