Jujuba Ziziphus Jujubes, also referred to as Chinese dates, are graceful tiny trees that can grow to be 20 tall by 12 wide. They have gray bark and lustrous, dainty foliage that produces an excellent autumn display of butter yellow. However, despite their opulent appearance, jujube trees can survive in the roughest environments. The majority of jujube varieties are self-fertile (although they produce more when another variety is nearby), and the many, sweet, and crunchy fruits are delicious. genuinely tasty fresh. On the tree, jujubes might dry out before being used. Fruit is loaded with antioxidants, vitamins, and minerals, both fresh and dried. In traditional Chinese medicine, they’re utilized to eradicate internal parasites, support liver health, and enhance the respiratory system.
Beware of the intimidating thorns on new growth. Remove suckers from roots if you see them because they might be a pain. Do not let the scion wood on our grafted jujubes’ roots overgrow it. No issues with insects or diseases. Hardy to at least minus 10 degrees Fahrenheit, capable of withstanding practically any amount of summer heat, and requiring less than 200 hours of winter chill. Best results in Zones 6 through 9. Full sun, tolerant of drought. In hot summer regions, fruit ripens and tastes best. You will require at least a 15 gal pot if planted in containers. Many trees shipping in spring and summer won’t have grown branch structures since the larger trees below had the majority of their side branches clipped for ease of harvesting/potting up. They will grow branches as the growing season progresses.
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The “Honey Jar” jujube tree is Ziziphus jujuba. Another more recent cultivar is excellent for eating fresh. The petite, round, sweet fruit has a strong nutmeg/cinnamon flavor and is sweet and rounded. People who dislike some jujubes’ mealy texture will appreciate the crunchy and juicy bite this variety offers. Although it dries well, fresh Honey Jar fruit is far more delicious. When there is still some green showing, the fruit is edible and early to ripen. tree that is smaller than other types. trimmed to fit into 4′ tall boxes after being grown in 5 gal containers, 1/2 “caliper. AWAY FROM STOCK
Ziziphus jujuba, the “Shanxi Li” jujube tree. Shanxi Li, a Chinese import, may have the largest fruit of all jujubes, measuring over 2 “long. When it tastes like Smitten apples, our absolute favorite apple kind, it’s fantastic eaten fresh. Excellent dry as well. Self-fertile. September is harvest time. suitable for regions with protracted hot summers. in 5 gal containers for growing. to fit into 4′ tall boxes, it was pruned. branching, a half “as of July 2020, caliper trunk. AWAY FROM STOCK
“Coco” jujube trees Ziziphus jujuba ‘Coco’, 1 gal. This variety of jujube, a national treasure of Ukraine, gets its name from the peculiar coconut flavor of its golden-brown fruit. Will produce abundant crops on its own, but will produce more when another variety is close by, like the majority of jujubes. As of January 2022, it was smaller than the image, around 1′ tall, branched, and of narrow caliper. in 1 gal containers for growing. AWAY FROM STOCK
“Sugar Cane” jujube tree Ziziphus jujuba ‘Sugar Cane’, 2 gal. Of all the jujube varieties, this new cultivar offers the sweetest fruit. ‘Sugar Cane’ is a productive variety that bears fruit earlier than ‘Li’ or ‘Lang’. Fruit takes a while to develop, so you can pick it whenever you like. trimmed to a height of approximately 3′, grown in 2 gal containers. 1/2 “Calibration trunk best when eaten directly from the tree. Fruit is round and tiny. AWAY FROM STOCK
Ziziphus jujuba, also known as the jujube tree. The Li variety of jujube is one of the best for producing round, 2 inch fruits that gradually change from green to purple to mahogany. of all the types, appears to be the most self-fertile. For late summer bouquets, these fruit-laden branches are much sought after (pair the branches in rustic Japanese jugs with copper beech, lemon clematis and bronze and green fennel). Crops are rarely harmed by late spring frosts because the tiny, fragrant chartreuse blooms appear after the majority of flowering fruit trees. trees that are 4′ tall and grown in 5 gal containers. Zones 4-9. AWAY FROM STOCK
Jujube Tree “Li” 1 Gal Ziziphus jujuba “Li” 1 Gal will catch up in height and girth in roughly 5 years because it is grafted onto the same jujube rootstock as the 5 Gal trees. Trees are dormant, around 1′ tall, and branching as of January 2022. Li is self-fertile and produces exquisite fruit that may be eaten fresh or dried, just like the 5 gal specimens. Growing a tree from a little specimen to its full size is always rewarding. AWAY FROM STOCK
Ziziphus jujuba, or “Lang” the jujube tree Before turning their stunning burnished mahogany, “Lang” fruit can be mistaken for young Bosc pears. When fully ripe, they are really delicious, but not till then. Before eating, watch for the fruit to get black. If these fruits are allowed to dry on the tree, they are also quite good. The tree is upright and almost thorn-free. You may plant just one tree and obtain fruit because it is mostly self-fertile, but you will get more if you have two distinct varieties. Early to mid-September is when fruit ripens. 4′ tall, some branching, and grown in 5 gal pots “Caliper, inactive since January 2022. AWAY FROM STOCK
Ziziphus jujuba, often known as the jujube tree, 1 gallon. These jujubes are around 1′ tall and starting to become dormant as of October 2021. Details about every variety are included under the 5 gal Lang.
