Will Apple Cider Vinegar Hurt Your Kidneys?

The kidneys shouldn’t be harmed by apple cider vinegar.

When you consume apple cider vinegar, what happens to your kidneys?

These remarkable small organs are the kidneys. About 200 quarts of blood are processed daily by them in order to remove toxins, extra water, waste, and to maintain the body functioning properly. Toxins and waste will accumulate in the body and interfere with the regular operation of the kidneys, liver, and other organs if the kidneys are unable to clear them, leading to fatigue, stomach pain, headaches, water retention, and other issues. Kidney stones, a mass of crystals or unprocessed minerals that can grow to the size of a golf ball, can also be caused by the buildup of pollutants and waste. Kidney stones can occur in children as young as five, but they impact 10-15% of American adults.

Kidney stones can have many different causes, including dehydration, overly acidic urine, uTIs, and the accumulation of waste and toxins in the kidneys. Chronic lower back, stomach, or urinary tract discomfort that may be intense, mild, or excruciating, severe nausea or vomiting, a strong urge to urinate frequently, and continual chills or perspiration are all signs of kidney stones. Unrelenting pain and discomfort on the sides are an excellent cause to see a urologist, albeit the symptoms vary depending on the size of the stones. If detected early, kidney stones are easily treatable.

You should remove toxins and waste from your body for a number of reasons. As an illustration, cleaning your kidneys enhances their performance and lessens bloating. Similar to this, cleaning your kidneys enhances your body’s capacity to break down specific foods, absorb nutrients, and turn food into energy, reducing weariness. It lowers the likelihood of bladder issues and prevents potential infection by flushing out waste and toxins. Similar to this, cleaning the kidneys lowers the risk of developing uncomfortable kidney stones, regulates hormones, and stops skin outbreaks including acne, eczema, and rashes.

Apple Cider Vinegar, first

The kidneys can be protected from oxidative stress by using apple cider vinegar. It improves kidney health by raising the body’s antioxidant levels, regulating blood sugar levels, and lowering blood pressure. Citric acid, which is present in apple cider vinegar, dissolves kidney stones. Additionally, regular consumption of apple cider vinegar helps the kidneys remove toxins.

2. Beans in kidney

In addition to looking like kidneys, kidney beans effectively wash out kidney stones and eliminate waste and poisons from the kidney. Vitamin B, fibre, and a number of minerals found in kidney beans, which aid to cleanse the kidneys and improve urinary tract performance.

Lemon Juice 3.

Because urine contains more citrate due to the natural acidity of lemon juice, kidney stone development is reduced. Additionally, lemon juice filters blood and removes wastes and other poisons. Daily consumption of diluted lemon juice dissolves calcium oxalate crystals, the primary component of kidney stones, and slows the production of new kidney stones. When kidney stones are combined with olive oil, they pass through the body more easily.

Four. Watermelon

It is a moderate diuretic, watermelon. The kidneys are hydrated and cleansed by it. Additionally, it contains a lot of lycopene, which promotes renal health and cardiovascular health. Additionally, watermelon has a lot of potassium salts, which control urine acidity and reduce the risk of stone development. In actuality, regular consumption of watermelon is excellent for kidney health.

Pomegranate, No. 5

Pomegranate juice and seeds both have a lot of potassium and can help dissolve kidney stones because of this. Due to its astringent qualities, potassium lowers urine acidity, inhibits mineral crystallisation, prevents the production of kidney stones, and removes toxins and waste from the kidneys.

6. Basil

Basil works well as a diuretic. It enhances kidney function and eliminates kidney stones. Basil also enhances kidney health and decreases blood uric acid levels. Its components, including acetic acid and essential oils, dissolve kidney stones and make removal easier. Basil is a natural analgesic.

7. Dates

Dates can dissolve and flush out kidney stones when they are soaked in water for 24 hours and then swallowed after the seeds have been removed. Due to their high fibre content, dates can lower the incidence of kidney stones. Dates’ magnesium content also helps to detoxify the kidneys.

Dandelion 8.

The kidneys can be cleansed by drinking tea made from fresh or dried organic dandelion root that has been picked from the ground. In addition to being a kidney tonic, dandelion also stimulates bile production, which aids in digestion and reduces waste entering the kidneys.

Can vinegar damage the kidneys?

The majority of vinegar is acetic acid, which is not hazardous to the kidneys. As you consume vinegar, your kidney will need to boost the acid your body expels, but it won’t injure the kidney.

