Will Drinking Vinegar Help You Lose Weight?

People use Google and other search engines to look up information on a number of health-related topics. That comes as no shock.

But I was quite aback to see that among the health topics with the fastest-rising Google searches in 2017 was “apple cider vinegar weight loss diet” (also known as the apple cider vinegar detox). I later learned that apple cider vinegar has been used as medicine for ages.

What is the apple cider vinegar diet?

Crushed, distilled, and fermented apples are the source of apple cider vinegar. It can be used as a supplement or ingested in tiny doses. Its high concentrations of acetic acid or perhaps other substances are what give it its alleged health advantages. Although “dosing” guidelines might vary, the majority call for 1 to 2 teaspoons before or after meals.

What can the apple cider vinegar diet do for you?

Compounds containing vinegar have been utilised for their alleged therapeutic benefits for thousands of years. It was employed as an antibiotic, to “detoxify,” to increase strength, and even as a scurvy remedy. Apple cider vinegar has recently been promoted for weight loss, even though it is no longer used as an antibiotic (at least, it shouldn’t be). What proof is there?

Studies on obese rodents and mice indicate that acetic acid can stop the accumulation of fat and enhance metabolism. A 2009 research including 175 individuals who drank a beverage containing 0, 1, or 2 tablespoons of vinegar every day is the most frequently cited human study. When compared to individuals who did not drink vinegar, those who did so after three months showed modest weight loss (between 2 and 4 pounds) and lower triglyceride levels. Another tiny study discovered that consuming vinegar made people feel fuller after eating, but it did so by making people feel sick. These studies didn’t particularly examine apple cider vinegar, and neither did any others I could locate in the medical literature. A more recent study randomly assigned 39 participants to consume less calories while also consuming apple cider vinegar or fewer calories while consuming no apple cider vinegar for 12 weeks. Both groups shed pounds, but the apple cider vinegar group did so more quickly. This study was fairly modest and brief, like many others that came before it.

Overall, there isn’t enough convincing scientific data to support the claim that consuming vinegar (whether it be apple cider vinegar or not) can help you lose weight permanently. (However, some studies suggest that by preventing starch absorption, vinegar may help persons with prediabetes and type 2 diabetes avoid blood sugar rises; perhaps that’s a topic for another day.) It’s unknown whether to drink apple cider vinegar (for instance, whether there is a specific time of day that could be best?) or how much apple cider vinegar is good per day, even among supporters of apple cider vinegar for weight reduction or other health advantages.

Is there a downside to the apple cider vinegar diet?

Why not try it? is a typical attitude because there seems to be minimal danger for many natural therapies. A few cautions are needed, though, for diets heavy in vinegar:

  • Dilute vinegar before using it. When consumed “straight,” its extreme acidity might harm tooth enamel. A vinaigrette salad dressing is a safer option.
  • Low potassium levels have reportedly been caused by it or made worse by it. That’s crucial for individuals taking drugs that may lower potassium levels (such as common diuretics taken to treat high blood pressure).
  • Insulin levels can be changed by vinegar. A diet heavy in vinegar should be avoided by those who have diabetes.

So what?

The addition of apple cider vinegar to your diet probably won’t help you lose weight. Of course, the way it has been trending on Google health searches would never lead you to believe such was the case. However, there is typically little connection between diet popularity and empirical data. A healthy dose of scepticism is typically required if you learn about a new diet (or other treatment) that sounds too good to be true.

How long does it take for vinegar to cause weight loss?

How Quickly Does Apple Cider Vinegar Aid in Weight Loss? A study in the Journal of Bioscience, Biotechnology, and Biochemistry found that using apple cider vinegar for three months could lead to significant weight loss (or 12 weeks).

Can you lose weight by drinking apple cider vinegar?

In one study, participants who drank 2 tablespoons of apple cider vinegar daily over the course of 12 weeks lost 5 pounds.

From cancer to acne to weight reduction, apple cider vinegar (ACV) has been used as a treatment for a variety of medical conditions. But how much weight may apple cider vinegar help you lose?

  • One study found that those who ingested 2 tablespoons of apple cider vinegar daily over the course of 12 weeks lost 5 pounds.
  • In a different study, participants dropped an average of 8.8 pounds over the course of 12 weeks compared to only 5 pounds in those who did not take ACV (2 tablespoons with lunch and supper and 250 calories less than their daily projected requirements).

ACV is said to have numerous additional alleged health advantages besides helping people lose weight. Many of the claims, including the one that ACV lowers cholesterol and blood sugar levels, are not sufficiently substantiated by scientific data.

benefits of apple cider vinegar

  • Probiotic: The “mother,” or murky threads, may be seen if you peek inside a raw ACV bottle. Yeast and bacteria come together to generate this substance during fermentation. The mother has probiotic benefits, which means that by encouraging the growth of intestinal bacteria in the gut, it may aid in weight loss and may lower blood cholesterol.
  • Vitamin source: ACV contains polyphenols, which are plant-based antioxidants that help with tissue repair and cell regeneration, and has a vitamin profile similar to apple juice.
  • Scientists have discovered that vinegar and lemon juice both inhibit the growth of salmonella in lettuce leaves. ACV may therefore make eating raw greens safer when applied as a salad dressing.
  • Reduces hunger: According to some, ACV helps people lose weight by lowering their appetite, encouraging satiety, and reducing their likelihood of engaging in binge eating habits.
  • Enhancer of flavour: In addition to its health advantages, ACV is available in a range of flavours. It might make salads and broths more pleasant when added to them.

What are the side effects of drinking apple cider vinegar?

