We have more than 90 unique premium flavors for shaved ice and snow cones. View the complete list of flavors.
A “Use By” date is printed on each syrup bottle. Up until that time, we guarantee that the quality and flavor will be nothing less than exceptional. You can anticipate that the shelf life will have at least 1 year, if not more, left when it is delivered to your door.
No. The syrup does not require refrigeration, but you can do so if you’d like. We advise keeping the syrup in a cool, dark location.
The amount varies depending on how much food is served. Here are some amounts that are suggested. Remember that a pint weighs 16 ounces, a quart 32 ounces, and a gallon 128 ounces.
Weight, dimensions, and the distance from our facility to the destination all factor into shipping costs. You can add the items to your cart and our website will calculate postage depending on your items and location, or we are happy to provide shipping prices over the phone.
Unfortunately, we encounter this inquiry frequently. Depending on the products you order, shipping can get pricey. We never overstate the expenses and only charge UPS rates. Syrups have a tendency to accumulate weight and take up a lot of room in boxes. We are unable to ever provide free shipping or shipping at a reduced rate in order to maintain our affordable costs. Please be aware that we always work to keep both our product prices and shipping expenses as low as possible.
Your order will normally ship the same business day if it is received by 2:00 pm Eastern Time. Orders placed after 2:00 PM will be shipped the following business day. Based on the distance between our warehouse and the shipment address, transit times are calculated. Every product we offer ships from our North Carolina location. It can take 1-6 business days for UPS Ground. If you require speedy shipping, you can always select a different shipping option. We provide service for 3-Day Select, 2nd Day Air, and Next Day Air. You receive a tracking number through email so you can follow your package (s).
Our goods can be ordered over the phone or online, and they are sent from North Carolina. None of our products are offered for sale in physical stores.
If there are any active coupons, you may find them on our Facebook page. If you want to be among the first to learn about coupons and other deals, join our surf club.
Any page on our website will include a link to our return policy at the bottom.
You have the option to cancel your order, but we advise doing it right away. We expeditiously package your order and mail it to you. Upon arrival at the destination, you can easily adhere to our return policy if your item has already been scanned into the UPS system.
How much syrup do snow cones contain?
The quantity of syrup for snow cones depends on a number of variables. Decide on the size of your snow cones or shave ice, as well as how many servings you’ll need. For a start, consider these measurements:
- 2 tbsp of syrup and a 4-ounce snow cone
- 3 tablespoons of syrup for each of the following: 6 ounces of snow cone, shave ice, or snowball
- 4 tablespoons of syrup and 8 ounces of shave ice or a snowball
- 10 ounces of shaved ice or snowballs and 6 tablespoons of syrup
For each taste, we printed stick-on labels with the help of this label printer. We chose a label maker so that we could reuse the squeeze bottles by taking off worn-out labels and adding fresh ones as required. Even in the refrigerator, the tape adheres to the bottle and remains there. In case syrup spills on it, you can wipe it off because it is water-resistant.
What taste does Tiger’s blood have?
Though it may not have the most mouthwatering name, we aren’t actually suggesting that you add tiger blood to your blender. Watermelon, strawberry, and coconut are delightfully combined in the taste known as “Tiger’s Blood.” It is a vivid red color, but that is the only similarity to blood. It is one of the most popular syrup flavors for snow cones and is sometimes referred to as “exotically fruity.” It is also a common ingredient in ice cream and drinks.
What makes Hawaiian shave ice so excellent?
The fineness of the ice, which should resemble snow more than actual smashed ice, is sometimes used to determine the quality of shave ice. Tropical tastes are also incorporated into any effective shave ice. Among the most well-liked are delectable ones like coconut, mango, lilikoi (passion fruit), and lychee.
Can I make shaved ice with Torani syrup?
Add water and ice to the blender pitcher. Use the “ice crush” setting on your blender if it has one to process the ice until it resembles snow. Use the usual blend setting if your blender does not have a “ice crush” function. Continue adding a little water to the blender if you’re having trouble getting the ice to blend. Scoop ice into a bowl or cup after the proper consistency has been attained and filter the water out. Torani syrup can be added in any quantity; feel free to experiment, create patterns, and have fun. Enjoy!
Are all syrups for shaved ice the same?