Ziziphus jujuba, or the “Sherwood” jujube tree. When dried, Sherwood fruit has a remarkable resemblance to dates. When the hue changes from green to reddish brown, it’s also excellent when it’s still fresh. This kind is less thorny and a little taller and narrower than the others. Not an excellent option for regions with early frosts because it ripens late, about mid-October. will produce more fruit when pollinated with a different cultivar. trees that are mature as of July 2020, half “caliper trunk in full bloom. Produced in 5 gal containers and pruned to fit into 4′ x 1′ x 1′ boxes. AWAY FROM STOCK
Ziziphus jujuba ‘GA866′ 2 gal Jujube Tree. This jujube, a gem of the Chico Research Station, is prized for its intense apple flavor and dizzying sugar level. The 2 “Long fruit can be consumed fresh, dried, or frozen into a delicious ice cream. To ripen, it needs a long, hot summer. Mid-September marks the beginning of harvest for this variety, which makes it ideal for regions that see early frost. The trees here have a half “Caliper, about 4’ tall with some branching. cultivated and delivered in 2 gal. containers. AWAY FROM STOCK
Which jujube tree is the best?
Nothing prevents jujube from flourishing in TMW. Ziziphus jujuba, a Chinese jujube, is able to withstand temperatures as low as -25F and as high as mid-40C. As soon as it is established, it can withstand drought. The best jujube cultivar is called Li. Largest, meatiest, and sweetest in addition. Shuimen, lang, and pear are other popular kinds.
But if you haven’t tried the fruit yet, I recommend purchasing it online from “Jujube Australia.” Purchase the mixed box so you can contrast the various CVs.
Author Information Fruitylicious1 TAMWORTH,2340,NSW June 25, 2018, 7:46 p.m. 16885 User ID Posts: 709
Does jujube from sugar cane self-pollinate?
The Sugar Cane Jujube boasts exceptionally sweet fruit, as the name suggests! Although less so than Li and Lang, it is still a moderately spiky tree. several tiny to medium-sized fruits with a delicious apple flavor are produced. Additionally, this type thrives in scorching desert climates.
A uncommon and distinctive tiny tree with beautiful crooked branches, delicate lacey leaves, and an abundance of small, fragrant, white flowers that bloom in the middle of summer, jujubes are a remarkable ornamental as well as fruitful plant. Jujube’s distinctive and delicious fruit, also known as Chinese Date, matures to a reddish brown color and has a sweet, apple-like flavor and crisp texture. Jujube is simple to grow, drought-tolerant, and thrives in both the Northwest and other US regions.
Jujube has a long culinary tradition around the globe. Jujubes are collected in Bangladesh, consumed fresh, smoked in Vietnam, used to make sweet tea syrup in Korea and China, made into wine in China, brandy in Croatia, and marmalades and juices all over the world.
Jujube is used for a variety of medical conditions as well. It has been said to reduce stress and to be fungus, bacterial, ulcer, and inflammatory-agent free.
Jujube prefers well-drained soil and half-day to full-day sun. Plant two varieties for heavier crops even though the majority of kinds are thought to be self-fertile. Jujube reaches 8 to 10 feet tall and is hardy to 20 degrees below zero in USDA Zone 5. Mid-summer is when jujubes bloom, and October is when the fruit ripens. Pests or diseases don’t bother it.
Ziziphus jujuba, Latin Site and Soil: Jujube prefers well-drained soil and half to full light. Requirements for Pollination: Partially self-fertile. For cross-pollination and heavier crops, plant two types. Hardiness: Resistant to -20°F or lower. Bearing Age: 2 to 3 years following planting 8 to 10 feet tall when fully grown; very delicious, apple-flavored. Reddish-brown fruit skin Medium-sized fruit Summertime, mid-bloom Harvest Time: October Produce: 30+ lbs. Diseases & Pests: Neither diseases nor pests concern Jujube. 5-10 USDA Zone
How long does a jujube tree take to produce fruit?
Jujubes begin to produce in three to four years, and the yield can be very high. When they begin to transition from lime green to a rust color, they are prepared. Fruit should be picked in the morning for the finest flavor. Jujubes can be used in dishes that call for apples, or they can be eaten fresh.
Which varieties of jujube self-pollinate?
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Of all Jujube varieties, the Li Jujube tree yields some of the biggest fruit. It tastes fantastic. Fruit with a round form that is bigger than Lang.
The fruit has a dry, wrinkled appearance and is reddish-brown in color. When completely ripe in the fall, it is chewy, sweet, and similar to a date.
Jujubes make a lovely addition to any backyard garden. Jujube trees have an attractive shape and intriguing zigzag branches. It is simple to grow them. They have a diameter of about two inches.
