Are you a fan of oat milk? Have you ever wondered if the barista blend is suitable for your morning cereal?
Look no further, because we’ve got the answers for you!
Oat milk has become increasingly popular as a dairy-free alternative, and the barista blend has been formulated to work particularly well in hot beverages. But does that mean it’s not suitable for your cereal bowl?
In this article, we’ll explore the differences between standard oat milk and barista oat milk, and whether or not you can use the barista blend with your cereal.
So grab a bowl of your favourite cereal and let’s dive in!
Can I Use Oat Milk Barista Blend With Cereal?
The short answer is yes, you can use oat milk barista blend with cereal. However, it’s important to note that plain, unsweetened oat milk is your best option for cereal. Barista blends tend to have added ingredients and are primarily intended for coffee drinks.
While both the barista blend and standard oat milk have the same ingredient list, the barista blend has a higher fat content of 3%, making it extra creamy and perfect for espresso and coffee. On the other hand, standard oat milk has a fat content of 2% and is delicious on cereal, in smoothies, or served straight up.
Many appreciate oat milk’s nutty taste and naturally occurring sugars, which make it uniquely sweet. Some even equate the taste to the dregs at the bottom of a cereal bowl. Used in smoothies or splashed on cereal, oat milk is a favourite dairy-free drink to add to coffee or tea as well, because it doesn’t curdle like most other nut milks. Some oat milk fans say it’s even nice (albeit a little thick) consumed straight.
The main difference between standard oat milk and barista oat milk boils down to foaming. If you’re after a frothy cappuccino or a silky latte with micro-foam, barista is your friend. In the production of barista oat milk, additional enzymes are added to alter the structure of the proteins and help it perform better in hot drinks. These enzymes break down the protein chains a little bit which increases the amount of foam they can create when steamed or used in a home milk frother. They also help to stabilise the oat drink and prevent it from splitting in hot drinks.
But when it comes to cereal, both standard oat milk and barista oat milk are suitable options. So go ahead and pour that creamy barista blend over your favourite cereal for a delicious and nutritious breakfast!
What Is Oat Milk Barista Blend?
Oat milk barista blend is a plant-based milk that is specially formulated for use in coffee and espresso drinks. It is made with a higher fat content of 3% compared to standard oat milk, which has a fat content of 2%. The additional fat content in barista blend oat milk gives it a creamier texture and makes it easier to steam and foam.
To achieve the desired texture for use in coffee drinks, additional enzymes are added to the oat milk barista blend during production. These enzymes alter the structure of the proteins in the milk, making it more stable when heated and preventing it from splitting in hot drinks. This process also increases the amount of foam that can be created when the milk is steamed or frothed.
While oat milk barista blend is primarily intended for use in coffee drinks, it can also be used with cereal. However, plain, unsweetened oat milk is a better option for cereal as barista blends tend to have added ingredients. Oat milk has a nutty taste and naturally occurring sugars that make it sweet and delicious on cereal or in smoothies. It is also a favourite dairy-free drink to add to coffee or tea as it doesn’t curdle like most other nut milks.
How Is Oat Milk Barista Blend Different From Regular Oat Milk?
Oat milk barista blend differs from regular oat milk in its fat content and foaming ability. Barista oat milk has a higher fat content of 3%, which makes it extra creamy and perfect for espresso and coffee drinks. On the other hand, regular oat milk has a lower fat content of 2% and is suitable for use in smoothies, cereal, or even consumed straight.
The main difference between barista oat milk and regular oat milk is foaming ability. Barista oat milk contains additional enzymes that alter the structure of the proteins, making it easier to foam and create micro-foam for lattes and cappuccinos. These enzymes also help to stabilize the oat drink and prevent it from splitting in hot drinks.
Regular oat milk, on the other hand, is not designed to foam and does not contain these additional enzymes. It is still creamy and has a lovely texture and taste, but it is less thick and creamy than barista oat milk. It is suitable for use in smoothies, sauces, hot drinks, splashing on cereal, making porridge, and much more.
Tips For Using Oat Milk Barista Blend With Cereal
If you do decide to use oat milk barista blend with cereal, here are some tips to keep in mind:
1. Use it sparingly: Barista blends tend to be thicker and creamier than standard oat milk, so a little goes a long way. Start with a small amount and add more as needed.
2. Watch the sweetness: Barista blends may have added sweeteners or flavors that could overpower the taste of your cereal. If you prefer a less sweet cereal, stick with plain, unsweetened oat milk.
3. Experiment with different cereals: Oat milk barista blend pairs well with many different types of cereal, from granola to flakes to puffs. Try different combinations to find your favorite.
4. Adjust the temperature: Barista blends are designed to be heated for coffee drinks, but you may prefer your cereal milk cold or at room temperature. Experiment with different temperatures to find what works best for you.
5. Store properly: Once opened, oat milk barista blend should be stored in the refrigerator and consumed within a few days. Make sure to check the expiration date before using it with your cereal.
By following these tips, you can enjoy the creamy goodness of oat milk barista blend with your favorite cereal for a delicious and nutritious breakfast.
Other Uses For Oat Milk Barista Blend
While barista oat milk is primarily marketed towards coffee drinks, it can also be used in a variety of other ways. Its creamy and rich texture makes it a great substitute for dairy in many recipes, including baked goods, mashed potatoes, and creamy pasta sauces. In fact, you can replace cow’s milk in any baked good recipe with the same amount of oat milk. However, it’s important to use unsweetened oat milk to avoid making your dishes too sweet.
Barista oat milk also works well in warm wintertime drinks like matcha lattes and turmeric lattes. You can even make a quick and easy homemade hot cocoa by mixing warm oat milk with cocoa powder and sugar or maple syrup. Add a pinch of cinnamon or 1/2 teaspoon of instant espresso for a twist on the classic hot cocoa.
For a creamy, vegan base in smoothies or protein shakes, try blending them with oat milk. The Morning Energizer Smoothie recipe above is a delicious example of this. Barista oat milk can also be used to make a homemade dairy-free milk blend with oats, cashews, and coconut.