Customers will keep returning to your shaved ice or snow cone stand if you use our Premium Shaved Ice Concentrates and Ready-to-Use (RTU) syrups. No effort is spent in producing the best syrup concentrates and ready-to-use syrups we can provide for you, all made with the finest ingredients. These flavors and concentrates for shaved ice and snow cones are utilized by thousands of shaved ice and snow cone establishments worldwide. All of our flavors are available in concentrate or ready-to-use form in quart and gallon containers. Please be aware that syrups for snow cones and shaved ice are interchangeable. There is no distinction. The majority of the flavors for our snow cones or shaved ice listed below are available as concentrates or ready-to-use syrup. There are both gallons and quarts available. Several of the flavors we offer are only offered in ready-to-use form and are listed below.
Purple Indicates the Top 24 Flavors * Indicates Concentrate Only Indicates Ready-to-Use Only
How should syrup be poured over shaved ice?
Many of our customers complain to us about having trouble adding their preferred flavored syrups to snow cones. It ends up being a sloppy mess rather than having a tidy presentation. This may discourage you from enjoying a fantastic shaved ice or snow cone experience.
Please take a moment to view the complete video at the end after we have broken it down for you step-by-step.
STEP 2: Rotate your wrist as you pour syrup into the pocket’s outside corners.
STEP 4: Once you’ve gotten to the top, pour the syrup briefly down the middle.
Don’t worry if there are a few syrup or ice spills or drips. It is expected. You only need to clean it, then you’re good to go!
See how simple it may be to get a beautiful pour each and every time by watching the video below.
Hopefully the unsightly snow cone bug won’t afflict you anymore! Ultimately, perfectionism is attained via practice. You might experience a few stumbles and drips along the road, but don’t let that stop you from mastering the art of pouring snow cones! Before you realize it, your loved ones will be asking you for advice.
Are snow cones bad for you?
But occasionally, indulgence can harm your health: According to registered dietitian Monica Auslander, creator of Essence Nutrition in Coral Gables, Florida, eating even small amounts of some foods can impact your body and digestion in subtle but possibly cumulative ways. The following summertime foods should be avoided (or fully eliminated) because of this:
Charred Meats, Chicken, and Fish
Animal proteins cooked at high temperatures (such as those found in pan frying and some types of broilers, as well as directly over an open flame on a gas or charcoal grill) produce chemicals that, when consumed, can increase your risk of developing certain cancers. This may be the biggest barbecue bummer ever. While the type of protein and the length of cooking affect the level of risk, all indications point to the fact that the more of these substances are present in your diet, the more detrimental they are to your health. And the risk increases as you consume more of the contaminated food.
According to Auslander, who is not some kind of irate vegan, “you definitely don’t need meat, or really any animal meat, every day, from a nutritional perspective.” (You can also receive all the protein you need from vegetarian sources.)
Eat grilled vegetables instead—no matter how you cook them, they won’t turn into poisons. If you can’t think of summer without burgers cooked on the grill, what else? The American Institute for Cancer Research advises choosing lean cuts to prevent flame flare-ups brought on by fat drippings, cooking smaller, thinner pieces of meat to cut down on cooking time, and marinating meat prior to cooking to limit chemical production.
In order to avoid getting sick, you should also maintain your grill below 300 degrees, turn your food regularly, and remove it from the heat as soon as it reaches the right temperature: 145 degrees for fish and steak, 160 degrees for burgers and pork, and 165 degrees for chicken.
Hot dogs and other processed meats may be even worse for your health than grilled meats alone: The World Health Organization (WHO) acknowledges a clear cause-and-effect connection between colorectal cancer and consuming anything wrapped up in a sausage casing as food. Additionally, there is a possible but unconfirmed connection between processed meats and stomach cancer.
This warning also applies to any salted, cured, or smoked animal product, thus hot dogs and deli meats like salami, ham, and turkey are generally not recommended. Although it is unknown whether these workarounds make meat any safer than the contaminated water dogs that gave you life throughout your youth, the cautions also apply to “nitrate-free” meat products that are preserved with substitute substances like celery juice or smoked.
The WHO classified processed meats in the same category as asbestos and tobacco, so keep that in mind the next time a BBQ hot dog tempts you. (They’re serious, so yeah.)
Alternatively, consume a fresh, unprocessed protein, such as a fish fillet or a chicken breast.
You might feel a little bit better after one of these bad boys, but that’s about all. In addition to shaved ice, high fructose corn syrup syrup makes up the majority of the ingredients in snow cones. These simple sugars can briefly boost your energy but will ultimately increase your desire for actual food, and food that makes you hungry kind of contradicts the purpose of the food. As if that weren’t bothersome enough, the syrups are loaded with artificial additives like blue no. 1, which really shouldn’t be allowed to be consumed given the alarming amount of research linking food dyes to autoimmune disorders, cancer, and DNA damage. (This is true of all nine food colors that have been given U.S. approval for use in food, so choose your poison.)