Although the Li Jujube is self-fertile, planting it with Lang will result in larger fruit production.
Jujube trees are thorny, drought-resistant, and essentially disease- and pest-free. They need a protracted, scorching summer. Just 150 cool hours are needed for jujubes. (Less than 45 degrees.
extremely resistant to the cold. Trees reach heights of 15 to 20 feet. Jujubes prefer well-drained soil and partial to full light.
What is jujube from sugar cane?
The fruit known as sugar cane jujube has a sweet flesh and an apple-like crunch to it. When completely ripe, the tiny to medium-sized fruit is reddish-brown. Li is smaller than the rounded fruit. Crispy, sweet meat. The tree is remarkably pest- and disease-free, resilient, drought-resistant, and young.
Do jujube tree roots spread quickly?
Chinese apple, commonly referred to as Indian jujube, is a big shrub or small tree (Figure 1). Although the plant’s original habitats are South Asia and East Africa, it has migrated to Queensland, Australia, where it is classified as a Class 2 Invasive Plant. This category indicates that the facility is operational, has the potential to have a negative influence on the economy, the environment, or society, and that its management is subject to control initiatives run by government organizations and landowners (Department of Primary Industries and Regional Development 2016).
Is jujube able to grow in pots?
Jujube trees are native to China, where they have been grown for more than 4,000 years. The prolonged cultivation may be a tribute to a number of factors, not the least of which is their ease of growth and lack of pests. They could be simple to cultivate, but is it possible to grow a jujube in a container? It is easy to grow jujube in pots; in their native China, many apartment dwellers have jujube trees in pots on their balconies. Have a desire for jujube cultivated in containers? Learn how to produce jujube in containers by reading on.
Do jujube trees generally contain thorns?
Although jujube fruit seems like an exotic, tropical fruit, it has actually been grown in Texas and other southwestern regions of the United States since the mid-1800s. It has only recently gained popularity. If you live in the correct area, jujube trees (Ziziphus jujube), like pomegranates, can survive hot, dry conditions and are actually one of the easiest fruit trees to grow. Don’t miss our page on producing specialized fruits for information on other fruits.
Jujube trees not only flourish in hot, sunny conditions, but they can withstand more cold than many fruit trees. Jujubes can withstand temperatures as low as -28 degrees Fahrenheit before going dormant in the winter. They can be effectively cultivated in U.S. Department of Agriculture plant hardiness zones 6 through 10, but they fruit best in regions with summer sun and heat.
Besides producing fruit, jujube trees also create lovely landscaping features. Their leaves have an elongated oval shape, and the topsides are waxy green and lustrous. Fur covers the undersides of the leaves. In the fall, the leaves change from green to gold. The weeping or zig-zag shape of jujube trees is complemented by their distinctive and tough bark. Although there are thornless cultivars available, jujube trees typically have thorns.
Later in the spring, plant jujube trees. The trees should be at least 10 to 15 feet apart, and the location should receive full sun. Although most of these long-lived trees stay under 20 feet tall, they can reach heights of 25 to 50 feet. Jujube trees can grow in practically every type of soil, including clay, alkaline, and acidic soils. They need pretty good drainage, though, so improve damp soils with compost or other organic materials.
Jujubes shouldn’t be fertilized when they are planted; instead, use 1 cup of 8-8-8 fertilizer to the soil beneath the tree’s canopy every spring after that. Jujube trees need to be watered every few days after planting until they grow established. In dry conditions, mature trees may only require irrigation once a month.
Jujubes don’t require intricate pruning routines in order to produce fruit, but they can be pruned to regulate size or enhance the health of the tree. Prune the trees in winter to remove any dead branches, as well as branches that grow vertically or rub against one another. Infection and insect issues are extremely uncommon.
Compared to most tree fruits, jujube fruit are smaller—roughly the size of a walnut or a pear. From green to bright scarlet or dark reddish brown as they mature. They are frequently referred to as Chinese dates because when the fruit ripens further, the skin turns brown and wrinkled. The optimal time to eat jujube fruits is after they have become red but before they wrinkle. Jujube trees, despite being called dates, are crisp, juicy, and sweet like apples. They can be used in desserts candied, dried, or fresh.
Although jujubes originated in China, European seedlings were the first to bring the fruit to the United States. The Chinese forms are superior to these varieties. Additionally, search for a root grafted tree as opposed to a seedling, which won’t provide fruit of superior quality. Despite the fact that jujubes self-pollinate, planting two trees will increase fruit production.
Frank Meyer originally popularized “Li” in California. It ripens in the late summer and is still regarded as one of the greatest types. Large fruit, perfect for eating fresh, are produced by it.
Another enduring favorite is “Lang.” Large, pears-shaped fruit are produced by this thornless variety. Before plucking, let the fruit fully develop its color.
Want to learn more about growing jujubes?
Don’t overlook these beneficial websites:
Jujubes from California Rare Fruit Growers: Try Jujubes from the National Gardening Association