Where To Buy Fresh Sugar Cane Near Me?

The main sources of gar, a valuable agricultural product, are sugarcane or sugarbeets. The United States is a net importer of sugar and the world’s fifth-largest producer and market of the commodity. A very productive tropical grass with Asian origins, sugarcane (Saccharum officinarum) has been grown there for more than 4,000 years. India had developed sugar-making techniques from sugarcane by 400 BC. During the Crusades, sugar was brought to Europe. Europe began importing sugar in the eleventh century AD. The sugarcane plant most likely arrived in the West Indies thanks to Christopher Columbus. More than 75% of the sugar consumed now in the globe comes from sugarcane.

One of the first “cash crops” in early colonial America was sugarcane. It was an important source of wealth for many plantations and grew aplenty in the southern states. In the early 1990s, the business quickly shifted to mechanical harvesting as a result of the high labor expenses in the United States. Currently, the United States produces 9 million tons of sugar annually, of which 40 to 45 percent comes from sugarcane.

Since sugar cane is a warm-season perennial grass, it does not require yearly replanting. It is clipped slightly above the root level when harvested so that new sprouts can develop and be available for harvesting again in 10 to 12 months. Sugarcane plants can reach heights of 10 to 20 feet.


The tropics and subtropics are the main growing regions for sugarcane. Commercial sugarcane farming is practiced in Louisiana, Florida, and Texas in the United States. Hawaii once produced a sizable amount of sugarcane, but that state’s final sugar factory shut down in 2016. In 2020, sugarcane worth $1,403 million was collected from 903,400 acres of land. There were 38 tons of produce per acre on average.

The vegetative stalks of the cane, rather than the seeds, are used to grow sugarcane, typically in the fall of the year. The following fall is normally when plants are first harvested after emerging from the stalk’s joints. After the crop is harvested, new stalks appear, and before the area is fallowed and replanted, two to four further yearly cuttings (known as ratoons) are taken. Sugarcane production must take place reasonably close to a sugar refinery in order to be viable. Government regulations effectively limit the amount of sugar that can be produced in the United States while supporting the price growers are paid, which prevents the spread of sugarcane land.

While sugarcane is still harvested by hand in many parts of the world where labor is less expensive, it is now mechanically harvested in the United States. The factories smash the cane to extract the sugar, boil the juice to separate the sugar crystals for processing, and then separate the molasses. Bagasse is the stalk that is left over after crushing; it is frequently burned to power the plant but may also be used to make paper, building boards, plastics, mulch, and animal bedding.

Consumption and Industrial Use

The usage of added sugar (both cane and beet) in household food and beverage sectors peaked in 1972 at 102 pounds per person and then fell to a low of 60 pounds per person by 1986. The amount of sugar consumed by these businesses per person varied between 61 and 69 pounds in the ensuing years. USDA data show that by 2020, Americans were consuming 69.0 pounds of refined sugar annually per person. In comparison, Americans drank 35.9 pounds of sweeteners made from corn, a considerable decrease from the peak level of 63.8 pounds per person in 1999. (ERS).

Supplies of sugar to food producers typically make up a sizable share of deliveries of refined sugar. The main end users of sugar among those businesses are often the baking and cereal industries, followed by confectionery producers.


Sugar is extracted from the sugarcane plant in two steps: crushing at the sugar mill and extraction at the refinery. At mills close to the cane fields, raw sugar is first made from sugarcane. Cane must be processed quickly to prevent sugar from deteriorating because it is heavy and expensive to transport. After that, the unrefined sugar is sent to refineries to become refined sugar. Powdered, granulated, and brown sugar—which is sugar that contains some molasses—are among the refined sugar’s last byproducts.

As their efficiencies increased, the number of sugarcane mills shrank. There are currently 16 sugarcane mills functioning in the United States, with 11 in Louisiana, 4 in Florida, and 1 in Texas. Hawaii stopped producing sugarcane when its final plant shut down in 2016.

Value-added Products

Sucrose is the name for the kind of sugar that sugarcane produces. It is a food sweetener that is also used to make cakes, sweets, preserves, soft drinks, alcohol, and a variety of other items.

When the sugar has been extracted from the cooked cane juice, this thick, dark liquid is what is left. It is mostly used as animal feed, though it can also be purchased as syrup, used to flavor rum and other drinks, or added to ethyl alcohol.

This plant material is what’s left over after the sugarcane stalk has been used to obtain the juice. It is typically used as mill fuel, although it might also be a feedstock for ethanol production.

The use of American sugarcane as a feedstock for ethanol production has attracted interest due to the rising demand for the fuel. Sugarcane would make a good feedstock for the cellulosic conversion of biomass into ethanol since it produces a lot of biomass per acre in the form of bagasse, cane stalks, and leaves. The entire plant might be processed to make ethanol instead of first turning the sugarcane into sugar juice.