ACV shouldn’t be consumed by anyone.

The yeast turns the apple sugar into alcohol. The mixture is then combined with bacteria, which causes the alcohol to ferment into acetic acid (1).

Apple cider vinegar is 56% acetic acid. It is categorised as a “weak acid,” yet when concentrated, it still exhibits quite strong acidic qualities.

Vinegar also contains water, traces of other acids, vitamins, and minerals, in addition to acetic acid (1).

Acetic acid and apple cider vinegar have been linked to improved cholesterol levels, reduced blood sugar levels, increased insulin sensitivity, and weight loss in both humans and animals, according to several studies (2, 3, 4, 5).

Sadly, there are few human studies that support the regular use of apple cider vinegar, and additional study is required (6).

Acetic acid, the primary ingredient in apple cider vinegar, may help with weight loss and provide additional health advantages like improved cholesterol and blood sugar control.

Sadly, there are some adverse effects associated with using apple cider vinegar.

While ingesting little amounts is typically okay and healthy, doing so in excess can be detrimental and even dangerous.

Delayed stomach emptying

Apple cider vinegar may slow down the rate at which food leaves the stomach and enters the lower digestive tract, according to small human studies. The bloodstream’s ability to absorb nutrients could be slowed by this.

However, this impact might make persons with diabetes who frequently experience gastroparesis’ symptoms worse.

Due to malfunctioning stomach nerves in gastroparesis, food remains in the stomach for an excessive amount of time and does not empty at a regular rate.

Gastroparesis signs and symptoms include nausea, bloating, and heartburn. Because it’s difficult to forecast how long food will take to digest and absorb, timing insulin with meals can be particularly difficult for persons with type 1 diabetes and gastroparesis.

Ten patients with type 1 diabetes and gastroparesis were the subject of one controlled study.

When compared to drinking normal water, drinking water with 2 tablespoons (30 mL) of apple cider vinegar lengthened the time food stayed in the stomach (7).

More recent studies are required to fully comprehend how apple cider vinegar affects blood sugar levels.

According to research, apple cider vinegar may reduce how quickly food leaves the stomach. People with type 1 diabetes may experience worsening gastroparesis symptoms as a result, making it harder for them to control their blood sugar levels.

Digestive side effects

Studies on both people and animals have discovered that acetic acid and apple cider vinegar can naturally reduce calorie intake by promoting feelings of fullness and reducing desire (8, 9).

However, one controlled study indicates that under some circumstances, dyspepsia may cause a decrease in appetite and food consumption.

The participants who drank a beverage containing 25 grammes (0.88 ounces) of apple cider vinegar reported less appetite but also noticeably more nausea, especially when the vinegar was a component of a drink with a bad taste (10).

Although it may aid in appetite suppression, apple cider vinegar can also make you feel queasy, especially if you drink it with something that tastes bad.

Low potassium levels and bone loss

The effects of apple cider vinegar on blood potassium levels and bone health have not yet been subjected to controlled studies.

One case report of low blood potassium levels and bone loss, however, was linked to consuming large amounts of apple cider vinegar over an extended period of time.

A 28-year-old lady drank 8 ounces (250 mL) of water-diluted apple cider vinegar every day for six years.

She was brought to the hospital due to low potassium levels and further blood chemical problems (11).

In addition, osteoporosis, a disorder that produces brittle bones and is uncommon in young people, was identified as the woman’s illness.

The woman was treated by doctors who think her huge daily doses of apple cider vinegar caused mineral loss from her bones in an effort to balance the acidity of her blood.

Of course, she consumed a lot more apple cider vinegar in this example than the majority of people would in a single day, and she did it every day for a long time.

There is one case report of osteoporosis and low potassium levels that were probably brought on by consuming excessive amounts of apple cider vinegar.

Erosion of tooth enamel

Although studies on soft drinks and fruit juices have received more attention, some evidence suggests that vinegar’s acetic acid may also harm dental enamel.

In one lab experiment, vinegars with pH ranges from 2.73 to 2.95 were used to soak wisdom tooth enamel. After 4 hours, the vinegars caused a 100% loss of minerals from the teeth (13).

As saliva helps to buffer acidity in the mouth and a person wouldn’t retain vinegar in their mouth for four hours, it is important to note that this study was conducted in a lab rather than in a human mouth. However, there is some proof that excessive vinegar consumption may lead to teeth erosion.