The majority of medical professionals concur that apple cider vinegar plays no significant part in heart health, diabetes, or high blood cholesterol levels (hyperlipidemia). Even the benefits of supposed weight loss have not been thoroughly researched.

In reality, using ACV may cause these negative effects in some people:

  • Due to its extreme acidity, ACV can harm tooth enamel. Straight from the bottle consumption can erode tooth enamel and result in dental issues including sensitivity or pain. Enamel erosion can also make your teeth more vulnerable to dental cavities. Therefore, it is suggested that you dilute the vinegar before eating.
  • Vomiting and chronic nausea: It can be upsetting to experience persistent nausea after consuming ACV.
  • Due to ACV’s high acid content, it may result in acid reflux and heartburn, especially in people who have a known history of gastroesophageal reflux disease. ACV should be taken with meals if you want to prevent this side effect.
  • Low potassium levels can be brought on by ACV. People who take blood pressure drugs like diuretics or angiotensin-converting enzyme inhibitors may be especially vulnerable to this. Low potassium levels are a dangerous condition that can be fatal.
  • Low blood sugar: ACV may cause your sugar levels to drop dangerously low, especially for persons taking insulin or oral anti-diabetic medications.
  • Kidney failure: After eating very acidic ACV, people who have kidney failure might not be able to get their body pH back to normal.
  • ACV topical treatments for eczema, acne, and seborrheic dermatitis may worsen existing skin diseases because they compromise the skin’s natural defences.

Additionally, ACV can have negative side effects and interact with already-taken drugs. Therefore, talk to your doctor before using apple cider vinegar for its alleged—and occasionally false—health advantages.

How can I quickly reduce belly fat?

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Visceral fat, one type of abdominal fat, is a significant risk factor for type 2 diabetes, heart disease, and other illnesses (1).

Body mass index (BMI) is widely used in the medical field to categorise weight and determine the likelihood of developing metabolic diseases.

This is false, though, as those with extra abdominal fat are at a higher risk even if they appear to be slender (2).

There are a few things you may do to lose extra abdominal fat even though it can be challenging to lose fat from this area.

The ideal vinegar for weight loss?

When used in conjunction with other dietary and lifestyle modifications, apple cider vinegar is more likely to promote weight loss. For several months, using 12 tablespoons (1530 ml) of apple cider vinegar daily may help overweight persons lose more weight.

Is drinking apple cider vinegar in the morning or at night preferable?

ACV can be quite beneficial for those with diabetes who regularly consume it. The fermentation of the juice may delay stomach emptying and reduce blood sugar rises. Consuming ACV has also been demonstrated to improve insulin sensitivity. It may be more advantageous to consume that mixture at night than at any other time of the day.

what views does Dr. Oz have on apple cider vinegar?

I’ve heard that apple cider vinegar improves glucose tolerance in diabetics and aids in weight loss. Is this a fact? Los Angeles’ Emma S.

SUMMARY: On his April 30 episode, “the Apple Cider Vinegar Project,” Dr. Oz covered this topic. It examines the benefits and drawbacks of utilising apple cider vinegar as a health enhancer.

The fundamentals: Apple cider vinegar begins as apple juice, but adding yeast (for fermentation) transforms the fruit sugar into alcohol, which is then converted into acetic acid by bacteria, the active component that promotes health. According to studies, using apple cider vinegar as part of a calorie-restricted diet can help you lose weight and prevent the spike in blood sugar that occurs after eating.

In his apple cider vinegar detox, Dr. Oz suggests taking 1 teaspoon before or with each meal (add to salad dressing or a berry shake).

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Before going to bed, what should I drink to reduce weight?

6 drinks to have before bed to speed up overnight weight loss

  • protein shake with Greek yoghurt. As mentioned above, eating protein before bed—especially if you worked out earlier—can aid to stimulate the process of muscles being repaired and rebuilt while you sleep.
  • the camomile tea.
  • a red wine.
  • Kefir.
  • a protein shake with soy.
  • Water.

Can vinegar increase metabolism?

Acetic acid, or vinegar, has no effect on metabolic rate. However, a human study indicates that it might aid in fat loss. Even while the research supporting it isn’t overwhelming, it is nevertheless a relatively affordable and secure “home remedy” that can help with fat loss.

Weight Control

In one study, obese participants were given a double-blind choice of 0, 15, or 30mL vinegar (0, 750 mg, or 1,500 mg acetic acid, respectively) (placebo had added lactate to match taste). Over the course of the study, there was a dose-dependent increase in weight reduction. [1] The average weight reduction in 12 weeks appeared to be 1.2 kg for the 15-mL group and 1.9 kg for the 30-mL group, with both groups gaining some weight 4 weeks after stopping. There was no difference in food intake noticed. It was hypothesised that this was caused by AMPK’s enhanced production of fat oxidation enzymes. [2] [3]

The effectiveness of taking vinegar alone versus after a meal is currently unknown, and this study appears to be the only well-controlled investigation on vinegar and weight loss in people.

Glucose control

The rate at which glucose enters the blood appears to be effectively slowed by vinegar, which also lowers peak glucose and insulin release. Blood glucose levels significantly fall when assessed initially (31.4%–40%), however after 120 minutes, the overall exposure is unchanged. It has a slowing impact rather than a decreasing effect [6]. Having said that, this slowing might help diabetics with their insulin sensitivity. [7]

This slowing may be caused by vinegar’s ability to slow gastric (stomach) emptying rates in the form of apple cider vinegar.

[8] Additionally, regular vinegar has demonstrated this. [9]

The actual absorption of carbohydrates does not appear to be affected by vinegar in any way.


Note on supplementation

It is unclear if reports of oesophageal damage caused by apple cider vinegar tablets are attributable to the high acid concentration or to product tampering. [13]