Eat: A small portion of gelato, an actual coconut with a straw, or a real fruit popsicle (check the ingredients to confirm); all of these will likely taste better than a sticky, slushy snow cone anyhow, to be honest.
Frozen Margaritas and Pia Coladas
Frozen cocktails are simply the worst if snow cones are terrible; they are essentially the same thing as snow cones with alcohol added, so they are hardly a health tonic. (Even fresh juice-based drinks frequently have additional sugars and serve up large amounts of calories that you’d be better off ingesting.) According to Auslander, drinking alcohol generally makes you hungrier, slows your metabolism, prevents you from absorbing nutrients, and makes you make worse food choices. (According to Auslander, “Tipsy individuals request cheese fries.”) If you still want to feel buzzed, there must be a better way.
Drink a clear spirit (such as vodka or gin) mixed with club soda and freshly squeezed lemon juice instead because it has no sugar calories. Dr. Lawrence Hier, DDS, an orthodontist in South Florida and a former associate clinical professor of orthodontics at the University of Illinois at Chicago, advises simply gargling with plain water after consuming any citrus-infused cocktail to stop the acids from eroding tooth enamel.
Even a nice pink label can’t cover up the extra components in premixed cocktails, which are frequently listed as “added ingredients” or “artificial color” on the label.
Instead, sip on a straightforward vodka on the rocks with real fruit (such as strawberries) muddled in for flavor. And for a “festive” touch, a paper umbrella.
Corn on the Cob
According to Dr. Hier, the mere thought of eating corn on the cob keeps dentists up at night since breaking off kernels with your teeth can cause dirt to get lodged between them, create gum inflammation, and lead to plaque buildup.
However, according to Auslander, it is the corn itself that should worry people because it is “heavy in carbohydrates and calories and has less B vitamins, iron, fiber, and other minerals than starchy alternatives like potatoes with more sugar.”
Eat this instead: Popcorn. One serving of popcorn appears to be enormous but actually contains fewer kernels (as well as fewer calories and sugar) than conventional corn since each kernel takes up more space when it is popped. As long as you stick with organic, unflavored types, Auslander is okay with it. (To add healthy fats, flavor, and nutrients, she tosses popcorn with avocado oil, cinnamon, cayenne, garlic, and nutritional yeast.) And when is actual corn served? Just cut the corn from the cob before eating it, and use a small amount of the creamy sauce that is usually a mixture of butter, mayonnaise, and cheese.
Whole Watermelon Seeds
According to Auslander, ingesting watermelon seeds can clog your bowels even if they are not harmful and may even result in discomfort and bloating.
Eat: Seedless watermelon in its place. Or because they are such a great source of protein, iron, and other critical elements, watermelon seeds can be collected and pureed to create watermelon butter, a single-ingredient spread that can cost up to $23 per jar. (It won’t result in any physical obstructions.)
Conventionally Grown Fruits
Your exposure to pesticides increases the more conventionally grown produce you consume, and recent research suggests a possible connection between pesticide exposure and developmental problems, hormonal disruption, and weight gain in offspring of mothers who consumed large amounts of conventionally grown food.
Eat: Organic fruit in its place. According to Auslander, organic bananas and oranges are a waste of money because nothing can penetrate their peels. The risk zone, however, is “any fruit with a large surface area of exposed skin.” If you can afford to spend more on food this summer, spend it on organic strawberries, apples, nectarines, peaches, grapes, cherries, and tomatoes, which all made the Environmental Working Group’s most recent list of the dirtiest produce. Rinsing should be the standard for all produce.
Diet Iced Tea
Even while artificially sweetened beverages have no calories, this does not mean that they are a sensible choice for satisfying your sweet tooth: Artificial sweeteners may, according to research, make you more tolerant to sweetness, making you crave more of it over time and possibly contributing to weight gain (and related health problems). Additionally, consuming sweet things makes plain old water seem boring as hell, which may cause you to consume less of the liquid your body actually requires.
Instead, sip on some unsweetened iced tea and, if you’d like, some fresh lemon juice.
Sugar-Free Ice Cream
The substances used to make sugar-free fro-yo resemble the genuine thing can have some unwanted side effects, although concerns about sugar-free sweets are different from those about artificially sweetened beverages: Inulin, a sweet-tasting fiber that contributes creaminess in the absence of fat, can produce severe gas and bloating, while sorbitol and xylitol drain water from the intestines, which may cause diarrhea, according to Auslander.
Alternatively, consume a small amount of gelato—about a small fist’s worth of delight that is worth every calorie.