A case study revealed that a 15-year-old girl who regularly consumed 1 cup (237 mL) of undiluted apple cider vinegar as a weight-loss aid was responsible for developing serious dental damage (14).

Vinegar’s acetic acid has the potential to erode dental enamel, cause mineral loss, and tooth decay.

Throat burns

Acetic acid from vinegar was discovered to be the most often occuring acid that resulted in throat burns when dangerous liquids accidently consumed by youngsters were examined.

Researchers advised keeping vinegar in childproof containers and treating it as a “strong caustic chemical” (15).

However, according to one case study, an apple cider vinegar tablet that got stuck in a woman’s throat burned her. The woman said that for six months following the incident, she had pain and trouble swallowing (16).

Children’s throat burns from apple cider vinegar’s acetic acid have been reported. One woman had burns on her throat from an apple cider vinegar tablet that got stuck in her oesophagus.

Skin burns

When applied to the skin, apple cider vinegar can burn because of how powerfully acidic it is.

In one instance, a 14-year-old girl who followed an internet protocol to remove two moles ended up with erosions on her nose after using several drops of apple cider vinegar (17).

In another instance, an apple cider vinegar-treated leg infection caused leg burns in a 6-year-old boy with many health issues (18).

Additionally, there are several anecdotal stories online of burns brought on by skin-applied apple cider vinegar.

Apple cider vinegar has been used to cure infections and moles, although there have been instances of skin burns as a result.

Drug interactions

Several drugs may interact with apple cider vinegar, including:

  • medicines for diabetes. Vinegar consumption and insulin or insulin-stimulating drug use can result in dangerously low potassium or blood sugar levels.
  • Digoxin (Lanoxin). Your blood potassium levels drop when you take this drug. If you take it along with apple cider vinegar, your potassium levels can drop too low.
  • specific diuretics. Your body excretes potassium when you take some diuretics. Avoid taking these medications with a lot of vinegar to avoid potassium levels getting too low.

Apple cider vinegar and several drugs, such as digoxin, digoxin, and some diuretics, may interact negatively.

By adhering to these general recommendations, the majority of people can take apple cider vinegar in appropriate amounts without risk:

  • Do not overindulge. Depending on your tolerance, start with a small dose and increase it gradually up to a daily maximum of 2 teaspoons (30 mL), diluted in water.
  • Avoid exposing your teeth to acetic acid. Try mixing some water with the vinegar and sipping it via a straw.
  • Wash your mouth out. Once you’ve taken it, rinse with water. Wait at least 30 minutes before brushing your teeth to stop further enamel damage.
  • If you have gastroparesis, you might want to avoid it. Avoid using apple cider vinegar or use no more than 1 teaspoon (5 mL) in a salad dressing or glass of water.
  • Consider allergies. Apple cider vinegar allergies are uncommon, but if you develop, stop taking it right once and contact your doctor.

Limit your daily intake, diluted it, and avoid it if you have certain problems if you want to eat apple cider vinegar safely.

However, it’s crucial to watch your intake and use caution when taking it in order to stay safe and avoid negative effects.

While a tiny amount of vinegar can be beneficial, more is neither better nor necessarily safer.

Drink water

Kidney stones are most likely to occur when dehydrated. We advise you to up your daily water consumption to 12 glasses. Continue to consume at least 8 to 12 glasses of water daily once your stone has disappeared.

You may be dehydrated if you notice that your urine is a dark yellow colour. It need to be quite pale in colour.

Drink apple cider vinegar

Apple cider vinegar’s acetic acid aids in the dissolution of kidney stones. To get the advantages, mix 2 tablespoons with 6 to 8 ounces of water and consume it throughout the day. If you would prefer to taste it on food, you could also use it as a salad dressing.

Watch your blood sugar levels when consuming apple cider vinegar if you have diabetes.

Drink lemon juice

Citrate, which can be found in lemons, aids in preventing kidney stone formation. Lemon juice can also prevent the formation of germs. You may ingest as much lemon juice as you wish.

Drink other juices

The following juices can also be advantageous for your kidneys:

  • Citron juice
  • Pomegranate nectar
  • basil oil
  • tinned kidney beans
  • Juice from dandelion roots
  • Horsetail liqueur
  • wheatgrass beverage

These liquids can enhance your digestion, stimulate urination, and aid in waste removal. They are also nutrient-rich and beneficial for inflammatory conditions. The advantages of flushing toxins from your body are numerous.