Are you a custard lover who’s looking for a dairy-free alternative?
Or maybe you’re just trying to cut down on your dairy intake?
Whatever your reason may be, you’ll be happy to know that you can make custard with almond milk and custard powder!
In fact, this vegan custard recipe is not only easy to make, but it’s also deliciously creamy and perfect for all your comforting dessert needs.
So, let’s dive in and learn how to make this dairy-free custard that’s sure to impress your taste buds.
Can You Make Custard With Almond Milk And Custard Powder?
Yes, you can definitely make custard with almond milk and custard powder. In fact, using almond milk instead of dairy milk can make your custard lighter on the stomach and a great option for those who are lactose intolerant or trying to avoid dairy.
To make this custard, you’ll need 5 eggs, 2 tsp. vanilla extract, 2 cups unsweetened almond milk, 1/4 cup honey, hot water, cinnamon and nutmeg for garnishing. You’ll also need custard powder, which can be found in most supermarkets.
To start, mix the arrowroot powder with cold almond milk to avoid lumps. Then, whisk together the eggs, vanilla extract, and honey in a separate bowl. Add the arrowroot mixture to the egg mixture and whisk until well combined.
Next, heat the almond milk in a saucepan until it’s hot but not boiling. Slowly pour the egg mixture into the hot almond milk while whisking constantly. Keep whisking until the mixture thickens and coats the back of a spoon.
Finally, pour the custard into a serving dish and let it cool for a few minutes before garnishing with cinnamon and nutmeg. You can also store it in the fridge for up to 3 days.
Why Use Almond Milk And Custard Powder?
There are a few reasons why you might want to use almond milk and custard powder to make custard. Firstly, using almond milk instead of dairy milk makes the custard suitable for those who are lactose intolerant or trying to avoid dairy. Almond milk is also lower in calories and fat than dairy milk, making it a healthier option.
Secondly, custard powder is a convenient and easy way to make custard. Regular custard powder is usually vegan because you can choose your favourite plant-based milk to add, whether that be soya, oat, almond or something else. This means that using custard powder and almond milk is a great option for those following a vegan diet.
Finally, making custard with almond milk and custard powder is quick and simple. You can make it up in advance and keep it in the fridge until you are ready to use it (up to 3 days in the fridge). It’s also versatile and can be used to improve any plain cake or go great with any pudding.
Ingredients Needed For Almond Milk Custard
To make almond milk custard, you’ll need 2 cups of unsweetened almond milk, 4 egg yolks, 3/4 cup of sugar, 1 tsp of vanilla extract, and 3 tbsp of cornstarch, tapioca starch, or potato starch. You can also add cinnamon sticks and lemon peel for added flavor.
To start, whisk together the egg yolks, starch, and sugar until smooth. Gradually add the almond milk while whisking to maintain a smooth texture. You can also add collagen if desired.
Heat the mixture slowly on the stove while whisking continuously until it thickens, which should take about 5 minutes. Remove from heat and enjoy hot or cold.
Using almond milk instead of dairy milk makes this custard a great option for those with lactose intolerance or who are trying to avoid dairy. It also makes the custard lighter on the stomach.
Step-by-Step Instructions For Making Almond Milk Custard
Making almond milk custard is a simple process that requires just a few ingredients and some patience. Follow these step-by-step instructions to make a delicious and creamy almond milk custard:
1. Preheat your oven to 300°F. Place 6 single-serve ramekins in a baking dish, and fill the baking dish with water reaching halfway up the outside of the ramekins.
2. In a medium pot, whisk together 2 cups of unsweetened almond milk, 5 eggs, 1/4 cup of honey, and 2 tsp. of vanilla extract. Place over medium heat and cook for 1 minute, whisking, but do not boil.
3. Remove from the heat and evenly divide the mixture between the ramekins.
4. Carefully transfer the baking dish to your oven (you don’t want to spill any water!), and bake for 45 minutes, or until the tops of the custards start to feel firm.
5. Remove from the oven and place the custards into the refrigerator for at least 3 hours before serving.
6. To make a thicker custard, mix 2 tbsp of custard powder with some cold almond milk to avoid lumps. Then, whisk together the eggs, vanilla extract, and honey in a separate bowl. Add the custard powder mixture to the egg mixture and whisk until well combined.
7. Heat the almond milk in a saucepan until it’s hot but not boiling. Slowly pour the egg mixture into the hot almond milk while whisking constantly. Keep whisking until the mixture thickens and coats the back of a spoon.
8. Remove from heat and pour into a jug or serving dish. Serve immediately or keep hot until needed by standing the jug in a pan of hot water and covering snugly with tin foil.
By following these simple steps, you can make a delicious almond milk custard that is perfect for any occasion. Enjoy!
Tips For Perfecting Your Dairy-Free Custard
Making a dairy-free custard can be tricky, but with the right techniques, you can create a creamy and delicious custard using almond milk and custard powder. Here are some tips to help you perfect your dairy-free custard:
1. Use arrowroot powder or cornstarch as a thickening agent instead of eggs: If you’re vegan or allergic to eggs, you can use arrowroot powder or cornstarch to thicken your custard. Simply mix the powder with cold almond milk to avoid lumps and add it to the hot almond milk while whisking constantly.
2. Use a water bath: To prevent your custard from curdling or overcooking, use a water bath when baking it in the oven. Place the ramekins in a baking dish filled with water halfway up the sides of the ramekins.
3. Don’t overcook your custard: Custard should be smooth and silky on the tongue, so be careful not to overcook it. Check on it near the end of its cooking time and give it a gentle shake. If it wobbles slightly in the middle but is otherwise set, it is done.
4. Experiment with flavors: Custard is a versatile dessert that can be flavored with various ingredients such as cinnamon, nutmeg, chocolate, or fruit puree. Play around with different flavors to find your favorite combination.
By following these tips, you can create a perfect dairy-free custard that is just as delicious as its traditional counterpart.
Serving Suggestions For Almond Milk Custard
Almond milk custard can be enjoyed in many ways. Here are some serving suggestions to try:
1. Fruit Topping: Top your custard with fresh berries, sliced peaches or mangoes for a fruity twist.
2. Chocolate Drizzle: Melt some dark chocolate and drizzle it over the top of your custard for a decadent dessert.
3. Nutty Crunch: Sprinkle chopped nuts like almonds, walnuts or pistachios over your custard for a crunchy texture.
4. Caramel Sauce: Drizzle caramel sauce over your custard for a rich and indulgent treat.
5. Spices: Add a pinch of cinnamon, nutmeg or cardamom to your custard for a warm and cozy flavor.
These serving suggestions are just a starting point. Get creative and experiment with different toppings and flavors to find your perfect combination.