The Clewiston Sugar Factory in Clewiston, Florida, uses bagasse as fuel in the United States. Burning bagasse and cane straw in boilers produces steam that creates electricity in sugar and ethanol factories in Brazil. Currently, the facilities produce 1,800 megawatts of excess electricity, or roughly 3% of the nation’s total demand. By 2020, the sugarcane sector could produce an average of 15,000 megawatts, or enough to meet up to 15% of Brazil’s entire electricity needs, according to UNICA (the Brazilian Sugarcane Industry Association).


Even in the face of competition from rising imports and a well-established corn-derived sweetener industry, current U.S. sugar policy offers some assurances of good returns for sugarcane producers. The U.S. market will still rely on imported refined sugar from Mexico and Central America to meet demand, according to a study by the USDA’s Economic Research Service’s Sugar and Sweeteners Team.


USDA’s National Agricultural Statistics Service (NASS), “Crop Production Annual Summary, 2022.”

National Agriculture Statistics Service (NASS), USDA, Crop Values Annual Summary.

What is the name of raw sugar cane?

First off, raw sugar isn’t always raw. Sugar is produced and processed from a variety of sources, including sugar cane and sugar beets. Raw sugar is another name for turbinado sugar. This merely indicates that the molasses flavor and color have been preserved while the product has been sufficiently refined to make it safe to consume.

Remember that sucrose is still what raw sugar is. In actuality, after refinement, raw sugar contains 96% to 98% sucrose. It can be used as a sweetener and baking ingredient because it is so similar to plain table sugar.

Can you consume raw sugar cane?

You must gather and consume the canes from your garden in order to reap the benefits of sugarcane. Simply cut the cane back at the base and peel off the outer layer to complete the task. The interior, which is edible and rich in minerals, sugar, and fiber.

You may either chew on the inside of the cane or squeeze it to make sugarcane juice that you can mix with anything. Cut the cane into sticks that can be used as sweeteners, cocktail stirrers, and culinary skewers. Even rum can be made by fermenting the cane.

Although sugar should always be consumed in moderation, switching to natural cane sugar from your own garden is a fantastic alternative.

What impacts the body does sugarcane have?

Diuretic qualities in sugarcane can help flush out extra salt and water to support healthy kidney function. According to studies, drinking sugarcane juice with lime and coconut water helps lessen the burning that many urinary tract conditions induce.

Antioxidants, which are abundant in sugarcane, are crucial for establishing and sustaining a strong immune system. Free radicals, which harm cells and can exacerbate a number of illnesses like diabetes, malaria, myocardial infarction, and skin cancer, are fought off by antioxidants.


Although eating sugar is frequently linked to weight gain, sugarcane can increase metabolism and help pregnant women gain weight more gradually. According to studies, drinking sugarcane juice with ginger can assist pregnant women’s immune systems grow stronger and morning sickness less frequently occur.

What is the price of sugar cane?

The cost of sugarcane has increased. A kilo of sugarcane cost $0.56 in 2017 and $0.75 in 2018 prior to 2019. The export price decreased by -23.707% in 2019 to $0.57 per kilogram.

Export values for US sugarcane

For the years 2016, 2017, 2018, and 2019, respectively, the total export values for sugarcane in the US were US$ 399, US$ 152, US$ 112, and US$ 156 in US dollar thousand.

For the years 2016, 2017, 2018, and 2019, sugarcane cost US$ 493.81, US$ 556.78, US$ 751.68, and US$ 559.14 per tonne, in that order.

US sugarcane wholesale price

Between $0.25 and $0.34 per pound, or between $0.56 and $0.75 per kilogram, is the estimated price range for US sugarcane in 2022. (lb).

The cost is EUR 0.56 per kilogram. A tonne typically costs $559.14 in New York and Washington.

Does sugar cane need to be chilled?

Place the sugar cane sticks in water before use to keep them moist when adding them to drinks. Unused pieces should be frozen or kept in the refrigerator. While chilled food will keep for up to 6 weeks in water, frozen food should be maintained for at least 12 months.

To savor the sweetness of the sugar cane, chew it, but avoid swallowing the fiber. Additionally, sugar cane chewing should be done with caution if you have braces.

How long does it take for an online order to be filled and delivered to its destination?

We provide free shipping within the United States via USPS Priority Mail and, occasionally, UPS.

We do, indeed! Customers placing international orders must provide their own FedEx or UPS account number for shipment purposes. Orders for delivery abroad can be placed via phone, fax, or email. Details are available on our Contact Page.

Should sugarcane be kept in the fridge?

If immediately chilled, fresh sugarcane juice can be stored properly. It could continue for three days. Fresh Sugarcane Juice can also be kept in the freezer to keep it even fresher longer. We also provide sugarcane juice in bottles, which when refrigerated has a two-month shelf life.