Where To Buy Proof Syrup?

Yes, keep opened Proof bottles in the refrigerator and give them a good shake before using.

The shelf life of the traditional, black walnut, maple bacon, pecan, orange, and pumpkin spice flavors is two years after the date of bottling.

White peach, Compassion Fruit, Basil, Ginger, Honey, Lavender, Mint, Rosemary, and Citrus Sour all have an eight-month shelf life.

All of our syrups are produced with the finest fresh, natural, perishable ingredients, so any changes or additions we would make to extend shelf life would have a negative impact on flavor. We decided to sacrifice a long shelf life in favor of a fresh, natural flavor, and we think you’ll agree that the trade-off was worthwhile.

What country produces Proof Syrup?

Our 16 cocktail syrups, which have flavor profiles ranging from citrusy to savory to nutty to botanical, were being produced by 2021. Even though we’ve expanded significantly, we still mix, cook, and bottle each batch of Proof Syrup by hand in a facility in Atlanta, Georgia, where we were born and raised.

What ingredients make up Proof Syrup?

Old-fashioned Proof Syrup This syrup IS the “real” components because it is made from organic cane sugar, genuine citrus oils, and the greatest aromatic bitters available.

Which syrup are bartenders using?

The earthy and faintly flowery flavor of agave syrup makes it a useful cocktail ingredient. This syrup is obviously best used in cocktails that call for a sweetener and contain Tequila or mezcal, but it also goes great with whiskey.

What evidence doesn’t require refrigeration?

Most likely, this is accurate. In my refrigerator, I have a lot of vermouth (what can I say, I like to try all the different brands). Vermouth is not the only type of alcohol that does best in the refrigerator; there are several others as well. I have a rule that once anything is opened, it goes in the fridge if it contains less than 15% alcohol or if the basis is wine.

Spirits with a high alcohol concentration, such as whiskey, rum, gin, and vodka, don’t require refrigeration to maintain their quality. Additionally, the majority of liqueurs have a respectably high amount of alcohol in addition to sugar, both of which aid in preserving the flavors.

What kind of Cherries are appropriate for an Old Fashioned?

  • Whisky Canadian Club I’ve prepared these drinks with the majority of the whiskeys in my collection, which I’d consider to be very sizable, but nothing compares to the sweetness and smoothness of Canadian Club when used in this drink. In actuality, I solely utilize Canadian Club at that time.
  • Maraschino Luxardo Cherries
  • If you want your drink to be ideal, only use Luxardo cherries. Less expensive maraschino cherries are inappropriate for an authentic old fashioned.
  • One orange
  • Because you’ll be slicing and blending the orange in your drink, wash it first.
  • The bitters of Scrappy
  • This is where, if you’d like, you can change things up a little. Although Angostura Bitters or other bitter brands are acceptable to test, I prefer using Scrappy’s bitters. Just just happens to be my personal favorite.

How are bitters made?

Cocktails are flavored with bitters, which are tiny bottles of distilled alcohol blended with herbs and spices. They are crucial to contemporary mixology because they enable beverages to taste incredibly complex with only a few shakes. This is due to the fact that they contain a wide variety of components and have flavors that are difficult to distinguish. Angostura bitters, which were promoted as a therapeutic tonic in the middle of the 1800s, were the first bitters to be mass-produced. But today, cocktails are the most widely used application.

What ingredients make up bitters? Bitters are a type of neutral alcohol that has been blended with various botanicals, including herbs, spices, fruits, roots, and tree bark. Orange peel, gentian root, cassia bark, cascarilla, and cinchona bark are typical bitters constituents.

Cocktail bitters are distinct from amaro, an Italian bitter liqueur (plural amari). Amaro Cocktails has further information.

How can you tell whether someone is outdated?

This cocktail, which is potent, alcoholic, and expertly balanced, is where Proof Syrup all began.

Use any syrup from our Old Fashioned collection, including Traditional, Black Walnut, Maple Bacon, Orange, Pecan, and Pumpkin Spice, to make this traditional spirit-forward drink. Use your preferred old spirit to make it uniquely yours, such as aged bourbon, rye, or any other whiskey, but also aged rum, tequila, or mezcal.

What is the shelf life of handmade old fashioned mix?

Old Fashioned Mix Storage. For up to three weeks, Old Fashioned Mix can be kept in the refrigerator in a glass jar or bottle. Although I always err on the side of caution and recommend refrigeration, it would probably be acceptable at room temperature for a shorter period of time.

How can syrup be preserved longer?

Always store it in the fridge in a sealed, disinfected container. Making a rich syrup with more sugar than water and heating it to dissolve the sugar is the greatest approach to extend the shelf life of syrup.

A batch of syrup prepared in this method can keep for up to six months, but regardless of age, it should be thrown out if it begins to turn hazy.